N. Hedges

459 total citations
9 papers, 323 citations indexed

About

N. Hedges is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, N. Hedges has authored 9 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in N. Hedges's work include Meat and Animal Product Quality (4 papers), Proteins in Food Systems (2 papers) and Sensory Analysis and Statistical Methods (1 paper). N. Hedges is often cited by papers focused on Meat and Animal Product Quality (4 papers), Proteins in Food Systems (2 papers) and Sensory Analysis and Statistical Methods (1 paper). N. Hedges collaborates with scholars based in United Kingdom and Spain. N. Hedges's co-authors include María J. González, Isabel Medina, Salomé Lois, Peter J. Lillford, Peter Wilding, Wayne A. Anderson, Martin Cole, M. Jones, Jacobo Iglesias and Michael J. Gidley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

N. Hedges

9 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Hedges United Kingdom	8	137	97	86	70	35	9	323
Dagmar Brüggemann Germany	15	281 2.1×	224 2.3×	146 1.7×	54 0.8×	9 0.3×	35	575
Katrin Laos Estonia	11	47 0.3×	199 2.1×	42 0.5×	40 0.6×	33 0.9×	16	373
Astrid M. Drotleff Germany	11	123 0.9×	161 1.7×	79 0.9×	92 1.3×	15 0.4×	15	386
R.E. Campbell United States	13	218 1.6×	321 3.3×	174 2.0×	27 0.4×	7 0.2×	20	475
Patcharin Raviyan Thailand	8	80 0.6×	170 1.8×	97 1.1×	41 0.6×	61 1.7×	18	393
Jean-François Antinelli France	6	101 0.7×	113 1.2×	69 0.8×	49 0.7×	25 0.7×	6	350
Zhenbao Jia China	9	35 0.3×	245 2.5×	116 1.3×	44 0.6×	23 0.7×	20	440
Nantawat Tatiyaborworntham United States	13	333 2.4×	71 0.7×	135 1.6×	87 1.2×	33 0.9×	19	459
S. Spagna Musso Italy	10	179 1.3×	136 1.4×	180 2.1×	23 0.3×	7 0.2×	17	379

Countries citing papers authored by N. Hedges

Since Specialization

Citations

This map shows the geographic impact of N. Hedges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Hedges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Hedges more than expected).

Fields of papers citing papers by N. Hedges

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Hedges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Hedges. The network helps show where N. Hedges may publish in the future.

Co-authorship network of co-authors of N. Hedges

This figure shows the co-authorship network connecting the top 25 collaborators of N. Hedges. A scholar is included among the top collaborators of N. Hedges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Hedges. N. Hedges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Tucker, I., Jordan T. Petkov, J. Penfold, et al.. (2016). Adsorption of hydrophobin/β-casein mixtures at the solid-liquid interface. Journal of Colloid and Interface Science. 478. 81–87. 7 indexed citations

2.

Rossetti, Damiano, et al.. (2011). A viscoelastic regime in dilute hydrophobin monolayers. Soft Matter. 8(4). 1175–1183. 18 indexed citations

3.

Medina, Isabel, María J. González, Jacobo Iglesias, & N. Hedges. (2008). Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle. Food Chemistry. 114(3). 881–888. 35 indexed citations

4.

Medina, Isabel, et al.. (2007). Effect of Molecular Structure of Phenolic Families as Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle. Journal of Agricultural and Food Chemistry. 55(10). 3889–3895. 112 indexed citations

5.

Derbyshire, W., N. Hedges, Peter J. Lillford, & Ian T. Norton. (2001). The influence of a mixed anionic system on the aggregation behaviour of agarose. Food Hydrocolloids. 15(2). 153–163. 3 indexed citations

6.

Cooke, D., Michael J. Gidley, & N. Hedges. (1996). Thermal properties of polysaccharides at low moisture. Journal of thermal analysis. 47(5). 1485–1498. 20 indexed citations

7.

Anderson, Wayne A., N. Hedges, M. Jones, & Martin Cole. (1991). Thermal inactivation of Listeria monocytogenes studied by differential scanning calorimetry. Journal of General Microbiology. 137(6). 1419–1424. 56 indexed citations

8.

Knight, Peter J., et al.. (1989). The role of the endomysium in the salt-induced swelling of muscle fibres. Meat Science. 26(3). 209–232. 10 indexed citations

9.

Wilding, Peter, N. Hedges, & Peter J. Lillford. (1986). Salt-induced swelling of meat: The effect of storage time, pH, ion-type and concentration. Meat Science. 18(1). 55–75. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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