Carlos Velasco
- Experimental and Cognitive Psychology top 0.2%
- Social Psychology top 0.2%
- Sensory Systems top 0.05%
- Food Science top 0.5%
- Marketing top 0.5%
- Co-authors
- Charles SpenceAndy WoodsOlivia PetitMarianna ObristAlejandro Salgado‐MontejoKosuke MotokiXiaoang WanCharles Michel
- Topics
- Multisensory perception and integration (103 papers)Olfactory and Sensory Function Studies (80 papers)Color perception and design (70 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONECommunications of the ACM
- Partner nations
- United KingdomNorwayJapan
In The Last Decade
Carlos Velasco
151 papers receiving 5.5k citations
Hit Papers
Peers
Comparison fields: 5 of 156
- Experimental and Cognitive Psychology 2.8k
- Social Psychology 2.4k
- Sensory Systems 2.1k
- Food Science 1.3k
- Marketing 1.2k
Countries citing papers authored by Carlos Velasco
This map shows the geographic impact of Carlos Velasco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Velasco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Velasco more than expected).
Fields of papers citing papers by Carlos Velasco
This network shows the impact of papers produced by Carlos Velasco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Velasco. The network helps show where Carlos Velasco may publish in the future.
Co-authorship network of co-authors of Carlos Velasco
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Velasco. A scholar is included among the top collaborators of Carlos Velasco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Velasco. Carlos Velasco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 8 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 23 | |
| 10 | 7 | |
| 11 | 8 | |
| 12 | 18 | |
| 13 | 83 | |
| 14 | 36 | |
| 15 | 94 | |
| 16 | 39 | |
| 17 | 20 | |
| 18 | 26 | |
| 19 | 10 | |
| 20 | Consumer sensory neuroscience in the context of food marketing | 1 |
About Carlos Velasco
Carlos Velasco is a scholar working on Sensory Systems, Experimental and Cognitive Psychology and Social Psychology, having authored 157 papers that have together received 5.6k indexed citations. Recurring topics across this work include Multisensory perception and integration (103 papers), Olfactory and Sensory Function Studies (80 papers) and Color perception and design (70 papers). The work is most often cited by research in Sensory Systems (2.1k citations), Experimental and Cognitive Psychology (2.8k citations) and Marketing (1.2k citations). Carlos Velasco has collaborated with scholars based in United Kingdom, Norway and Japan. Frequent co-authors include Charles Spence, Andy Woods, Olivia Petit, Marianna Obrist, Alejandro Salgado‐Montejo, Kosuke Motoki, Xiaoang Wan, Charles Michel, Adrian David Cheok and Betina Piqueras‐Fiszman. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Communications of the ACM.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.