N. Botsoglou

4.7k total citations · 1 hit paper
71 papers, 3.9k citations indexed

About

N. Botsoglou is a scholar working on Animal Science and Zoology, Biochemistry and Plant Science. According to data from OpenAlex, N. Botsoglou has authored 71 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 15 papers in Biochemistry and 14 papers in Plant Science. Recurrent topics in N. Botsoglou's work include Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (16 papers) and Coccidia and coccidiosis research (11 papers). N. Botsoglou is often cited by papers focused on Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (16 papers) and Coccidia and coccidiosis research (11 papers). N. Botsoglou collaborates with scholars based in Greece, Italy and Mali. N. Botsoglou's co-authors include Dimitrios J. Fletouris, A. Govaris, E. Christaki, Γεώργιος Παπαγεωργίου, Panagiota Florou-Paneri, Antonios J. Mantis, P. Koidis, V. Vassilopoulos, Ιlias Giannenas and A.B. Spais and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

N. Botsoglou

71 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

1994 811 citations N. Botsoglou, Dimitrios J. Fletouris et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Botsoglou Greece	28	2.2k	1.5k	1.1k	692	408	71	3.9k
Dimitrios J. Fletouris Greece	25	1.7k 0.8×	1.0k 0.7×	529 0.5×	559 0.8×	354 0.9×	72	3.1k
A. Viveros Spain	27	1.9k 0.9×	584 0.4×	1.1k 1.0×	827 1.2×	255 0.6×	46	3.0k
P.A. Morrissey Ireland	36	3.1k 1.5×	1.2k 0.8×	322 0.3×	1.2k 1.7×	311 0.8×	97	4.7k
Ramón Cava Spain	42	4.0k 1.8×	1.7k 1.1×	336 0.3×	561 0.8×	625 1.5×	97	5.0k
Panagiota Florou-Paneri Greece	23	1.4k 0.7×	837 0.6×	819 0.7×	393 0.6×	246 0.6×	42	2.4k
Zenon Zduńczyk Poland	36	1.9k 0.9×	772 0.5×	1.2k 1.1×	933 1.3×	174 0.4×	263	4.6k
Gema Nieto Spain	32	1.0k 0.5×	1.4k 0.9×	867 0.8×	880 1.3×	300 0.7×	107	3.4k
D.J. Buckley Ireland	50	5.9k 2.7×	1.9k 1.3×	477 0.4×	1.9k 2.7×	663 1.6×	119	7.4k
Asghar Ali Kamboh Pakistan	23	746 0.3×	561 0.4×	741 0.7×	510 0.7×	174 0.4×	87	2.9k
Edward R. Farnworth Canada	35	608 0.3×	2.9k 2.0×	871 0.8×	439 0.6×	156 0.4×	94	5.5k

Countries citing papers authored by N. Botsoglou

Since Specialization

Citations

This map shows the geographic impact of N. Botsoglou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Botsoglou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Botsoglou more than expected).

Fields of papers citing papers by N. Botsoglou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Botsoglou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Botsoglou. The network helps show where N. Botsoglou may publish in the future.

Co-authorship network of co-authors of N. Botsoglou

This figure shows the co-authorship network connecting the top 25 collaborators of N. Botsoglou. A scholar is included among the top collaborators of N. Botsoglou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Botsoglou. N. Botsoglou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Botsoglou, N., Ioannis Taitzoglou, Ioannis Zervos, et al.. (2010). Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication. Food and Chemical Toxicology. 48(3). 944–950. 35 indexed citations

Σολωμάκος, Νικόλαος, A. Govaris, P. Koidis, & N. Botsoglou. (2008). antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage. Food Microbiology. 2 indexed citations

Σολωμάκος, Νικόλαος, A. Govaris, P. Koidis, & N. Botsoglou. (2007). The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage. Meat Science. 80(2). 159–166. 197 indexed citations

Botsoglou, N., A. Govaris, Ιlias Giannenas, Evropi Botsoglou, & Γεώργιος Παπαγεωργίου. (2007). The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. International Journal of Food Sciences and Nutrition. 58(4). 312–320. 40 indexed citations

