Ulrike Lyhs

2.6k total citations
35 papers, 1.0k citations indexed

About

Ulrike Lyhs is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Ulrike Lyhs has authored 35 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in Ulrike Lyhs's work include Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (8 papers). Ulrike Lyhs is often cited by papers focused on Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (8 papers). Ulrike Lyhs collaborates with scholars based in Finland, Denmark and Sweden. Ulrike Lyhs's co-authors include Hannu Korkeala, Johanna Björkroth, Karl Pedersen, Maria Fredriksson‐Ahomaa, Eija Hyytiä-Trees, Tarja Pohjanvirta, Rian Schelvis-Smit, Eija Hyytiä, Päivikki Perko‐Mäkelä and Paal Skytt Andersen and has published in prestigious journals such as Journal of Dairy Science, Emerging infectious diseases and International Journal of Food Microbiology.

In The Last Decade

Ulrike Lyhs

35 papers receiving 958 citations

Peers

Ulrike Lyhs
Clara Marín Spain
Jiřı́ Volf Czechia
Friederike Hilbert Austria
Hyung‐Kwan Jang South Korea
Joanna Koort Finland
Carlos Tadeu Pippi Salle Brazil
Md. Bahanur Rahman Bangladesh
Min Kang South Korea
M. Lindblad Sweden
B. Moreno Spain
Clara Marín Spain
Ulrike Lyhs
Citations per year, relative to Ulrike Lyhs Ulrike Lyhs (= 1×) peers Clara Marín

Countries citing papers authored by Ulrike Lyhs

Since Specialization
Citations

This map shows the geographic impact of Ulrike Lyhs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulrike Lyhs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulrike Lyhs more than expected).

Fields of papers citing papers by Ulrike Lyhs

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ulrike Lyhs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulrike Lyhs. The network helps show where Ulrike Lyhs may publish in the future.

Co-authorship network of co-authors of Ulrike Lyhs

This figure shows the co-authorship network connecting the top 25 collaborators of Ulrike Lyhs. A scholar is included among the top collaborators of Ulrike Lyhs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulrike Lyhs. Ulrike Lyhs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lyhs, Ulrike, Mikael Lenz Strube, Mette Sif Hansen, et al.. (2021). First finding of Streptococcus phocae infections in mink (Neovison vison). Research in Veterinary Science. 139. 145–151. 3 indexed citations
2.
Lyhs, Ulrike, Henrik Lauritz Frandsen, Birgitte Andersen, et al.. (2019). Microbiological quality of mink feed raw materials and feed production area. Acta veterinaria Scandinavica. 61(1). 56–56. 13 indexed citations
3.
Lyhs, Ulrike, et al.. (2019). Bovine mastitis bacteria resolved by MALDI-TOF mass spectrometry. Journal of Dairy Science. 102(3). 2515–2524. 73 indexed citations
4.
Ronco, Troels, Marc Stegger, Kim Lee Ng, et al.. (2017). Genome analysis of Clostridium perfringens isolates from healthy and necrotic enteritis infected chickens and turkeys. BMC Research Notes. 10(1). 270–270. 18 indexed citations
5.
Ronco, Troels, Marc Stegger, Rikke Heidemann Olsen, et al.. (2017). Spread of avian pathogenic Escherichia coli ST117 O78:H4 in Nordic broiler production. BMC Genomics. 18(1). 13–13. 90 indexed citations
6.
Lyhs, Ulrike, et al.. (2013). Characterization of Clostridium perfringens isolates from healthy turkeys and from turkeys with necrotic enteritis. Poultry Science. 92(7). 1750–1757. 27 indexed citations
7.
Lyhs, Ulrike, et al.. (2012). Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market. Acta veterinaria Scandinavica. 54(1). 64–64. 36 indexed citations
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Lyhs, Ulrike, et al.. (2009). Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat. Poultry Science. 88(3). 661–668. 50 indexed citations
11.
Lund, Marianne, et al.. (2008). PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products. Food Microbiology. 25(7). 908–914. 28 indexed citations
12.
Lyhs, Ulrike & Johanna Björkroth. (2007). Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring. Food Microbiology. 25(3). 529–533. 22 indexed citations
13.
Santos, Eva M., Isabel Jaime, Jordi Rovira, et al.. (2004). Characterization and identification of lactic acid bacteria in “morcilla de Burgos”. International Journal of Food Microbiology. 97(3). 285–296. 67 indexed citations
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Fredriksson‐Ahomaa, Maria, et al.. (2001). Prevalence of pathogenic Yersinia enterocolitica in food samples at retail level in Finland. Archiv für Lebensmittelhygiene. 52(3). 66–68. 21 indexed citations
16.
Lyhs, Ulrike, et al.. (2001). Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C. International Journal of Food Microbiology. 70(3). 221–230. 74 indexed citations
17.
Lyhs, Ulrike, Hannu Korkeala, Peter Vandamme, & Johanna Björkroth. (2001). Lactobacillus alimentarius: a specific spoilage organism in marinated herring. International Journal of Food Microbiology. 64(3). 355–360. 43 indexed citations
18.
Lyhs, Ulrike, Johanna Björkroth, & Hannu Korkeala. (1999). Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping. International Journal of Food Microbiology. 52(1-2). 77–84. 47 indexed citations
19.
Lyhs, Ulrike, et al.. (1998). Microbiological quality of Finnish vacuum-packaged fishery products at retail level. Archiv für Lebensmittelhygiene. 49(6). 146–150. 23 indexed citations
20.
Lyhs, Ulrike, Johanna Björkroth, Eija Hyytiä, & Hannu Korkeala. (1998). The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C. International Journal of Food Microbiology. 45(2). 135–142. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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