J. L. Steele
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 89
- Probiotics and Fermented Foods 81
-
- Protein Hydrolysis and Bioactive Peptides 36
- Polyamine Metabolism and Applications 19
- Gut microbiota and health 16
- Microbial Metabolic Engineering and Bioproduction 10
- Co-authors
- Jeffery R. BroadbentEdward G. DudleyJeffrey E. ChristensenHui CaiLarry L. McKayM.E. JohnsonSong GaoJoanne E. Hughes
- Journals
- Applied and Environmental Microbiology (17 papers)Journal of Dairy Science (16 papers)Applied Microbiology and Biotechnology (6 papers)Journal of Applied Microbiology (6 papers)Journal of Bacteriology (6 papers)
- Partner nations
- United StatesNorwayFinland
In The Last Decade
J. L. Steele
147 papers receiving 4.7k citations
Peers
Comparison fields: 5 of 163
- Food Science 3.3k
- Nutrition and Dietetics 1.2k
- Biotechnology 547
- Animal Science and Zoology 509
- Molecular Biology 3.1k
Countries citing papers authored by J. L. Steele
This map shows the geographic impact of J. L. Steele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Steele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Steele more than expected).
Fields of papers citing papers by J. L. Steele
This network shows the impact of papers produced by J. L. Steele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Steele. The network helps show where J. L. Steele may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. L. Steele, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 2 | |
| 2 | 2017 | 23 | |
| 3 | 2015 | 12 | |
| 4 | 2013 | 28 | |
| 5 | 2011 | 25 | |
| 6 | 2008 | 24 | |
| 7 | 2008 | 10 | |
| 8 | 2007 | 80 | |
| 9 | 2006 | 14 | |
| 10 | 2006 | 40 | |
| 11 | Lactic acid bacteria genomics and cheese flavor | 2005 | 17 |
| 12 | 2004 | 10 | |
| 13 | 2003 | 30 | |
| 14 | Manufacture of gouda and flavour development in reduced-fat cheddar cheese | 1998 | 10 |
| 15 | Startercontribution to reduced fat Cheddar | 1997 | 8 |
| 16 | 1996 | 29 | |
| 17 | 1995 | 56 | |
| 18 | 1994 | 28 | |
| 19 | 1989 | 18 | |
| 20 | Relationship of Microscopic Shell Damage to Colonization of Peanut by Aspergillus Flavus | 1986 | 10 |
About J. L. Steele
J. L. Steele is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 149 papers that have together received 5.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (81 papers), Protein Hydrolysis and Bioactive Peptides (36 papers), Polyamine Metabolism and Applications (19 papers), Peptidase Inhibition and Analysis (16 papers), Gut microbiota and health (16 papers), Bacteriophages and microbial interactions (10 papers), Microbial Metabolic Engineering and Bioproduction (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Food Science (3.3k citations), Nutrition and Dietetics (1.2k citations), Biotechnology (547 citations), Animal Science and Zoology (509 citations) and Molecular Biology (3.1k citations). J. L. Steele has collaborated with scholars based in United States, Norway and Finland. Frequent co-authors include Jeffery R. Broadbent, Edward G. Dudley, Jeffrey E. Christensen, Hui Cai, Larry L. McKay, M.E. Johnson, Song Gao, Joanne E. Hughes, Adrián Hernández‐Mendoza and Hugo S. Garcı́a. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science, Applied Microbiology and Biotechnology, Journal of Applied Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.