N. Hedges
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 4
-
- Proteins in Food Systems 2
- Polysaccharides Composition and Applications 1
- Co-authors
- María J. González (2 shared papers)Isabel Medina (2 shared papers)Salomé Lois (1 shared paper)Peter Wilding (1 shared paper)Peter J. Lillford (2 shared papers)Wayne A. Anderson (1 shared paper)Martin Cole (1 shared paper)M. Jones (1 shared paper)
- Journals
- Meat Science (2 papers)Journal of Colloid and Interface Science (1 paper)Soft Matter (1 paper)Food Chemistry (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- United KingdomSpain
In The Last Decade
N. Hedges
9 papers receiving 299 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 137
- Biochemistry 70
- Food Science 97
- Aquatic Science 35
- Biotechnology 34
Countries citing papers authored by N. Hedges
This map shows the geographic impact of N. Hedges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Hedges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Hedges more than expected).
Fields of papers citing papers by N. Hedges
This network shows the impact of papers produced by N. Hedges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Hedges. The network helps show where N. Hedges may publish in the future.
Co-authors
The 22 scholars most cited alongside N. Hedges, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 112 | |
| 2 | 1986 | 62 | |
| 3 | 1991 | 56 | |
| 4 | 2008 | 35 | |
| 5 | 1996 | 20 | |
| 6 | 2011 | 18 | |
| 7 | 1989 | 10 | |
| 8 | 2016 | 7 | |
| 9 | 2001 | 3 |
About N. Hedges
N. Hedges is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Cell Biology and Insect Science, having authored 9 papers that have together received 323 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Proteins in Food Systems (2 papers), Molecular spectroscopy and chirality (1 paper), Insect Utilization and Effects (1 paper), Advanced NMR Techniques and Applications (1 paper), Spectroscopy and Quantum Chemical Studies (1 paper), Polysaccharides Composition and Applications (1 paper) and Animal testing and alternatives (1 paper). The work is most often cited by research in Animal Science and Zoology (137 citations), Biochemistry (70 citations), Food Science (97 citations), Aquatic Science (35 citations) and Biotechnology (34 citations). N. Hedges has collaborated with scholars based in United Kingdom and Spain. Frequent co-authors include María J. González, Isabel Medina, Salomé Lois, Peter Wilding, Peter J. Lillford, Wayne A. Anderson, Martin Cole, M. Jones, Jacobo Iglesias and D. Cooke. Their work appears in journals such as Meat Science, Journal of Colloid and Interface Science, Soft Matter, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.