Bertolt Kranz

842 total citations
24 papers, 648 citations indexed

About

Bertolt Kranz is a scholar working on Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Bertolt Kranz has authored 24 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 5 papers in Nutrition and Dietetics. Recurrent topics in Bertolt Kranz's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Enzyme Production and Characterization (5 papers). Bertolt Kranz is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Enzyme Production and Characterization (5 papers). Bertolt Kranz collaborates with scholars based in Germany, United States and Ghana. Bertolt Kranz's co-authors include Lutz Fischer, Timo Stressler, Jörg Hinrichs, Marina Stoeckel, Mario von Neubeck, Manuel Krewinkel, Mareike Wenning, Siegfried Scherer, Claudia Baur and Thomas Eisele and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bertolt Kranz

22 papers receiving 627 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bertolt Kranz Germany 14 381 259 124 100 73 24 648
Rodney J. Brown United States 19 531 1.4× 854 3.3× 190 1.5× 305 3.0× 35 0.5× 34 1.3k
Manuel Krewinkel Germany 13 404 1.1× 340 1.3× 159 1.3× 118 1.2× 3 0.0× 15 664
Toby Mottram United Kingdom 10 114 0.3× 70 0.3× 22 0.2× 97 1.0× 103 1.4× 16 497
Veronica Rosi Italy 13 179 0.5× 305 1.2× 72 0.6× 57 0.6× 4 0.1× 22 427
François Baglinière Brazil 13 322 0.8× 313 1.2× 150 1.2× 95 0.9× 7 0.1× 14 499
Jéssica B. Portela Brazil 8 97 0.3× 307 1.2× 268 2.2× 38 0.4× 12 0.2× 8 618
B. Sanz Spain 14 251 0.7× 220 0.8× 119 1.0× 46 0.5× 11 0.2× 37 500
Eric C. Needs United Kingdom 13 188 0.5× 470 1.8× 338 2.7× 84 0.8× 15 0.2× 22 821
A. Noomen Netherlands 9 198 0.5× 455 1.8× 110 0.9× 77 0.8× 12 0.2× 13 641
Maria Francesca Iulietto Italy 11 140 0.4× 238 0.9× 75 0.6× 40 0.4× 9 0.1× 26 463

Countries citing papers authored by Bertolt Kranz

Since Specialization
Citations

This map shows the geographic impact of Bertolt Kranz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertolt Kranz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertolt Kranz more than expected).

Fields of papers citing papers by Bertolt Kranz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bertolt Kranz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertolt Kranz. The network helps show where Bertolt Kranz may publish in the future.

Co-authorship network of co-authors of Bertolt Kranz

This figure shows the co-authorship network connecting the top 25 collaborators of Bertolt Kranz. A scholar is included among the top collaborators of Bertolt Kranz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertolt Kranz. Bertolt Kranz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kranz, Bertolt, Jan Fritsche, Wolfgang Jira, et al.. (2025). Mass Spectrometry of Proteins, Peptides and Small Molecules for Food Authentication – A Systematic Survey. Food Reviews International. 1–37.
3.
Mörlein, Daniel, et al.. (2024). An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone. Meat Science. 213. 109497–109497. 3 indexed citations
4.
Wagner, Liane, Manuela Peukert, Bertolt Kranz, et al.. (2020). Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle. Foods. 9(8). 1084–1084. 10 indexed citations
5.
Stressler, Timo, et al.. (2018). Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN. European Food Research and Technology. 245(1). 61–71. 9 indexed citations
6.
Merz, Michael, Bertolt Kranz, T. Thaler, et al.. (2016). Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach. European Food Research and Technology. 242(10). 1735–1746. 10 indexed citations
7.
Kranz, Bertolt, et al.. (2015). Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases. SHILAP Revista de lepidopterología. 2 indexed citations
8.
Neubeck, Mario von, Claudia Baur, Manuel Krewinkel, et al.. (2015). Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential. International Journal of Food Microbiology. 211. 57–65. 174 indexed citations
9.
Kranz, Bertolt, et al.. (2015). Germinating of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases. Food Technology and Biotechnology. 53(2). 127–135. 5 indexed citations
10.
Baur, Claudia, Manuel Krewinkel, Ines Kutzli, et al.. (2015). Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes. International Dairy Journal. 49. 46–55. 32 indexed citations
11.
Krewinkel, Manuel, Claudia Baur, Bertolt Kranz, et al.. (2015). A Sensitive and Robust Method for Direct Determination of Lipolytic Activity in Natural Milk Environment. Food Analytical Methods. 9(3). 646–655. 9 indexed citations
12.
Stressler, Timo, Thomas Eisele, Bertolt Kranz, & Lutz Fischer. (2014). PepX from Lactobacillus helveticus: Automated multi-step purification and determination of kinetic parameters with original tripeptide substrates. Journal of Molecular Catalysis B Enzymatic. 108. 103–110. 14 indexed citations
13.
Eisele, Thomas, Timo Stressler, Bertolt Kranz, & Lutz Fischer. (2013). Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase. European Food Research and Technology. 236(3). 483–490. 54 indexed citations
14.
Eisele, Thomas, Timo Stressler, Bertolt Kranz, & Lutz Fischer. (2012). Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE). Journal of Chromatography B. 911. 64–70. 14 indexed citations
15.
Eisele, Thomas, Timo Stressler, Bertolt Kranz, & Lutz Fischer. (2012). Quantification of dabsylated di- and tri-peptides in fermented milk. Food Chemistry. 135(4). 2808–2813. 15 indexed citations
16.
Kranz, Bertolt, et al.. (2010). Expression, One-Step Purification, and Immobilization of HaloTagTM Fusion Proteins on Chloroalkane-Functionalized Magnetic Beads. Applied Biochemistry and Biotechnology. 162(7). 2098–2110. 24 indexed citations
17.
Kranz, Bertolt, et al.. (2009). Continuous production of lactulose by immobilized thermostable β-glycosidase from Pyrococcus furiosus. Journal of Biotechnology. 145(4). 387–393. 56 indexed citations
18.
Kranz, Bertolt, et al.. (2007). Circular dichroism analysis of penicillin G acylase covalently immobilized on silica nanoparticles. Journal of Colloid and Interface Science. 316(2). 413–419. 23 indexed citations
19.
Sauerborn, Joachim, et al.. (2003). Organic amendments mitigate heterotrophic weed infestation in savannah agriculture. Applied Soil Ecology. 23(2). 181–186. 28 indexed citations
20.
Wallach, Donald F. Hoelzl, Bertolt Kranz, E. Ferber, & Herbert Fischer. (1972). Affinity density perturbation: A new fractionation principle and its illustration in a membrane separation. FEBS Letters. 21(1). 29–33. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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