J.L. Cuq

1.5k total citations
39 papers, 1.2k citations indexed

About

J.L. Cuq is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, J.L. Cuq has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in J.L. Cuq's work include Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (6 papers). J.L. Cuq is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (6 papers). J.L. Cuq collaborates with scholars based in France and Switzerland. J.L. Cuq's co-authors include J.C. Cheftel, Stéphane Guilbert, Mendel Friedman, Patricia Ballestra, Richard F. Hurrell, P. A. Finot, Heribert J. Watzke, Christian Aymard, Christophe Vial and B. TARODO DE LA FUENTE and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

J.L. Cuq

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.L. Cuq France 19 660 306 182 173 157 39 1.2k
Charles V. Morr United States 11 1.0k 1.5× 223 0.7× 194 1.1× 57 0.3× 203 1.3× 17 1.3k
Néstor Gutiérrez‐Méndez Mexico 19 659 1.0× 341 1.1× 189 1.0× 210 1.2× 174 1.1× 76 1.1k
A.E. Bevilacqua Argentina 22 738 1.1× 223 0.7× 549 3.0× 86 0.5× 171 1.1× 36 1.2k
Ji‐Yeon Chun South Korea 17 552 0.8× 152 0.5× 204 1.1× 111 0.6× 141 0.9× 94 955
Marco L. F. Giuseppin Netherlands 20 505 0.8× 520 1.7× 79 0.4× 145 0.8× 134 0.9× 35 1.1k
Brendan T. O’Kennedy Ireland 27 1.8k 2.7× 366 1.2× 328 1.8× 139 0.8× 339 2.2× 64 2.1k
İbrahim Gülseren Türkiye 17 944 1.4× 350 1.1× 302 1.7× 143 0.8× 185 1.2× 51 1.5k
Derek R. Haisman New Zealand 16 743 1.1× 185 0.6× 134 0.7× 82 0.5× 605 3.9× 21 1.2k
Perla Relkin France 23 869 1.3× 250 0.8× 176 1.0× 56 0.3× 136 0.9× 39 1.2k
Karina D. Martínez Argentina 15 1.2k 1.8× 282 0.9× 381 2.1× 148 0.9× 284 1.8× 32 1.5k

Countries citing papers authored by J.L. Cuq

Since Specialization
Citations

This map shows the geographic impact of J.L. Cuq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Cuq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Cuq more than expected).

Fields of papers citing papers by J.L. Cuq

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Cuq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Cuq. The network helps show where J.L. Cuq may publish in the future.

Co-authorship network of co-authors of J.L. Cuq

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Cuq. A scholar is included among the top collaborators of J.L. Cuq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Cuq. J.L. Cuq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guillaume, Carole, Emmanuelle Gastaldi, J.L. Cuq, & Sylvie Marchesseau. (2004). Rennet-Induced Gelation of Calcium and Phosphate Supplemented Skim Milk Subjected to CO2 Treatment. Journal of Dairy Science. 87(10). 3209–3216. 7 indexed citations
2.
Gastaldi, Emmanuelle, et al.. (2003). Effect of Controlled κ-Casein Hydrolysis on Rheological Properties of Acid Milk Gels. Journal of Dairy Science. 86(3). 704–711. 34 indexed citations
3.
Guillaume, Carole, Emmanuelle Gastaldi, J.L. Cuq, & Sylvie Marchesseau. (2003). Effect of pH on rennet clotting properties of CO2-acidified skim milk. International Dairy Journal. 14(5). 437–443. 15 indexed citations
4.
Guillaume, Carole, Sylvie Marchesseau, A. Lagaude, & J.L. Cuq. (2002). Effect of Salt Addition on the Micellar Composition of Milk Subjected to pH Reversible CO2 Acidification. Journal of Dairy Science. 85(9). 2098–2105. 15 indexed citations
5.
Vidal, Véronique, Sylvie Marchesseau, & J.L. Cuq. (2002). Physicochemical Properties of Acylated Casein Micelles in Milk. Journal of Food Science. 67(1). 42–47. 18 indexed citations
6.
FUENTE, B. TARODO DE LA, et al.. (2001). Effect of SDS on Casein Micelles: SDS‐Induced Milk Gel Formation. Journal of Food Science. 66(1). 38–42. 13 indexed citations
7.
FUENTE, B. TARODO DE LA, et al.. (2001). Effect of SDS on Acid Milk Coagulability. Journal of Food Science. 66(4). 555–560. 9 indexed citations
8.
Gastaldi, Emmanuelle, et al.. (2000). Effect of Temperature of Milk Acidification on Rennet Gel Properties. Journal of Food Science. 65(4). 630–634. 11 indexed citations
9.
Cuq, J.L., et al.. (1999). Rapid analysis of bovine caseins by reversed phase and anion-exchange HPLC. Milk science international/Milchwissenschaft. 54(11). 606–610. 2 indexed citations
10.
11.
Gastaldi, Emmanuelle, et al.. (1997). Mechanisms of Syneresis in Rennet Curd without Mechanical Treatment. Journal of Food Science. 62(5). 907–910. 19 indexed citations
12.
García‐Ródenas, Clara L., et al.. (1994). Comparison of in-vitro proteolysis of casein and gluten as edible films or as untreated proteins. Food Chemistry. 51(3). 275–280. 8 indexed citations
13.
Vial, Christophe, Stéphane Guilbert, & J.L. Cuq. (1991). Osmotic dehydratation of kiwi fruits: influence of process variables on the color and ascorbic acid content. Sciences des Aliments. 11(1). 63–84. 65 indexed citations
14.
Cuq, J.L., et al.. (1991). In vitro evaluation of available lysine in cereal products by near infrared reflectance spectroscopy.. LWT. 24(1). 17–22. 3 indexed citations
15.
Friedman, Mendel & J.L. Cuq. (1988). Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A review. Journal of Agricultural and Food Chemistry. 36(5). 1079–1093. 85 indexed citations
16.
Cheftel, J.C., J.L. Cuq, & Denis Lorient. (1985). Proteines alimentaires; biochimie, proprietes fonctionnelles, valeur nutritionnelle, modifications chimiques. 28 indexed citations
17.
Cuq, J.L., et al.. (1983). Use of cysteine as a reducing agent during alkali treatment of proteins. Biochemical and nutritional effects. Food Chemistry. 11(1). 15–26. 5 indexed citations
18.
Aymard, Christian, J.L. Cuq, & J.C. Cheftel. (1978). Formation of lysino-alanine and lanthionine in various food proteins, heated at neutral or alkaline pH. Food Chemistry. 3(1). 1–5. 28 indexed citations
19.
Cuq, J.L., Christian Aymard, & Claude Cheftel. (1977). Effects of hypochlorite treatments on a methionyl peptide. Food Chemistry. 2(4). 309–314. 5 indexed citations
20.
Cuq, J.L., et al.. (1975). Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid crosslinks and isomerization of lysine residues. Journal of Agricultural and Food Chemistry. 23(5). 938–943. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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