Jan Fritsche

3.6k total citations
85 papers, 2.6k citations indexed

About

Jan Fritsche is a scholar working on Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jan Fritsche has authored 85 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Nutrition and Dietetics, 23 papers in Molecular Biology and 17 papers in Animal Science and Zoology. Recurrent topics in Jan Fritsche's work include Fatty Acid Research and Health (34 papers), Meat and Animal Product Quality (17 papers) and Advanced Chemical Sensor Technologies (14 papers). Jan Fritsche is often cited by papers focused on Fatty Acid Research and Health (34 papers), Meat and Animal Product Quality (17 papers) and Advanced Chemical Sensor Technologies (14 papers). Jan Fritsche collaborates with scholars based in Germany, United States and Canada. Jan Fritsche's co-authors include Hans Steinhart, Gerhard Jahreis, M. P. Yurawecz, Kim Karen Kleeberg, Magdi M. Mossoba, Najibullah Sehat, John A. G. Roach, John K. G. Kramer, Sascha Rohn and Yuoh Ku and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jan Fritsche

83 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jan Fritsche Germany 28 1.4k 635 484 473 440 85 2.6k
M. P. Yurawecz United States 31 3.1k 2.2× 1.2k 1.8× 735 1.5× 1.2k 2.5× 1.5k 3.3× 86 4.5k
M. Czauderna Poland 22 1.0k 0.7× 620 1.0× 241 0.5× 110 0.2× 361 0.8× 194 2.0k
Luis M. Rodríguez‐Alcalá Portugal 27 773 0.6× 277 0.4× 644 1.3× 107 0.2× 99 0.2× 81 2.0k
L. Pizzoferrato Italy 23 561 0.4× 237 0.4× 503 1.0× 130 0.3× 89 0.2× 41 2.6k
Torben Leth Denmark 25 1.1k 0.8× 227 0.4× 333 0.7× 214 0.5× 38 0.1× 45 2.2k
Franz Ulberth Belgium 27 417 0.3× 296 0.5× 601 1.2× 105 0.2× 60 0.1× 108 2.4k
R. Codony Spain 33 942 0.7× 1.5k 2.4× 687 1.4× 81 0.2× 33 0.1× 97 3.4k
Francesc Guardiola Spain 33 729 0.5× 1.5k 2.4× 961 2.0× 84 0.2× 36 0.1× 122 3.7k
Velimatti Ollilainen Finland 29 698 0.5× 299 0.5× 771 1.6× 92 0.2× 18 0.0× 50 2.9k
Manuel León‐Camacho Spain 22 343 0.2× 433 0.7× 213 0.4× 50 0.1× 37 0.1× 64 1.8k

Countries citing papers authored by Jan Fritsche

Since Specialization
Citations

This map shows the geographic impact of Jan Fritsche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Fritsche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Fritsche more than expected).

Fields of papers citing papers by Jan Fritsche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Fritsche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Fritsche. The network helps show where Jan Fritsche may publish in the future.

Co-authorship network of co-authors of Jan Fritsche

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Fritsche. A scholar is included among the top collaborators of Jan Fritsche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Fritsche. Jan Fritsche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fischer, Elke Kerstin, et al.. (2025). Microplastics in fresh and processed seafood – A survey of products sold in Germany. Food Control. 179. 111565–111565. 6 indexed citations
2.
Kappel, K. van, Jan Fritsche, Ilka Haase, et al.. (2025). A universal DNA microarray for rapid fish species authentication. Food Chemistry Molecular Sciences. 10. 100241–100241.
3.
Fischer, Elke Kerstin, Lars Hildebrandt, Elke Walz, et al.. (2024). Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues. Analytical and Bioanalytical Chemistry. 416(14). 3459–3471. 9 indexed citations
4.
Kuballa, Thomas, et al.. (2023). Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis. European Food Research and Technology. 250(1). 239–251. 5 indexed citations
5.
Meinhardt, Ann-Katrin, Alexandra Müller, Regina Lohmayer, et al.. (2022). Influence of processing and storage on the iodine content of meat and fish products using iodized salt. Food Chemistry. 389. 133092–133092. 6 indexed citations
6.
Gräf, Volker, Stefan Nöbel, Dierk Martin, et al.. (2022). Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration. Heliyon. 8(11). e11437–e11437. 3 indexed citations
7.
Brinks, Erik, et al.. (2021). Effect of reduction of sodium content on the microbial ecology of Edam cheese samples. AMB Express. 11(1). 28–28. 9 indexed citations
8.
Kappel, K. van, et al.. (2021). A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle. Analytical and Bioanalytical Chemistry. 413(19). 4837–4846. 3 indexed citations
9.
Brinks, Erik, et al.. (2020). Microbial composition of sweetness-enhanced yoghurt during fermentation and storage. AMB Express. 10(1). 131–131. 4 indexed citations
10.
Kappel, K. van, Erik Eschbach, Markus Fischer, & Jan Fritsche. (2019). Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species. Food Chemistry. 311. 125884–125884. 20 indexed citations
11.
Rohn, Sascha, et al.. (2019). Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data. Analytical and Bioanalytical Chemistry. 411(26). 6931–6942. 19 indexed citations
12.
Ostermeyer, Ute, et al.. (2017). Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food Chemistry. 245. 196–204. 27 indexed citations
13.
14.
Osterwalder, Stefan, Jan Fritsche, Christine Alewell, et al.. (2016). A dual-inlet, single detector relaxed eddy accumulation system for long-term measurement of mercury flux. Atmospheric measurement techniques. 9(2). 509–524. 24 indexed citations
15.
Karl, Horst, et al.. (2015). Development of analytical methods for the determination of free and ester bound 2‐, 3‐MCPD, and esterified glycidol in fishery products. European Journal of Lipid Science and Technology. 118(3). 406–417. 32 indexed citations
16.
Kleeberg, Kim Karen, et al.. (2011). Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography. International Journal of Food Sciences and Nutrition. 63(2). 160–169. 33 indexed citations
17.
King, William D., Kimberly Y. Smith, Janet Andersen, et al.. (2007). Attitudes and Perceptions of AIDS Clinical Trials Group Site Coordinators on HIV Clinical Trial Recruitment and Retention: A Descriptive Study. AIDS Patient Care and STDs. 21(8). 551–563. 24 indexed citations
18.
19.
Jahreis, Gerhard, Jan Fritsche, Jana Kraft, et al.. (1999). Species-dependent, seasonal and dietary variation of conjugated linoleic acid in milk.. Current Hypertension Reports. 6(6). 215–225. 23 indexed citations
20.
Fritsche, Jan & Hans Steinhart. (1998). Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) – a review. Fette Seifen Anstrichmittel. 100(6). 190–210. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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