Silvia Jakabová
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 5%
- Fermentation and Sensory Analysis 6
- Probiotics and Fermented Foods 5
- Analytical Chemistry top 5%
- Pharmacology top 10%
- Pharmacology top 10%
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- Identification and Quantification in Food 5
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- Meat and Animal Product Quality 5
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- Horticultural and Viticultural Research 5
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- Heavy metals in environment 4
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- Lichen and fungal ecology 3
Silvia Jakabová
36 papers receiving 542 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 125
- Food Science 226
- Analytical Chemistry 77
- Pharmacology 55
- Pharmacology 106
Countries citing papers authored by Silvia Jakabová
This map shows the geographic impact of Silvia Jakabová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Jakabová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Jakabová more than expected).
Fields of papers citing papers by Silvia Jakabová
This network shows the impact of papers produced by Silvia Jakabová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Jakabová. The network helps show where Silvia Jakabová may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Silvia Jakabová, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 11 | |
| 8 | 2023 | 7 | |
| 9 | 2023 | 6 | |
| 10 | 2023 | 2 | |
| 11 | 2022 | 0 | |
| 12 | 2022 | 14 | |
| 13 | 2022 | 1 | |
| 14 | 2022 | 2 | |
| 15 | 2021 | 1 | |
| 16 | 2021 | 15 | |
| 17 | 2020 | 1 | |
| 18 | 2020 | 4 | |
| 19 | 2012 | 99 | |
| 20 | 2010 | 137 |
About Silvia Jakabová
Silvia Jakabová is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 43 papers that have together received 563 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (6 papers), Identification and Quantification in Food (5 papers), Meat and Animal Product Quality (5 papers), Horticultural and Viticultural Research (5 papers), Probiotics and Fermented Foods (5 papers), Heavy metals in environment (4 papers) and Lichen and fungal ecology (3 papers). The work is most often cited by research in Biochemistry (125 citations), Food Science (226 citations) and Analytical Chemistry (77 citations). Silvia Jakabová has collaborated with scholars based in Slovakia, Hungary and North Macedonia. Frequent co-authors include B Boros, Ferenc Kilár, Attila Felinger, Ágnes Farkas, Zsuzsanna Pluhár, Ágnes Dörnyei, Györgyi Horváth, Jozef Čapla, Violeta Ivanova‐Petropulos and Július Árvay. Their work appears in journals such as Journal of Chromatography A, Molecules and Ecotoxicology and Environmental Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.