Fredi Schwägele

1.6k total citations
56 papers, 1.2k citations indexed

About

Fredi Schwägele is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Fredi Schwägele has authored 56 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Molecular Biology, 23 papers in Animal Science and Zoology and 19 papers in Food Science. Recurrent topics in Fredi Schwägele's work include Identification and Quantification in Food (23 papers), Meat and Animal Product Quality (22 papers) and Molecular Biology Techniques and Applications (5 papers). Fredi Schwägele is often cited by papers focused on Identification and Quantification in Food (23 papers), Meat and Animal Product Quality (22 papers) and Molecular Biology Techniques and Applications (5 papers). Fredi Schwägele collaborates with scholars based in Germany, Egypt and France. Fredi Schwägele's co-authors include Wolfgang Jira, Karl Speer, Karl‐Heinz Schwind, Hubertus Wagner, Heinar Schmidt, Karen Aulrich, Gerhard Flachowsky, Jana Kraft, Gerhard Jahreis and Ralf Einspanier and has published in prestigious journals such as Journal of Molecular Biology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fredi Schwägele

51 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fredi Schwägele Germany 18 486 462 319 225 169 56 1.2k
Francesca Lambertini Italy 18 381 0.8× 181 0.4× 262 0.8× 82 0.4× 127 0.8× 35 807
Christopher H. Sommers United States 27 604 1.2× 377 0.8× 1.1k 3.5× 49 0.2× 158 0.9× 113 2.2k
Salvatore Velotto Italy 13 225 0.5× 90 0.2× 246 0.8× 72 0.3× 64 0.4× 40 923
Victoria López-Alonso Spain 19 534 1.1× 64 0.1× 656 2.1× 28 0.1× 120 0.7× 66 1.4k
Tadeusz Trziszka Poland 20 734 1.5× 389 0.8× 277 0.9× 20 0.1× 32 0.2× 103 1.3k
Setsuko Todoriki Japan 23 482 1.0× 76 0.2× 740 2.3× 33 0.1× 82 0.5× 119 1.8k
Torstein Skåra Norway 20 244 0.5× 507 1.1× 390 1.2× 17 0.1× 110 0.7× 54 984
Ewa Wielogórska United Kingdom 12 160 0.3× 30 0.1× 103 0.3× 79 0.4× 62 0.4× 17 617
Lahsen Ababouch Morocco 19 373 0.8× 227 0.5× 365 1.1× 26 0.1× 53 0.3× 40 1.0k
Davide Gottardi Italy 19 404 0.8× 97 0.2× 490 1.5× 20 0.1× 77 0.5× 65 1.2k

Countries citing papers authored by Fredi Schwägele

Since Specialization
Citations

This map shows the geographic impact of Fredi Schwägele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fredi Schwägele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fredi Schwägele more than expected).

Fields of papers citing papers by Fredi Schwägele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fredi Schwägele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fredi Schwägele. The network helps show where Fredi Schwägele may publish in the future.

