P. J. A. Sheehy

1.4k citations
19 papers · 1.1k indexed · 1 hit paper · h-index 13
Topics
Antioxidant Activity and Oxidative Stress (10 papers)Meat and Animal Product Quality (9 papers)Animal Nutrition and Physiology (8 papers)
Partner nations
IrelandNetherlandsMexico

In The Last Decade

P. J. A. Sheehy

19 papers receiving 1.0k citations

Hit Papers

Lipid stability in meat and meat products19982026200720161998100200300400500

Peers

P. J. A. Sheehy
Comparison fields: 5 of 80
  • Animal Science and Zoology 880
  • Biochemistry 343
  • Food Science 194
  • Nutrition and Dietetics 163
  • Molecular Biology 144
Replace Mitsuru MITSUMOTO with:
Mitsuru MITSUMOTO Japan
Jaume Galobart Spain
A.M. SALIH United States
Yahya Eid Egypt
Władysław Migdał Poland
Mariana Utrera Spain
Graham R. Trout Australia
M. Trinidad García-Arias Spain
Arabela Elena Untea Romania
Mustafa Karakaya Türkiye
P. J. A. Sheehy relative to Mitsuru MITSUMOTO Japan Mitsuru MITSUMOTO's profile →
Citations per field
00.5×1.5×2.0×
Mitsuru MITSUMOTO · 1×
Citations per year

Countries citing papers authored by P. J. A. Sheehy

Since Specialization
Citations

This map shows the geographic impact of P. J. A. Sheehy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. J. A. Sheehy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. J. A. Sheehy more than expected).

Fields of papers citing papers by P. J. A. Sheehy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. J. A. Sheehy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. J. A. Sheehy. The network helps show where P. J. A. Sheehy may publish in the future.

Co-authorship network of co-authors of P. J. A. Sheehy

This figure shows the co-authorship network connecting the top 25 collaborators of P. J. A. Sheehy. A scholar is included among the top collaborators of P. J. A. Sheehy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. J. A. Sheehy. P. J. A. Sheehy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
#WorkIndexed citations
1
Plasma, liver and kidney folate and plasma homocysteine concentrations are poor response variables at very low dietary folate intakes, in a folate depletion/repletion rat model.
3
2 9
3 8
4 28
5
A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage
5
6 64
7 53
8
Lipid stability in meat and meat productsbreakdown →
556
9
Rapid and quantitative determination of hexanal in cooked muscle foods
4
10
Effect of dietary α-tocopheryl acetate on the uptake and distribution of α-tocopherol in Turkey tissues and lipid stability
27
11 70
12 18
13
Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon
43
14 34
15 40
16 12
17 1
18 82
19 73

About P. J. A. Sheehy

P. J. A. Sheehy is a scholar working on Biochemistry, Animal Science and Zoology and Aquatic Science, having authored 19 papers that have together received 1.1k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (10 papers), Meat and Animal Product Quality (9 papers) and Animal Nutrition and Physiology (8 papers). The work is most often cited by research in Animal Science and Zoology (880 citations), Biochemistry (343 citations) and Aquatic Science (141 citations). P. J. A. Sheehy has collaborated with scholars based in Ireland, Netherlands and Mexico. Frequent co-authors include P.A. Morrissey, D.J. Buckley, Joe P. Kerry, Karen Galvin, Albert Flynn, T.P. O'Connor, Elizabeth M. Sheehan, R. Fitzgerald, M. Frigg and Suzanne Brandon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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