Lone Kurtmann

419 total citations
7 papers, 352 citations indexed

About

Lone Kurtmann is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Lone Kurtmann has authored 7 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Biotechnology and 2 papers in Molecular Biology. Recurrent topics in Lone Kurtmann's work include Probiotics and Fermented Foods (4 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Inactivation Methods (3 papers). Lone Kurtmann is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Inactivation Methods (3 papers). Lone Kurtmann collaborates with scholars based in Denmark and Germany. Lone Kurtmann's co-authors include Charlotte U. Carlsen, Leif H. Skibsted, Jens Risbo, Ulrich Kulozik, Petra Först and Dagmar Brüggemann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biotechnology Progress and Cryobiology.

In The Last Decade

Lone Kurtmann

7 papers receiving 336 citations

Peers

Countries citing papers authored by Lone Kurtmann

Since Specialization

Citations

This map shows the geographic impact of Lone Kurtmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lone Kurtmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lone Kurtmann more than expected).

Fields of papers citing papers by Lone Kurtmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lone Kurtmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lone Kurtmann. The network helps show where Lone Kurtmann may publish in the future.

Co-authorship network of co-authors of Lone Kurtmann

This figure shows the co-authorship network connecting the top 25 collaborators of Lone Kurtmann. A scholar is included among the top collaborators of Lone Kurtmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lone Kurtmann. Lone Kurtmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

#	Work	Indexed citations
1	Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY581/591 2009 ·Cryobiology ·Charlotte U. Carlsen, Lone Kurtmann, Dagmar Brüggemann, (unknown), Jens Risbo, Leif H. Skibsted	15
2	Water activity‐temperature state diagrams of freeze‐dried Lactobacillus acidophilus (La‐5): Influence of physical state on bacterial survival during storage 2009 ·Biotechnology Progress ·Lone Kurtmann, Charlotte U. Carlsen, Leif H. Skibsted, Jens Risbo	53
3	Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5):influence of physical state on bacterial survival during storage 2009 ·Research at the University of Copenhagen (University of Copenhagen) ·Lone Kurtmann, (unknown), (unknown), (unknown)	1
4	Browning of Freeze-Dried Probiotic Bacteria Cultures in Relation to Loss of Viability during Storage 2009 ·Journal of Agricultural and Food Chemistry ·Lone Kurtmann, Leif H. Skibsted, Charlotte U. Carlsen	28
5	Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate 2008 ·Cryobiology ·Lone Kurtmann, Charlotte U. Carlsen, Jens Risbo, Leif H. Skibsted	71
6	Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze‐Dried in a Lactose Matrix 2007 ·Biotechnology Progress ·(unknown), Lone Kurtmann, Charlotte U. Carlsen, (unknown), Petra Först, Leif H. Skibsted, Ulrich Kulozik, Jens Risbo	108
7	Impact of Water Activity, Temperature, and Physical State on the Storage Stability ofLactobacillus paracaseissp.paracaseiFreeze-Dried in a Lactose Matrix 2007 ·Biotechnology Progress ·(unknown), Lone Kurtmann, Charlotte U. Carlsen, (unknown), Petra Först, Leif H. Skibsted, Ulrich Kulozik, Jens Risbo	76

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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