Fredi Schwägele
- Molecular Biology
- Animal Science and Zoology top 1%
- Food Science top 5%
- Health, Toxicology and Mutagenesis top 5%
- Biomedical Engineering
- Co-authors
- Wolfgang JiraKarl SpeerKarl‐Heinz SchwindHubertus WagnerHeinar SchmidtKaren AulrichGerhard FlachowskyJana Kraft
- Topics
- Identification and Quantification in Food (23 papers)Meat and Animal Product Quality (22 papers)Molecular Biology Techniques and Applications (5 papers)
In The Last Decade
Fredi Schwägele
51 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 486
- Animal Science and Zoology 462
- Food Science 319
- Health, Toxicology and Mutagenesis 225
- Biomedical Engineering 169
Countries citing papers authored by Fredi Schwägele
This map shows the geographic impact of Fredi Schwägele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fredi Schwägele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fredi Schwägele more than expected).
Fields of papers citing papers by Fredi Schwägele
This network shows the impact of papers produced by Fredi Schwägele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fredi Schwägele. The network helps show where Fredi Schwägele may publish in the future.
Co-authorship network of co-authors of Fredi Schwägele
This figure shows the co-authorship network connecting the top 25 collaborators of Fredi Schwägele. A scholar is included among the top collaborators of Fredi Schwägele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fredi Schwägele. Fredi Schwägele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | PAH contents in smoked meat products - influence of different types of wood and smoking spices on the contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances. | 3 |
| 3 | Entwicklung von Analysemethoden zur Etablierung einer online-fähigen Beurteilung der Fleischqualität : Teilprojekt im Rahmen des DFG/AIF-Clusters Minimal Processing | 2 |
| 4 | 98 | |
| 5 | Bestimmung metabolischer Profile von Lebensmitteln tierischer Herkunft. Teil 2. Ribonucleoside und Diadenosinpolyphosphate | 2 |
| 6 | Bestimmung metabolischer Profile von Lebensmitteln tierischer Herkunft. Teil 1. Freie Aminosäuren | 1 |
| 7 | 3-MCPD in gegrilltem Fleisch und gegrillten Fleischerzeugnissen : Entstehung bei unterschiedlichen Grillverfahren | 1 |
| 8 | Minimal processing in automatisierten Prozessketten der Fleischverarbeitung : eine Fallstudie am Beispiel der Feinzerlegung von Schweinefleisch (Schinken) | 1 |
| 9 | 114 | |
| 10 | Authentifizierung der gebräuchlichsten Geflügelarten mittels PCR | 4 |
| 11 | 42 | |
| 12 | Niederauflösende Protonen-Kernresonanzspektroskopie : Anwendung zur Bestimmung der inneren Qualität von intakten Eiern - physikalisch-chemische Aspekte | 1 |
| 13 | 168 | |
| 14 | Qualitativer Nachweis von Ziege in Fleisch- und Milcherzeugnissen : Nachweis auf Basis des nukleären single-copy Gens beta-casein | 2 |
| 15 | Noch Forschungsbedarf bei PCR : Real-time PCR liefert nur bedingt verlässliche Ergebnisse zur Bestimmung verwendeter Tierarten | 1 |
| 16 | Bestimmung der Menge einer Tier- und Pflanzenart in Erzeugnissen : Entwicklung einer leistungsfähigen Methode mittels PCR | 1 |
| 17 | Nachweis von Gewebe des ZNS auf Rinderschlachttierkörpern nach Absaugen des Rückenmarks | 5 |
| 18 | Kühlung, Kühllagerung und Fleischreifung: Chemische und physikalische Grundlagen - 2. Biochemische Vorgänge | 1 |
| 19 | 19 | |
| 20 | 49 |
About Fredi Schwägele
Fredi Schwägele is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 56 papers that have together received 1.2k indexed citations. Recurring topics across this work include Identification and Quantification in Food (23 papers), Meat and Animal Product Quality (22 papers) and Molecular Biology Techniques and Applications (5 papers). The work is most often cited by research in Animal Science and Zoology (462 citations), Food Science (319 citations) and Analytical Chemistry (167 citations). Fredi Schwägele has collaborated with scholars based in Germany, Egypt and France. Frequent co-authors include Wolfgang Jira, Karl Speer, Karl‐Heinz Schwind, Hubertus Wagner, Heinar Schmidt, Karen Aulrich, Gerhard Flachowsky, Jana Kraft, Gerhard Jahreis and Ralf Einspanier. Their work appears in journals such as Journal of Molecular Biology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.