Co-authorship network of co-authors of Fredi Schwägele

This figure shows the co-authorship network connecting the top 25 collaborators of Fredi Schwägele. A scholar is included among the top collaborators of Fredi Schwägele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fredi Schwägele. Fredi Schwägele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Schwägele, Fredi, et al.. (2013). PAH contents in smoked meat products - influence of different types of wood and smoking spices on the contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances.. ˜Die œFleischwirtschaft. 93(1). 92–97. 3 indexed citations
3.
Schmidt, Heinar, et al.. (2013). Entwicklung von Analysemethoden zur Etablierung einer online-fähigen Beurteilung der Fleischqualität : Teilprojekt im Rahmen des DFG/AIF-Clusters Minimal Processing. 93(5). 84–87. 2 indexed citations
4.
Schwägele, Fredi, et al.. (2013). Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices. Food Chemistry. 139(1-4). 955–962. 98 indexed citations
5.
Martin, Dierk, et al.. (2012). Bestimmung metabolischer Profile von Lebensmitteln tierischer Herkunft. Teil 2. Ribonucleoside und Diadenosinpolyphosphate. ˜Die œFleischwirtschaft. 92(6). 93–99. 2 indexed citations
6.
Martin, Dierk, et al.. (2012). Bestimmung metabolischer Profile von Lebensmitteln tierischer Herkunft. Teil 1. Freie Aminosäuren. 92(5). 103–107. 1 indexed citations
7.
Speer, Karl, et al.. (2011). 3-MCPD in gegrilltem Fleisch und gegrillten Fleischerzeugnissen : Entstehung bei unterschiedlichen Grillverfahren. 91(10). 102. 1 indexed citations
8.
Durek, Julia, Volker Heinz, Bernd Hitzmann, et al.. (2011). Minimal processing in automatisierten Prozessketten der Fleischverarbeitung : eine Fallstudie am Beispiel der Feinzerlegung von Schweinefleisch (Schinken). ˜Die œFleischwirtschaft. 91(4). 102–105. 1 indexed citations
9.
Jira, Wolfgang, et al.. (2010). Chemical safety of meat and meat products. Meat Science. 86(1). 38–48. 114 indexed citations
10.
Schwägele, Fredi, et al.. (2007). Authentifizierung der gebräuchlichsten Geflügelarten mittels PCR. ˜Die œFleischwirtschaft. 87(6). 86–89. 4 indexed citations
11.
Kemps, Bart, Bart De Ketelaere, Flip Bamelis, et al.. (2007). Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy. Poultry Science. 86(4). 752–759. 42 indexed citations
12.
Schwägele, Fredi, et al.. (2005). Niederauflösende Protonen-Kernresonanzspektroskopie : Anwendung zur Bestimmung der inneren Qualität von intakten Eiern - physikalisch-chemische Aspekte. ˜Die œFleischwirtschaft. 85(8). 107–109. 1 indexed citations
13.
Schwägele, Fredi. (2005). Traceability from a European perspective. Meat Science. 71(1). 164–173. 168 indexed citations
14.
Altmann, Katrin, et al.. (2004). Qualitativer Nachweis von Ziege in Fleisch- und Milcherzeugnissen : Nachweis auf Basis des nukleären single-copy Gens beta-casein. ˜Die œFleischwirtschaft. 84(2). 115–116. 2 indexed citations
15.
Schwägele, Fredi. (2003). Noch Forschungsbedarf bei PCR : Real-time PCR liefert nur bedingt verlässliche Ergebnisse zur Bestimmung verwendeter Tierarten. OpenAgrar. 1 indexed citations
16.
Schwägele, Fredi, et al.. (2003). Bestimmung der Menge einer Tier- und Pflanzenart in Erzeugnissen : Entwicklung einer leistungsfähigen Methode mittels PCR. ˜Die œFleischwirtschaft. 83(9). 135–139. 1 indexed citations
17.
Schwägele, Fredi, et al.. (2002). Nachweis von Gewebe des ZNS auf Rinderschlachttierkörpern nach Absaugen des Rückenmarks. ˜Die œFleischwirtschaft. 82(6). 118–200. 5 indexed citations
18.
Schwägele, Fredi. (1999). Kühlung, Kühllagerung und Fleischreifung: Chemische und physikalische Grundlagen - 2. Biochemische Vorgänge. ˜Die œFleischwirtschaft. 79(6). 103–106. 1 indexed citations
19.
Schwägele, Fredi, et al.. (1996). Enzymological investigations on the causes for the PSE-syndrome, II. Comparative studies on glycogen phosphorylase from pig muscles. Meat Science. 44(1-2). 41–53. 19 indexed citations
20.
Lill, Roland, et al.. (1988). Specific recognition of the 3′-terminal adenosine of tRNAPhe in the exit site of Escherichia coli ribosomes. Journal of Molecular Biology. 203(3). 699–705. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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