Tserveni-Gousi, A.S., et al.. (2006). Sensory evaluation and oxidative stability of n-3 fatty acid enriched eggs in Greece. Archiv für Geflügelkunde. 70(5). 228–231. 1 indexed citations

Botsoglou, N., Panagiota Florou-Paneri, Ioannis Nikolakakis, et al.. (2005). Effect of dietary saffron (Crocus sativusL.) on the oxidative stability of egg yolk. British Poultry Science. 46(6). 701–707. 30 indexed citations

Botsoglou, N., Panagiota Florou-Paneri, E. Christaki, Ιlias Giannenas, & A.B. Spais. (2004). Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil. Archives of Animal Nutrition. 58(3). 209–218. 90 indexed citations

Παπαγεωργίου, Γεώργιος, N. Botsoglou, A. Govaris, et al.. (2003). Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues. Journal of Animal Physiology and Animal Nutrition. 87(9-10). 324–335. 86 indexed citations

Govaris, A., et al.. (2002). Occurrence of aflatoxin M₁in raw and market milk commercialized in Greece. Food Additives & Contaminants. 19(9). 863–868. 75 indexed citations

10.

Botsoglou, N., Panagiota Florou-Paneri, E. Christaki, Dimitrios J. Fletouris, & A.B. Spais. (2002). Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. British Poultry Science. 43(2). 223–230. 392 indexed citations

11.

Botsoglou, N., E. Christaki, Dimitrios J. Fletouris, Panagiota Florou-Paneri, & A.B. Spais. (2002). The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. Meat Science. 62(2). 259–265. 185 indexed citations

12.

Batzias, Georgios, et al.. (2002). New simple liquid chromatographic method for the determination of trimethoprim, sulfadiazine and N4-acetylsulfadiazine in plasma of broilers. Journal of Chromatography B. 769(2). 253–259. 16 indexed citations

13.

Govaris, A., et al.. (2001). Distribution and stability of aflatoxin M₁during processing, ripening and storage of Telemes cheese. Food Additives & Contaminants. 18(5). 437–443. 68 indexed citations

14.

Fletouris, Dimitrios J., N. Botsoglou, Ioannis E. Psomas, & Antonios Mantis. (1997). Determination of the Marker Residue of Albendazole in Cheese by Ion-Pair Liquid Chromatography and Fluorescence Detection. Journal of Dairy Science. 80(11). 2695–2700. 17 indexed citations

15.

Grekas, D., et al.. (1996). Laboratory Study: Lipid Peroxidation and Antioxidant Defense Mechanisms in Rat Renal Tissue After Daunorubicin Administration. Renal Failure. 18(4). 537–543. 7 indexed citations

16.

Fletouris, Dimitrios J., N. Botsoglou, Ioannis E. Psomas, & Antonios Mantis. (1996). Trace analysis of albendazole and its sulphoxide and sulphone metabolites in milk by liquid chromatography. Journal of Chromatography B Biomedical Sciences and Applications. 687(2). 427–435. 20 indexed citations

17.

Botsoglou, N., et al.. (1996). Rapid Determination of Amphotericin B in Serum and Urine by Third-Order Derivative Spectrophotometry. Journal of Pharmaceutical Sciences. 85(4). 402–406. 8 indexed citations

18.

Fletouris, Dimitrios J., N. Botsoglou, Ioannis E. Psomas, & Antonios Mantis. (1994). Rapid ion–pair liquid chromatographic method for the determination of fenbendazole in cows' milk. The Analyst. 119(12). 2801–2804. 11 indexed citations

19.

Botsoglou, N.. (1991). High-performance liquid chromatographic method for the determination of free gossypol in chicken liver. Journal of Chromatography A. 587(2). 333–337. 5 indexed citations

20.

Botsoglou, N., et al.. (1989). Furazolidone in eggs following feeding trials to laying hens. Archiv für Geflügelkunde. 53(4). 163–168. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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