Guy Linden
- Food Science top 5%
- Probiotics and Fermented Foods 5
- Proteins in Food Systems 5
- Nutrition and Dietetics top 10%
- Infant Nutrition and Health 4
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 5
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- Protein Hydrolysis and Bioactive Peptides 6
- Glycosylation and Glycoproteins Research 4
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- Milk Quality and Mastitis in Dairy Cows 5
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- Analytical Chemistry and Chromatography 4
Guy Linden
38 papers receiving 758 citations
Peers
Comparison fields: 5 of 109
- Food Science 268
- Nutrition and Dietetics 130
- Biotechnology 70
- Animal Science and Zoology 81
- Molecular Biology 454
Countries citing papers authored by Guy Linden
This map shows the geographic impact of Guy Linden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy Linden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy Linden more than expected).
Fields of papers citing papers by Guy Linden
This network shows the impact of papers produced by Guy Linden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy Linden. The network helps show where Guy Linden may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Guy Linden, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 13 | |
| 2 | 2001 | 79 | |
| 3 | 1999 | 10 | |
| 4 | New Ingredients In Food Processing Biochemistry And Agriculture | 1999 | 30 |
| 5 | 1998 | 11 | |
| 6 | 1997 | 22 | |
| 7 | 1997 | 38 | |
| 8 | 1997 | 27 | |
| 9 | 1996 | 41 | |
| 10 | 1995 | 17 | |
| 11 | 1995 | 7 | |
| 12 | 1995 | 25 | |
| 13 | 1995 | 23 | |
| 14 | 1993 | 27 | |
| 15 | 1993 | 23 | |
| 16 | 1993 | 29 | |
| 17 | 1993 | 12 | |
| 18 | 1991 | 17 | |
| 19 | 1989 | 7 | |
| 20 | 1981 | 119 |
About Guy Linden
Guy Linden is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Animal Science and Zoology and Spectroscopy, having authored 38 papers that have together received 806 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Meat and Animal Product Quality (5 papers), Glycosylation and Glycoproteins Research (4 papers), Analytical Chemistry and Chromatography (4 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Food Science (268 citations), Nutrition and Dietetics (130 citations), Biotechnology (70 citations), Animal Science and Zoology (81 citations) and Molecular Biology (454 citations). Guy Linden has collaborated with scholars based in France, Morocco and Algeria. Frequent co-authors include Denis Lorient, Jean‐Michel Girardet, Gérard Humbert, Michel Lazdunski, Hugues Schweitz, Laurent Miclo, Emmanuel Perrin, Jacques Barhanin, Jean Pierre Vincent and Michel Hugues. Their work appears in journals such as Journal of Dairy Research, Journal of Dairy Science, European Journal of Biochemistry, Food and Agricultural Immunology and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.