Filip Delvaux
- Food Science top 0.5%
- Plant Science top 5%
- Biomedical Engineering top 5%
- Molecular Biology
- Biochemistry top 1%
- Co-authors
- Freddy R. DelvauxDaan SaisonDavid P. De SchutterNele VanbenedenBart VanderhaegenPieter J. VerbelenStefan CogheKevin J. Verstrepen
- Topics
- Fermentation and Sensory Analysis (31 papers)Phytochemicals and Antioxidant Activities (10 papers)Biochemical and biochemical processes (9 papers)
- Partner nations
- BelgiumUnited KingdomPortugal
In The Last Decade
Filip Delvaux
37 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.4k
- Plant Science 498
- Biomedical Engineering 497
- Molecular Biology 452
- Biochemistry 405
Countries citing papers authored by Filip Delvaux
This map shows the geographic impact of Filip Delvaux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filip Delvaux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filip Delvaux more than expected).
Fields of papers citing papers by Filip Delvaux
This network shows the impact of papers produced by Filip Delvaux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filip Delvaux. The network helps show where Filip Delvaux may publish in the future.
Co-authorship network of co-authors of Filip Delvaux
This figure shows the co-authorship network connecting the top 25 collaborators of Filip Delvaux. A scholar is included among the top collaborators of Filip Delvaux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filip Delvaux. Filip Delvaux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 10 | |
| 3 | 22 | |
| 4 | 25 | |
| 5 | 54 | |
| 6 | 31 | |
| 7 | 60 | |
| 8 | 17 | |
| 9 | 82 | |
| 10 | 91 | |
| 11 | Characterization and quantification of thermal load during wort boiling | 8 |
| 12 | 89 | |
| 13 | 29 | |
| 14 | 28 | |
| 15 | 84 | |
| 16 | 192 | |
| 17 | The effect of wheat malting on the colloidal haze of white beers | 5 |
| 18 | 63 | |
| 19 | 11 | |
| 20 | 20 |
About Filip Delvaux
Filip Delvaux is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 37 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical and biochemical processes (9 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (405 citations) and Biotechnology (332 citations). Filip Delvaux has collaborated with scholars based in Belgium, United Kingdom and Portugal. Frequent co-authors include Freddy R. Delvaux, Daan Saison, David P. De Schutter, Nele Vanbeneden, Bart Vanderhaegen, Pieter J. Verbelen, Stefan Coghe, Kevin J. Verstrepen, Luk Daenen and H. Verachtert. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.