Guy Linden

1.1k total citations
38 papers, 806 citations indexed

About

Guy Linden is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Guy Linden has authored 38 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Guy Linden's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (5 papers). Guy Linden is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (5 papers). Guy Linden collaborates with scholars based in France, Morocco and Algeria. Guy Linden's co-authors include Denis Lorient, Jean‐Michel Girardet, Gérard Humbert, Michel Lazdunski, Hugues Schweitz, Laurent Miclo, Emmanuel Perrin, Jacques Barhanin, Jean Pierre Vincent and Michel Hugues and has published in prestigious journals such as Biochemistry, The FASEB Journal and Biochemical and Biophysical Research Communications.

In The Last Decade

Guy Linden

38 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guy Linden France 18 454 268 130 87 81 38 806
Marianne Kordel Germany 8 729 1.6× 285 1.1× 91 0.7× 87 1.0× 40 0.5× 11 911
R. Onodera Japan 19 448 1.0× 123 0.5× 96 0.7× 105 1.2× 128 1.6× 146 1.2k
Marian Kane Ireland 21 697 1.5× 230 0.9× 287 2.2× 159 1.8× 37 0.5× 42 1.3k
Mark Prescott United Kingdom 22 526 1.2× 47 0.2× 46 0.4× 85 1.0× 71 0.9× 62 1.2k
Juan Pablo Reyes‐Grajeda Mexico 16 400 0.9× 139 0.5× 78 0.6× 31 0.4× 63 0.8× 48 1.2k
Xia Chen China 18 267 0.6× 352 1.3× 106 0.8× 49 0.6× 171 2.1× 48 939
Begoña Alfaro Spain 13 164 0.4× 217 0.8× 296 2.3× 42 0.5× 138 1.7× 24 856
Clifford A. Adams United States 16 573 1.3× 274 1.0× 157 1.2× 44 0.5× 105 1.3× 38 1.2k
Christian Baumann Germany 17 481 1.1× 219 0.8× 167 1.3× 89 1.0× 73 0.9× 41 944
Leigh Lehane Australia 8 713 1.6× 198 0.7× 40 0.3× 15 0.2× 122 1.5× 10 1.1k

Countries citing papers authored by Guy Linden

Since Specialization
Citations

This map shows the geographic impact of Guy Linden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy Linden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy Linden more than expected).

Fields of papers citing papers by Guy Linden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guy Linden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy Linden. The network helps show where Guy Linden may publish in the future.

Co-authorship network of co-authors of Guy Linden

This figure shows the co-authorship network connecting the top 25 collaborators of Guy Linden. A scholar is included among the top collaborators of Guy Linden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guy Linden. Guy Linden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Humbert, Gérard, et al.. (2006). The Clarifying Reagent, or how to make the analysis of milk and dairy products easier. Journal of Dairy Research. 73(4). 464–471. 13 indexed citations
2.
Miclo, Laurent, Emmanuel Perrin, Vassilios Papadopoulos, et al.. (2001). Characterization of α‐casozepine, a tryptic peptide from bovine α s1 ‐casein with benzodiazepine‐like activity. The FASEB Journal. 15(10). 1780–1782. 79 indexed citations
3.
Humbert, Gérard, et al.. (1999). Screening procedure for evaluating heat load in commercial milks. Le Lait. 79(4). 457–463. 10 indexed citations
4.
Linden, Guy & Denis Lorient. (1999). New Ingredients In Food Processing Biochemistry And Agriculture. Agritrop (Cirad). 30 indexed citations
5.
Coddeville, Bernadette, et al.. (1998). Structure of the O-glycopeptides isolated from bovine milk component PP3. Glycoconjugate Journal. 15(4). 371–378. 11 indexed citations
6.
Lecouvey, Marc, Céline Frochot, Laurent Miclo, et al.. (1997). Two‐Dimensional1H‐NMR and CD Structural Analysis in a Micellar Medium of a Bovine αs1‐Casein Fragment having Benzodiazepine‐Like Properties. European Journal of Biochemistry. 248(3). 872–878. 22 indexed citations
7.
Humbert, Gérard, et al.. (1997). Method for the measurement of lipase activity in milk. Journal of Dairy Research. 64(3). 465–469. 38 indexed citations
8.
Linden, Guy, et al.. (1997). Role of the O-phosphoserine clusters in the interaction of the bovine milk αs1-, β-, κ-caseins and the PP3 component with immobilized iron (III) ions. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1337(1). 149–159. 27 indexed citations
9.
Girardet, Jean‐Michel & Guy Linden. (1996). PP3 component of bovine milk: a phosphorylated whey glycoprotein. Journal of Dairy Research. 63(2). 333–350. 41 indexed citations
10.
Perrin, Emmanuel, et al.. (1995). Rapid determination of the ratios of three aromatic residues in peptides by reversed-phase high-performance liquid chromatography with a high-resolution photodiode-array detector. Journal of Chromatography B Biomedical Sciences and Applications. 664(1). 267–276. 17 indexed citations
11.
Linden, Guy, et al.. (1995). Method for the measurement of N-acetyl-β-glucosaminidase activity in bovine milk. Journal of Dairy Research. 62(2). 369–372. 7 indexed citations
12.
Girardet, Jean‐Michel, Bernadette Coddeville, Yves Plancke, et al.. (1995). Structure of Glycopeptides Isolated from Bovine Milk Component PP3. European Journal of Biochemistry. 234(3). 939–946. 25 indexed citations
13.
Miclo, Laurent, et al.. (1995). Determination of the ratios of the aromatic amino acid residues by first‐ or second‐derivative UV spectrometry for a simple characterization of peptides. International journal of peptide & protein research. 46(2). 186–192. 23 indexed citations
14.
Linden, Guy, et al.. (1993). Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3. Journal of Dairy Science. 76(8). 2156–2163. 27 indexed citations
15.
Linden, Guy, et al.. (1993). Restriction/modification in Streptococcus thermophilus: isolation and characterization of a type II restriction endonuclease Sth455I. Applied Microbiology and Biotechnology. 39(2). 216–20. 23 indexed citations
16.
Malhautier, Luc, et al.. (1993). Effect of temperature on the salt balance of milk studied by capillary ion electrophoresis. Journal of Chromatography A. 640(1-2). 419–424. 29 indexed citations
17.
Humbert, Gérard, et al.. (1993). Determination of Sulfhydryl Groups in Milk Using Ellman's Procedure and Clarifying Reagent®. Journal of Dairy Science. 76(8). 2152–2155. 12 indexed citations
18.
Girardet, Jean‐Michel, et al.. (1991). Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis. Journal of Dairy Research. 58(1). 85–98. 17 indexed citations
19.
Linden, Guy, et al.. (1989). Uptake of glutamic acid byStreptococcus salivariussubsp.thermophilusCNRZ 302. Journal of Dairy Research. 56(1). 107–116. 7 indexed citations
20.
Schweitz, Hugues, Jean Pierre Vincent, Jacques Barhanin, et al.. (1981). Purification and pharmacological properties of eight sea anemone toxins from Anemonia sulcata, Anthopleura xanthogrammica, Stoichactis giganteus and Actinodendron plumosum. Biochemistry. 20(18). 5245–5252. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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