C. Alais

664 total citations
42 papers, 501 citations indexed

About

C. Alais is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, C. Alais has authored 42 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in C. Alais's work include Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (9 papers) and Enzyme Production and Characterization (9 papers). C. Alais is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (9 papers) and Enzyme Production and Characterization (9 papers). C. Alais collaborates with scholars based in France, Switzerland and South Korea. C. Alais's co-authors include P. Jollès, Antoine Delfour, B. TARODO DE LA FUENTE, Anne‐Marie Fiat, Bernard Fournet, G. Linden, G. Humbert, N Kiger, Justine Guérin and Bruno Dumas and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Dairy Science and annales de biologie animale biochimie biophysique.

In The Last Decade

C. Alais

39 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Alais France 11 307 252 114 109 65 42 501
Charles Alais France 18 431 1.4× 522 2.1× 192 1.7× 166 1.5× 128 2.0× 29 790
Charles J. Slangen Netherlands 12 486 1.6× 492 2.0× 136 1.2× 123 1.1× 67 1.0× 13 695
B.C. Richardson New Zealand 11 354 1.2× 316 1.3× 110 1.0× 107 1.0× 82 1.3× 12 551
C J Slangen Netherlands 7 233 0.8× 251 1.0× 87 0.8× 81 0.7× 28 0.4× 7 370
P. J. de Koning Netherlands 11 214 0.7× 190 0.8× 40 0.4× 43 0.4× 67 1.0× 15 327
K.R. Kristiansen United Kingdom 10 283 0.9× 200 0.8× 72 0.6× 61 0.6× 59 0.9× 11 402
E.P. Schokker Netherlands 12 551 1.8× 236 0.9× 111 1.0× 86 0.8× 32 0.5× 17 689
Charles W. Slattery United States 16 603 2.0× 547 2.2× 116 1.0× 123 1.1× 115 1.8× 42 811
David J. Oldfield New Zealand 10 483 1.6× 166 0.7× 66 0.6× 94 0.9× 21 0.3× 11 598
O. E. Mills New Zealand 8 241 0.8× 163 0.6× 55 0.5× 78 0.7× 11 0.2× 12 331

Countries citing papers authored by C. Alais

Since Specialization
Citations

This map shows the geographic impact of C. Alais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Alais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Alais more than expected).

Fields of papers citing papers by C. Alais

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Alais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Alais. The network helps show where C. Alais may publish in the future.

Co-authorship network of co-authors of C. Alais

This figure shows the co-authorship network connecting the top 25 collaborators of C. Alais. A scholar is included among the top collaborators of C. Alais based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Alais. C. Alais is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moneret-Vautrin, Anne, et al.. (1982). Données récentes sur les propriétés immunoallergologiques des protéines laitières. Le Lait. 62(617-620). 396–408. 9 indexed citations
2.
Pâquet, Denis, et al.. (1982). Purification et quelques caractéristiques moléculaires du " composant-3 " des protéose-peptones. Le Lait. 62(617-620). 338–349. 10 indexed citations
3.
4.
Fournet, Bernard, Anne‐Marie Fiat, C. Alais, & P. Jollès. (1979). Cow κ-casein: Structure of the carbohydrate portion. Biochimica et Biophysica Acta (BBA) - Protein Structure. 576(2). 339–346. 56 indexed citations
5.
Alais, C., et al.. (1978). Streptococcus thermophilusの成育に及ぼすアミノ酸の影響 II 5つの菌株での研究. Milk science international/Milchwissenschaft. 33(6). 341–344. 6 indexed citations
6.
Alais, C., et al.. (1978). Effet des ultrasons cavitants sur la coagulation du lait par les enzymes. Le Lait. 58(579-580). 559–574. 4 indexed citations
7.
Alais, C., et al.. (1977). Etude de l'action des ultrasons cavitants sur quelques enzymes coagulantes. Le Lait. 57(569-570). 631–645. 4 indexed citations
8.
Alais, C., et al.. (1975). Dénaturation et protéolyse enzymatique in vitro de fractions protéiques de la farine de soja. 29(4). 1 indexed citations
9.
FUENTE, B. TARODO DE LA & C. Alais. (1975). Physico-chemical studies on the enzymatic coagulation of milk. CHIMIA International Journal for Chemistry. 29(9). 379–379. 9 indexed citations
10.
FUENTE, B. TARODO DE LA & C. Alais. (1975). Solvation of Casein in Bovine Milk. Journal of Dairy Science. 58(3). 293–300. 33 indexed citations
11.
12.
13.
Alais, C. & B. TARODO DE LA FUENTE. (1970). Effects of milk concentration on the salts equilibria and on the composition and properties of lactic curds.. Milk science international/Milchwissenschaft. 25(9). 2 indexed citations
14.
Lorient, Denis & C. Alais. (1970). Heat degradation of bovine αS- and β-casein. I. Factors in variation of the degradation.. 52. 3 indexed citations
15.
Lorient, Denis & C. Alais. (1970). Dégradation thermique des caséines alpha s et beta de vache. I. Facteurs de variation de la dégradation.. 52(8). 1 indexed citations
16.
17.
Fiat, Anne‐Marie, C. Alais, & P. Jollès. (1968). Contribution to the study of the linkage between the peptide and sugar moieties in cow’s κ-casein. CHIMIA International Journal for Chemistry. 22(3). 137–137. 2 indexed citations
18.
19.
Alais, C., N Kiger, & P. Jollès. (1967). Action of Heat on Cow κ-Casein. Heat Caseino-Glycopeptide. Journal of Dairy Science. 50(11). 1738–1743. 22 indexed citations
20.
Delfour, Antoine, C. Alais, & P. Jollès. (1966). Structure of Cow’s χ-Caseino-Glycopeptide: the N-Terminal Octadecapeptide. CHIMIA International Journal for Chemistry. 20(5). 148–148. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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