Taran Skjerdal
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Listeria monocytogenes in Food Safety 14
- Microbial Inactivation Methods 9
- Food Science 25
- Food Safety and Hygiene 9
- Probiotics and Fermented Foods 8
- Salmonella and Campylobacter epidemiology 6
- Essential Oils and Antimicrobial Activity 4
Taran Skjerdal
39 papers receiving 540 citations
Peers
Comparison fields: 5 of 77
- Biotechnology 176
- Animal Science and Zoology 191
- Food Science 242
- Aquatic Science 60
- Molecular Medicine 15
Countries citing papers authored by Taran Skjerdal
This map shows the geographic impact of Taran Skjerdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taran Skjerdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taran Skjerdal more than expected).
Fields of papers citing papers by Taran Skjerdal
This network shows the impact of papers produced by Taran Skjerdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taran Skjerdal. The network helps show where Taran Skjerdal may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Taran Skjerdal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 1 | |
| 5 | 2021 | 34 | |
| 6 | 2019 | 6 | |
| 7 | 2018 | 14 | |
| 8 | 2018 | 18 | |
| 9 | 2018 | 2 | |
| 10 | The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | 2017 | 1 |
| 11 | CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards | 2017 | 1 |
| 12 | Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | 2016 | 1 |
| 13 | 2016 | 36 | |
| 14 | CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | 2016 | 2 |
| 15 | Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety | 2015 | 1 |
| 16 | Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety | 2015 | 1 |
| 17 | 2014 | 17 | |
| 18 | 2012 | 34 | |
| 19 | 2004 | 16 | |
| 20 | 2002 | 49 |
About Taran Skjerdal
Taran Skjerdal is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Process Chemistry and Technology and Aquatic Science, having authored 43 papers that have together received 561 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (14 papers), Food Safety and Hygiene (9 papers), Microbial Inactivation Methods (9 papers), Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers), Salmonella and Campylobacter epidemiology (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Antimicrobial Resistance in Staphylococcus (3 papers). The work is most often cited by research in Biotechnology (176 citations), Animal Science and Zoology (191 citations), Food Science (242 citations), Aquatic Science (60 citations) and Molecular Medicine (15 citations). Taran Skjerdal has collaborated with scholars based in Norway, France and Spain. Frequent co-authors include Ragnar L. Olsen, Mats Carlehög, Grete Lorentzen, L. Gallart-Jornet, José Manuel Barat Baviera, Ana Andrés, Leif Akse, Line Vold, Karl Eckner and Heidi Nilsen. Their work appears in journals such as Food Microbiology, Food Control, International Journal of Food Microbiology, Foods and One Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.