Sonia Tassone

1.1k total citations
60 papers, 892 citations indexed

About

Sonia Tassone is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Sonia Tassone has authored 60 papers receiving a total of 892 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 22 papers in Agronomy and Crop Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Sonia Tassone's work include Ruminant Nutrition and Digestive Physiology (22 papers), Meat and Animal Product Quality (11 papers) and Animal Nutrition and Physiology (11 papers). Sonia Tassone is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (22 papers), Meat and Animal Product Quality (11 papers) and Animal Nutrition and Physiology (11 papers). Sonia Tassone collaborates with scholars based in Italy, Tunisia and Canada. Sonia Tassone's co-authors include Pier Giorgio Peiretti, Salvatore Barbera, Riccardo Fortina, Francesco Gai, Alberto Brugiapaglia, M Barge, G. Destefanis, Achille Schiavone, Laura Gasco and I. Zoccarato and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Sonia Tassone

53 papers receiving 811 citations

Peers

Sonia Tassone
Naser Maheri‐Sis Iran
M. Nisa Pakistan
Federico Righi Italy
Obert C. Chikwanha South Africa
M. Bella Italy
José Laerte Nörnberg Brazil
A. Buldgen Belgium
T. N. Pasha Pakistan
Saheed A. Salami Italy
César Gonçalves de Lima Brazil
Naser Maheri‐Sis Iran
Sonia Tassone
Citations per year, relative to Sonia Tassone Sonia Tassone (= 1×) peers Naser Maheri‐Sis

Countries citing papers authored by Sonia Tassone

Since Specialization
Citations

This map shows the geographic impact of Sonia Tassone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Tassone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Tassone more than expected).

Fields of papers citing papers by Sonia Tassone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonia Tassone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Tassone. The network helps show where Sonia Tassone may publish in the future.

Co-authorship network of co-authors of Sonia Tassone

This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Tassone. A scholar is included among the top collaborators of Sonia Tassone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Tassone. Sonia Tassone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tassone, Sonia, et al.. (2025). Degradation of Microplastics in an In Vitro Ruminal Environment. Fermentation. 11(8). 445–445. 1 indexed citations
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Barbera, Salvatore, et al.. (2025). Effect of Microplastic Contamination on In Vitro Ruminal Fermentation and Feed Degradability. Animal Science Journal. 96(1). e70063–e70063. 2 indexed citations
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Rivoira, Luca, et al.. (2025). Microplastics contamination in ruminant feeds of Northwestern Italy: a preliminary assessment. The Science of The Total Environment. 1001. 180479–180479.
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Tassone, Sonia, Manuela Renna, Salvatore Barbera, Emanuela Valle, & Riccardo Fortina. (2019). In Vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator. Journal of Equine Veterinary Science. 75. 122–126. 13 indexed citations
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Peiretti, Pier Giorgio, et al.. (2018). Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn. 177–196. 2 indexed citations
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Peiretti, Pier Giorgio, et al.. (2015). Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 1–28. 12 indexed citations
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Peiretti, Pier Giorgio, Sonia Tassone, & Francesco Gai. (2012). Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth. Livestock research for rural development. 1–9.
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Spanghero, M., Paolo Berzaghi, Riccardo Fortina, et al.. (2010). Technical note: Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. Journal of Dairy Science. 93(10). 4855–4859. 35 indexed citations
13.
Fortina, Riccardo, Carola Lussiana, Vanda Maria Malfatto, Antonio Mimosi, & Sonia Tassone. (2009). PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET. SHILAP Revista de lepidopterología. 42(1). 359–367. 1 indexed citations
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Meineri, Giorgia, et al.. (2008). Nir Spectroscopy and Electronic Nose Evaluation on Live Rabbits and on the Meat of Rabbits Fed Increasing Levels of Chia (Salvia Hispanica L.) Seeds. Journal of Animal and Veterinary Advances. 1394–1399. 5 indexed citations
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Schiavone, Achille, et al.. (2008). Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks. Poultry Science. 87(3). 521–527. 148 indexed citations
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Schiavone, Achille, et al.. (2007). Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet. British Poultry Science. 48(5). 573–579. 35 indexed citations
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Schiavone, Achille, Sonia Tassone, Kun Guo, et al.. (2006). Dietary administration of chestnut extract in chicken broilers.. 304–304. 4 indexed citations
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Barbera, Salvatore & Sonia Tassone. (2006). Meat cooking shrinkage: Measurement of a new meat quality parameter. Meat Science. 73(3). 467–474. 68 indexed citations
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Fortina, Riccardo, Salvatore Barbera, Carola Lussiana, et al.. (2005). Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids. Meat Science. 71(4). 713–718. 35 indexed citations
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Destefanis, G., M Barge, Alberto Brugiapaglia, & Sonia Tassone. (2000). The use of principal component analysis (PCA) to characterize beef. Meat Science. 56(3). 255–259. 135 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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