Charles Alais
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
- Food Science 17
- Proteins in Food Systems 12
- Probiotics and Fermented Foods 6
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- Protein Hydrolysis and Bioactive Peptides 11
- Glycosylation and Glycoproteins Research 5
- Co-authors
- P. Jollès (18 shared papers)Anne‐Marie Fiat (4 shared papers)Gérard Humbert (2 shared papers)Françoise Schoentgen (3 shared papers)Jacques Hermann (1 shared paper)Denis Lorient (3 shared papers)Denis Pâquet (1 shared paper)Abel Mariné Font (1 shared paper)
- Journals
- Biochimie (3 papers)European Journal of Biochemistry (2 papers)Nature (2 papers)Helvetica Chimica Acta (2 papers)FEBS Letters (1 paper)
- Partner nations
- France
In The Last Decade
Charles Alais
29 papers receiving 708 citations
Peers
Comparison fields: 5 of 78
- Food Science 431
- Biotechnology 192
- Nutrition and Dietetics 166
- Agronomy and Crop Science 86
- Molecular Biology 522
Countries citing papers authored by Charles Alais
This map shows the geographic impact of Charles Alais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Alais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Alais more than expected).
Fields of papers citing papers by Charles Alais
This network shows the impact of papers produced by Charles Alais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Alais. The network helps show where Charles Alais may publish in the future.
Co-authors
The 10 scholars most cited alongside Charles Alais, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1961 | 113 | |
| 2 | 1961 | 69 | |
| 3 | 1962 | 64 | |
| 4 | 1968 | 60 | |
| 5 | 1979 | 55 | |
| 6 | Science du lait : principes des techniques laitières | 1965 | 54 |
| 7 | 1974 | 48 | |
| 8 | 1963 | 39 | |
| 9 | 1972 | 36 | |
| 10 | 1974 | 30 | |
| 11 | 1973 | 26 | |
| 12 | 1969 | 26 | |
| 13 | 1970 | 26 | |
| 14 | 1974 | 25 | |
| 15 | 1972 | 25 | |
| 16 | Ciencia de la leche: principios de técnica lechera | 1985 | 21 |
| 17 | 1969 | 18 | |
| 18 | 1962 | 17 | |
| 19 | 1981 | 8 | |
| 20 | 1970 | 7 |
About Charles Alais
Charles Alais is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Materials Chemistry, having authored 29 papers that have together received 790 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Enzyme Production and Characterization (9 papers), Infant Nutrition and Health (6 papers), Probiotics and Fermented Foods (6 papers), Glycosylation and Glycoproteins Research (5 papers), Animal Genetics and Reproduction (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Food Science (431 citations), Biotechnology (192 citations), Nutrition and Dietetics (166 citations), Agronomy and Crop Science (86 citations) and Molecular Biology (522 citations). Charles Alais has collaborated with scholars based in France. Frequent co-authors include P. Jollès, Anne‐Marie Fiat, Gérard Humbert, Françoise Schoentgen, Jacques Hermann, Denis Lorient, Denis Pâquet, Abel Mariné Font, G. Linden and A. Adam. Their work appears in journals such as Biochimie, European Journal of Biochemistry, Nature, Helvetica Chimica Acta and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.