Charles Alais

947 total citations
29 papers, 790 citations indexed

About

Charles Alais is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Charles Alais has authored 29 papers receiving a total of 790 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Molecular Biology and 9 papers in Biotechnology. Recurrent topics in Charles Alais's work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (9 papers). Charles Alais is often cited by papers focused on Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (9 papers). Charles Alais collaborates with scholars based in France. Charles Alais's co-authors include P. Jollès, Anne‐Marie Fiat, Gérard Humbert, Françoise Schoentgen, Jacques Hermann, Denis Lorient, Denis Pâquet, Abel Mariné Font, G. Linden and A. Adam and has published in prestigious journals such as Nature, FEBS Letters and Journal of Chromatography A.

In The Last Decade

Charles Alais

29 papers receiving 708 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Charles Alais France	18	522	431	192	166	128	29	790
C. Alais France	11	252 0.5×	307 0.7×	114 0.6×	109 0.7×	65 0.5×	42	501
Charles J. Slangen Netherlands	12	492 0.9×	486 1.1×	136 0.7×	123 0.7×	67 0.5×	13	695
Charles W. Slattery United States	16	547 1.0×	603 1.4×	116 0.6×	123 0.7×	115 0.9×	42	811
B.C. Richardson New Zealand	11	316 0.6×	354 0.8×	110 0.6×	107 0.6×	82 0.6×	12	551
Terence D. Thomas United Kingdom	12	654 1.3×	552 1.3×	127 0.7×	262 1.6×	181 1.4×	12	958
T. Itoh Japan	13	501 1.0×	397 0.9×	60 0.3×	202 1.2×	77 0.6×	23	784
Karsten Bruun Qvist Denmark	12	211 0.4×	400 0.9×	91 0.5×	71 0.4×	48 0.4×	14	612
R. Begbie United Kingdom	14	173 0.3×	126 0.3×	49 0.3×	90 0.5×	28 0.2×	20	410
Johannes F.G. Vliegenthart Netherlands	16	428 0.8×	254 0.6×	130 0.7×	286 1.7×	43 0.3×	20	883
J.C. Caygill United Kingdom	13	112 0.2×	147 0.3×	28 0.1×	87 0.5×	20 0.2×	31	480

Countries citing papers authored by Charles Alais

Since Specialization

Citations

This map shows the geographic impact of Charles Alais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Alais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Alais more than expected).

Fields of papers citing papers by Charles Alais

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles Alais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Alais. The network helps show where Charles Alais may publish in the future.

Co-authorship network of co-authors of Charles Alais

This figure shows the co-authorship network connecting the top 25 collaborators of Charles Alais. A scholar is included among the top collaborators of Charles Alais based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Alais. Charles Alais is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Alais, Charles, Abel Mariné Font, & G. Linden. (1990). Manual de bioquímica de los alimentos. Dialnet (Universidad de la Rioja). 2 indexed citations

Pâquet, Denis, et al.. (1980). Comparative study of two Mucor miehei acid proteinases. purification and some molecular properties. International Journal of Biochemistry. 11(5). 347–352. 5 indexed citations

Humbert, Gérard & Charles Alais. (1979). The milk proteinase system. Journal of Dairy Research. 46(3). 559–571. 55 indexed citations

Lorient, Denis, Gérard Humbert, & Charles Alais. (1976). Dégradation thermique des caséines αs et β de vache. Biochimie. 58(7). 871–873. 1 indexed citations

Lorient, Denis & Charles Alais. (1974). Dégradation thermique des caséines αs et β de vache: II — Modifications des propriétés physicochimiques. Biochimie. 56(5). 667–673. 3 indexed citations

Alais, Charles, et al.. (1974). κ-Casein from bovine colostrum. Biochimica et Biophysica Acta (BBA) - Protein Structure. 351(2). 325–332. 25 indexed citations

Alais, Charles, et al.. (1974). Dégradation des pesticides organochlorés par les traitements technologiques. Le Lait. 54(539-540). 589–599. 3 indexed citations

Jollès, P., Anne‐Marie Fiat, Françoise Schoentgen, & Charles Alais. (1974). The amino acid sequence of sheep κA-casein. Biochimica et Biophysica Acta (BBA) - Protein Structure. 365(2). 335–343. 48 indexed citations

Jollès, P., et al.. (1973). Comparative study of cow and sheep κ‐caseinoglycopeptides: Determination of the N‐terminal sequences with a sequencer and location of the sugars. FEBS Letters. 30(2). 173–176. 26 indexed citations

10.

Fiat, Anne‐Marie, Charles Alais, & P. Jollès. (1972). The Amino-Acid and Carbohydrate Sequences of a Short Glycopeptide Isolated from Bovine kappa-Casein. European Journal of Biochemistry. 27(3). 408–412. 36 indexed citations

11.

Alais, Charles & P. Jollès. (1969). The chromatographic purification of human kappa-casein. Journal of Chromatography A. 44(3). 573–580. 18 indexed citations

12.

Jollès, P. & Charles Alais. (1969). Present Knowledge concerning the Amino-acid Sequence of Cow K-Casein. Nature. 222(5194). 668–670. 26 indexed citations

13.

Jollès, P. & Charles Alais. (1968). The tryptic peptide with the rennin-sensitive linkage of cow's κ-casein. Biochimica et Biophysica Acta (BBA) - Protein Structure. 168(3). 591–593. 60 indexed citations

14.

Alais, Charles. (1965). Science du lait : principes des techniques laitières. Medical Entomology and Zoology. 54 indexed citations

15.

Jollès, P., et al.. (1964). Recherches préliminaires sur la structure de la partie glucidique des caséino-glycopeptides. CHIMIA International Journal for Chemistry. 18(11). 357–357. 1 indexed citations

16.

Alais, Charles. (1964). Constitution de la caséine. Le Lait. 44(437). 369–377. 2 indexed citations

17.

Jollès, P. & Charles Alais. (1962). Amino acid composition of κ-casein and terminal amino acids of κ- and para-κ-casein. Archives of Biochemistry and Biophysics. 98(1). 56–57. 64 indexed citations

18.

Alais, Charles & P. Jollès. (1962). Human Casein and its Caseino-glycopeptide. Nature. 196(4859). 1098–1099. 17 indexed citations

19.

Jollès, P. & Charles Alais. (1961). Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvre. Biochimica et Biophysica Acta. 51(2). 309–314. 69 indexed citations

20.

Alais, Charles & P. Jollès. (1961). Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvre. Biochimica et Biophysica Acta. 51(2). 315–322. 113 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact