James Gray

6.0k total citations · 2 hit papers
109 papers, 4.5k citations indexed

About

James Gray is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, James Gray has authored 109 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Animal Science and Zoology, 29 papers in Food Science and 22 papers in Molecular Biology. Recurrent topics in James Gray's work include Meat and Animal Product Quality (49 papers), Animal Nutrition and Physiology (22 papers) and Advanced Chemical Sensor Technologies (15 papers). James Gray is often cited by papers focused on Meat and Animal Product Quality (49 papers), Animal Nutrition and Physiology (22 papers) and Advanced Chemical Sensor Technologies (15 papers). James Gray collaborates with scholars based in United States, Canada and Ireland. James Gray's co-authors include D.J. Buckley, Eman Gomaa, A. M. Pearson, A.M. Booren, L. R. Dugan, Ali Asghar, Alden M. Booren, Frank J. Monahan, J. O. Igene and Jennifer King and has published in prestigious journals such as Blood, Journal of Marketing and Journal of Agricultural and Food Chemistry.

In The Last Decade

James Gray

108 papers receiving 4.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Measurement of lipid oxidation: A review

1978 545 citations James Gray profile →
Oxidative quality and shelf life of meats

1996 523 citations James Gray, Eman Gomaa et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
James Gray United States	34	2.5k	1.1k	906	881	659	109	4.5k
Ki‐Chang Nam South Korea	38	3.0k 1.2×	2.6k 2.4×	842 0.9×	1.0k 1.1×	793 1.2×	193	5.4k
Mark P. Richards United States	31	1.6k 0.7×	770 0.7×	811 0.9×	559 0.6×	427 0.6×	96	3.2k
R. Codony Spain	33	1.5k 0.6×	452 0.4×	687 0.8×	701 0.8×	942 1.4×	97	3.4k
Francesc Guardiola Spain	33	1.5k 0.6×	478 0.4×	961 1.1×	758 0.9×	729 1.1×	122	3.7k
Marianne N. Lund Denmark	35	2.4k 1.0×	2.0k 1.8×	1.6k 1.7×	1.1k 1.2×	668 1.0×	122	5.6k
Neura Bragagnolo Brazil	32	1.3k 0.5×	920 0.9×	711 0.8×	575 0.7×	598 0.9×	114	3.3k
Vibeke Orlien Denmark	35	1.5k 0.6×	1.9k 1.8×	706 0.8×	836 0.9×	498 0.8×	82	4.1k
Joseph A. Maga United States	33	614 0.2×	1.7k 1.5×	761 0.8×	374 0.4×	1.1k 1.6×	120	4.0k
Claude Génot France	35	698 0.3×	1.8k 1.7×	723 0.8×	452 0.5×	751 1.1×	72	3.5k
Muhammad Issa Khan Pakistan	30	944 0.4×	936 0.9×	705 0.8×	214 0.2×	539 0.8×	108	2.9k

Countries citing papers authored by James Gray

Since Specialization

Citations

This map shows the geographic impact of James Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Gray more than expected).

Fields of papers citing papers by James Gray

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Gray. The network helps show where James Gray may publish in the future.

Co-authorship network of co-authors of James Gray

This figure shows the co-authorship network connecting the top 25 collaborators of James Gray. A scholar is included among the top collaborators of James Gray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Gray. James Gray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Gray, James. (2007). Self-Help (CPF176). Clinical Psychology Forum. 1(178). 5.1–5. 1 indexed citations

2.

Balogh, Zoltán M., James Gray, Eman Gomaa, & A.M. Booren. (2000). Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties. Food and Chemical Toxicology. 38(5). 395–401. 133 indexed citations

3.

Gray, James, Eman Gomaa, & D.J. Buckley. (1996). Oxidative quality and shelf life of meats. Meat Science. 43. 111–123. 523 indexed citations breakdown →

4.

Gray, James, et al.. (1995). Evaluation of Solid Phase Extraction and Gas Chromatography for Determination of Cholesterol Oxidation Products in Spray-Dried Whole Egg. Journal of Agricultural and Food Chemistry. 43(5). 1122–1126. 35 indexed citations

5.

Engeseth, Nicki J. & James Gray. (1994). Cholesterol oxidation in muscle tissue. Meat Science. 36(3). 309–320. 23 indexed citations

6.

Miller, Diane B., L.K. Earl, James Gray, et al.. (1993). Repeated exposure to the polychlorinated biphenyl (Aroclor 1254) elevates the basal serum levels of corticosterone but does not affect the stress-induced rise. Toxicology. 81(3). 217–222. 19 indexed citations

7.

Booren, A.M., et al.. (1991). Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef. Meat Science. 29(1). 69–82. 24 indexed citations

8.

González, Michael J., Rachel A. Schemmel, James Gray, et al.. (1991). Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels. Carcinogenesis. 12(7). 1231–1235. 130 indexed citations

9.

Booren, A.M., et al.. (1989). Effect of sodium chloride concentration on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef. Meat Science. 25(2). 143–154. 38 indexed citations

10.

Gray, James, et al.. (1988). Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: Initial studies. Food and Chemical Toxicology. 26(1). 15–21. 2 indexed citations

11.

Gray, James, et al.. (1986). Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon. Journal of Food Protection. 49(1). 58–61. 3 indexed citations

12.

Gray, James, et al.. (1983). Physicochemical Assessment of Quality Characteristics of Extruded Barley under Varied Storage Conditions. Korean Journal of Food Science and Technology. 15(2). 189–194. 5 indexed citations

13.

Gray, James, et al.. (1983). Lipids and Fatty Acid Composition of Barlely Grain. Korean Journal of Food Science and Technology. 15(2). 195–201. 2 indexed citations

14.

Gray, James, et al.. (1981). Role of Nitrite in Cured Meat Flavor: A Review. Journal of Food Protection. 44(4). 302–313. 54 indexed citations

15.

Stanley, D.W., et al.. (1981). Detoxification of Rapeseed Products. Journal of Food Protection. 44(6). 459–470. 31 indexed citations

16.

Gray, James, D.M. Irvine, & Yukio Kakuda. (1979). Nitrates and N-Nitrosamines in Cheese. Journal of Food Protection. 42(3). 263–272. 14 indexed citations

17.

Gray, James & C.J. Randall. (1979). The Nitrite/N-Nitrosamine Problem in Meats: An Update. Journal of Food Protection. 42(2). 168–179. 35 indexed citations

18.

Gray, James, et al.. (1978). Precursors of Dimethylnitrosamine in Fried Bacon. Journal of Food Protection. 41(1). 31–35. 5 indexed citations

19.

Gray, James, et al.. (1978). Formation of N-Nitrosopyrrolidine in Fried Bacon. Journal of Food Protection. 41(1). 36–39. 8 indexed citations

20.

Gray, James, et al.. (1966). MBI volume 46 issue 3 Cover and Front matter. Journal of the Marine Biological Association of the United Kingdom. 46(3). f1–f9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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