Wooki Kim

2.9k total citations
83 papers, 2.3k citations indexed

About

Wooki Kim is a scholar working on Molecular Biology, Surgery and Nutrition and Dietetics. According to data from OpenAlex, Wooki Kim has authored 83 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 21 papers in Surgery and 17 papers in Nutrition and Dietetics. Recurrent topics in Wooki Kim's work include Fatty Acid Research and Health (12 papers), Food Quality and Safety Studies (9 papers) and Immune cells in cancer (9 papers). Wooki Kim is often cited by papers focused on Fatty Acid Research and Health (12 papers), Food Quality and Safety Studies (9 papers) and Immune cells in cancer (9 papers). Wooki Kim collaborates with scholars based in South Korea, United States and Ethiopia. Wooki Kim's co-authors include Robert S. Chapkin, David N. McMurray, Joanne R. Lupton, Kwi‐Won Park, Moo‐Yeol Baik, Seong‐Cheol Lee, Timothy L. Denning, Roger Smith, Sung-Eun Jung and Dae‐Ok Kim and has published in prestigious journals such as Immunity, The Journal of Immunology and Gastroenterology.

In The Last Decade

Wooki Kim

80 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wooki Kim South Korea 26 758 646 486 350 236 83 2.3k
Varanuj Chatsudthipong Thailand 29 1.3k 1.7× 652 1.0× 374 0.8× 178 0.5× 248 1.1× 115 3.4k
Ranajoy Chattopadhyay United States 19 1.5k 1.9× 334 0.5× 379 0.8× 280 0.8× 238 1.0× 20 3.0k
Laura M’Rabet Netherlands 22 617 0.8× 600 0.9× 164 0.3× 312 0.9× 116 0.5× 32 1.8k
Tatsuya Moriyama Japan 31 1.1k 1.4× 278 0.4× 342 0.7× 155 0.4× 349 1.5× 150 2.9k
Betty Schwartz Israel 32 1.4k 1.8× 601 0.9× 230 0.5× 221 0.6× 498 2.1× 107 3.3k
Luisa Siculella Italy 29 1.2k 1.6× 362 0.6× 459 0.9× 112 0.3× 194 0.8× 102 3.0k
Ingibjörg Harðardóttir Iceland 22 501 0.7× 462 0.7× 388 0.8× 344 1.0× 53 0.2× 55 1.7k
B. Sweder van Asbeck Netherlands 33 632 0.8× 408 0.6× 225 0.5× 330 0.9× 97 0.4× 67 2.6k
Fiorella Di Nicuolo Italy 28 535 0.7× 323 0.5× 241 0.5× 565 1.6× 67 0.3× 54 2.2k
Evelyn Callaway United States 23 832 1.1× 346 0.5× 198 0.4× 199 0.6× 89 0.4× 44 1.6k

Countries citing papers authored by Wooki Kim

Since Specialization
Citations

This map shows the geographic impact of Wooki Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wooki Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wooki Kim more than expected).

Fields of papers citing papers by Wooki Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wooki Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wooki Kim. The network helps show where Wooki Kim may publish in the future.

Co-authorship network of co-authors of Wooki Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Wooki Kim. A scholar is included among the top collaborators of Wooki Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wooki Kim. Wooki Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bae, Ji‐Eun, et al.. (2024). Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing. Foods. 13(24). 4151–4151. 1 indexed citations
3.
Lim, You Jin, Hye‐Jeong Park, Wooki Kim, & Seok Hyun Eom. (2023). Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples. Postharvest Biology and Technology. 206. 112580–112580. 4 indexed citations
4.
Kim, Wooki, et al.. (2023). Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages. Antioxidants. 12(6). 1166–1166. 6 indexed citations
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Kang, Eun Young, Do‐Young Kim, Weon‐Sun Shin, et al.. (2023). Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation. Molecular Nutrition & Food Research. 67(20). e2300329–e2300329. 4 indexed citations
7.
Kim, Wooki, et al.. (2022). Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing. Foods. 11(19). 2936–2936. 11 indexed citations
8.
Lee, Jong Hun, et al.. (2021). Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition. Foods. 10(6). 1408–1408. 21 indexed citations
9.
Park, Hye‐Jeong, et al.. (2021). Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice. Foods. 10(2). 359–359. 11 indexed citations
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Kim, Min‐Soo, Hyungjae Lee, Young‐Joon Park, et al.. (2019). Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing. Antioxidants. 8(11). 527–527. 17 indexed citations
14.
Choi, Yo Han, et al.. (2019). Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric). Antioxidants. 8(11). 506–506. 32 indexed citations
15.
Park, Soo Hyun, et al.. (2017). In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols. Journal of Microbiology and Biotechnology. 27(9). 1617–1627. 15 indexed citations
16.
Kim, Wooki, Jong Suk Lee, Gun Hee Kim, et al.. (2014). Lithospermum erythrorhizon Extract Protects Keratinocytes and Fibroblasts Against Oxidative Stress. Journal of Medicinal Food. 17(11). 1189–1196. 24 indexed citations
17.
Kim, Wooki & Hyungjae Lee. (2013). Advances in Nutritional Research on Regulatory T-Cells. Nutrients. 5(11). 4305–4315. 10 indexed citations
18.
Seo, Dong Wan, Young‐Rak Cho, Wooki Kim, & Seok Hyun Eom. (2013). Phytochemical Linarin Enriched in the Flower of Chrysanthemum indicum Inhibits Proliferation of A549 Human Alveolar Basal Epithelial Cells Through Suppression of the Akt-Dependent Signaling Pathway. Journal of Medicinal Food. 16(12). 1086–1094. 17 indexed citations
19.
Kim, Wooki, Robert S. Chapkin, Rola Barhoumi, & David W.L.. (2009). A Novel Role for Nutrition in the Alteration of Functional Microdomains on the Cell Surface. Methods in molecular biology. 579. 261–270. 4 indexed citations
20.
Jia, Qian, Joanne R. Lupton, Roger Smith, et al.. (2008). Reduced Colitis-Associated Colon Cancer in Fat-1 ( n -3 Fatty Acid Desaturase) Transgenic Mice. Cancer Research. 68(10). 3985–3991. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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