John Lawlor

1.2k total citations
31 papers, 708 citations indexed

About

John Lawlor is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, John Lawlor has authored 31 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 10 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in John Lawlor's work include Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (10 papers) and Animal Nutrition and Physiology (6 papers). John Lawlor is often cited by papers focused on Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (10 papers) and Animal Nutrition and Physiology (6 papers). John Lawlor collaborates with scholars based in Ireland, Netherlands and France. John Lawlor's co-authors include Conor M. Delahunty, Martin G. Wilkinson, Jeremiah J. Sheehan, Lisa Methven, María Luján Jiménez-Pranteda, Nicole J. Gaudette, James D. House, P.A. Morrissey, Pascal Schlich and Joe P. Kerry and has published in prestigious journals such as Journal of Food Science, Meat Science and Appetite.

In The Last Decade

John Lawlor

26 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Lawlor Ireland 16 425 297 230 99 69 31 708
Scott C. Hutchings New Zealand 16 543 1.3× 191 0.6× 369 1.6× 113 1.1× 58 0.8× 40 793
Pieter Punter Netherlands 16 373 0.9× 199 0.7× 209 0.9× 139 1.4× 40 0.6× 21 629
N Baryłko-Pikielna Poland 15 426 1.0× 130 0.4× 307 1.3× 160 1.6× 57 0.8× 41 756
Maria A. A. P. da Silva Brazil 9 352 0.8× 131 0.4× 300 1.3× 192 1.9× 39 0.6× 9 702
Isabelle Déléris France 20 686 1.6× 221 0.7× 497 2.2× 159 1.6× 31 0.4× 36 964
Frances Jack United Kingdom 22 588 1.4× 171 0.6× 313 1.4× 54 0.5× 52 0.8× 48 928
M.R. McDaniel United States 19 550 1.3× 244 0.8× 255 1.1× 101 1.0× 73 1.1× 39 745
Marjorie P. Penfield United States 18 407 1.0× 261 0.9× 295 1.3× 62 0.6× 67 1.0× 50 953
Ammar Olabi Lebanon 19 545 1.3× 151 0.5× 305 1.3× 52 0.5× 102 1.5× 45 923
Lene Meinert Denmark 15 448 1.1× 657 2.2× 257 1.1× 50 0.5× 190 2.8× 25 1.0k

Countries citing papers authored by John Lawlor

Since Specialization
Citations

This map shows the geographic impact of John Lawlor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Lawlor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Lawlor more than expected).

Fields of papers citing papers by John Lawlor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Lawlor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Lawlor. The network helps show where John Lawlor may publish in the future.

Co-authorship network of co-authors of John Lawlor

This figure shows the co-authorship network connecting the top 25 collaborators of John Lawlor. A scholar is included among the top collaborators of John Lawlor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Lawlor. John Lawlor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lawlor, John, Danielle van Hout, Jean A. McEwan, et al.. (2024). Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium. Food Quality and Preference. 124. 105372–105372. 1 indexed citations
2.
Lawlor, John, et al.. (2024). Limb Salvage via Surgical Soft-tissue Reconstruction With Ovine Forestomach Matrix Grafts: A Prospective Study. Plastic & Reconstructive Surgery Global Open. 12(12). e6406–e6406. 4 indexed citations
3.
Lawlor, John, et al.. (2020). Effect of Cow Start Calcium Bolus on Metabolic Status and Milk Production in Early Lactation. Animal and Veterinary Sciences. 8(6). 124–124. 3 indexed citations
4.
Lawlor, John, et al.. (2019). On-farm Safety and Efficacy Trial of Cow Start Calcium Bolus. Animal and Veterinary Sciences. 7(6). 121–121. 3 indexed citations
5.
Barrett, Alan, John Lawlor, & Sue Scott. (2019). The Fiscal System and the Polluter Pays Principle.
6.
7.
McGrath, Mark, et al.. (2010). Building a Successful Transatlantic Collaboration in Engineering/Technological Education; Lessons from a Six Year Journey. Arrow@dit (Dublin Institute of Technology). 181–191.
8.
Lawlor, John, et al.. (2010). Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil. Animal Feed Science and Technology. 156(3-4). 97–103. 76 indexed citations
9.
Wallace, Joe D., et al.. (2007). Body composition changes in professional soccer players in the off-season. 135–142. 1 indexed citations
10.
11.
Lawlor, John, Elizabeth M. Sheehan, C.M. Delahunty, Joe P. Kerry, & P.A. Morrissey. (2003). Sensory Characteristics and Consumer Preference for Cooked Chicken Breasts from Organic, Corn-fed, Free-range and Conventionally Reared Animals. International Journal of Poultry Science. 2(6). 409–416. 29 indexed citations
12.
Lawlor, John, Elizabeth M. Sheehan, C.M. Delahunty, P.A. Morrissey, & Joe P. Kerry. (2003). Oxidative Stability of Cooked Chicken Breast Burgers Obtained from Organic, Free-range and Conventionally Reared Animals. International Journal of Poultry Science. 2(6). 398–403. 7 indexed citations
13.
Lawlor, John, Conor M. Delahunty, Martin G. Wilkinson, & Jeremiah J. Sheehan. (2002). Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses. International Dairy Journal. 12(6). 493–509. 47 indexed citations
14.
Lawlor, John, Conor M. Delahunty, Martin G. Wilkinson, & Jeremiah J. Sheehan. (2001). Relationships between the sensory characteristics, neutral volatile composition and gross composition of ten cheese varieties. Le Lait. 81(4). 487–507. 36 indexed citations
15.
Lynch, A., Joseph P. Kerry, Maurice G. O’Sullivan, et al.. (2000). Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation. Meat Science. 56(2). 211–214. 24 indexed citations
16.
Lawlor, John, P. J. A. Sheehy, Joe P. Kerry, D.J. Buckley, & P.A. Morrissey. (2000). Measuring Oxidative Stability of Beef Muscles Obtained from Animals Supplemented with Vitamin E Using Conventional and Derivative Spectrophotometry. Journal of Food Science. 65(7). 1138–1141. 28 indexed citations
17.
Lawlor, John, P. J. A. Sheehy, Joe P. Kerry, D.J. Buckley, & P.A. Morrissey. (1999). A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage. Irish Journal of Agricultural and Food Research. 38(2). 261–266. 5 indexed citations
18.
Lawlor, John, et al.. (1969). Reviews and Comment. Critical Quarterly. 11(4). 376–384.
19.
Lawlor, John & Morton W. Bloomfield. (1963). Piers Plowman as a Fourteenth-Century Apocalypse. The Modern Language Review. 58(1). 89–89. 8 indexed citations
20.
Lawlor, John & G. Wilson Knight. (1961). The Sovereign Flower. The Modern Language Review. 56(3). 403–403. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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