Ock K. Chun

10.6k total citations · 2 hit papers
150 papers, 8.4k citations indexed

About

Ock K. Chun is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Ock K. Chun has authored 150 papers receiving a total of 8.4k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Biochemistry, 58 papers in Public Health, Environmental and Occupational Health and 27 papers in Nutrition and Dietetics. Recurrent topics in Ock K. Chun's work include Nutritional Studies and Diet (51 papers), Phytochemicals and Antioxidant Activities (41 papers) and Antioxidant Activity and Oxidative Stress (40 papers). Ock K. Chun is often cited by papers focused on Nutritional Studies and Diet (51 papers), Phytochemicals and Antioxidant Activities (41 papers) and Antioxidant Activity and Oxidative Stress (40 papers). Ock K. Chun collaborates with scholars based in United States, South Korea and France. Ock K. Chun's co-authors include Dae‐Ok Kim, Sung I. Koo, Won O. Song, Sang‐Jin Chung, Anna Floegel, Terrence M. Vance, Sang Jin Chung, Won O. Song, Young Jun Kim and Ying Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ock K. Chun

146 papers receiving 8.0k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

2011 1.4k citations Dae‐Ok Kim, Sang‐Jin Chung et al. profile →
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

2003 731 citations Dae‐Ok Kim, Ock K. Chun et al. Journal of Agricultural and Food Chemistry profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Ock K. Chun	3.3k	1.8k	1.7k	1.6k	1.4k	150	8.4k
Jara Pérez‐Jiménez	4.5k 1.4×	1.9k 1.1×	2.7k 1.6×	1.6k 1.0×	2.0k 1.4×	116	9.1k
Ana Rodriguez‐Mateos	4.0k 1.2×	1.2k 0.7×	1.4k 0.8×	2.6k 1.6×	1.6k 1.1×	144	9.1k
David B. Haytowitz	3.9k 1.2×	1.9k 1.0×	1.7k 1.0×	1.6k 1.0×	1.9k 1.3×	79	7.7k
Pedro Mena	3.3k 1.0×	1.9k 1.0×	1.8k 1.1×	1.9k 1.2×	2.4k 1.7×	193	8.1k
Garry G. Duthie	3.9k 1.2×	1.8k 1.0×	1.9k 1.1×	2.3k 1.4×	1.9k 1.3×	141	9.7k
Marie Josèphe Amiot	3.7k 1.1×	2.6k 1.5×	2.7k 1.6×	1.6k 1.0×	1.4k 1.0×	147	9.1k
Joanne M. Holden	4.4k 1.3×	2.0k 1.1×	1.9k 1.1×	2.0k 1.2×	2.7k 1.9×	112	10.5k
Torsten Bohn	3.4k 1.0×	1.7k 0.9×	2.3k 1.4×	2.1k 1.3×	2.0k 1.4×	184	9.2k
Liliana Jiménez	4.2k 1.3×	1.8k 1.0×	2.0k 1.2×	2.2k 1.4×	1.5k 1.0×	44	9.5k
Mauro Serafini	4.5k 1.4×	2.4k 1.3×	2.2k 1.3×	2.9k 1.8×	2.0k 1.4×	258	12.3k

Countries citing papers authored by Ock K. Chun

Since Specialization

Citations

This map shows the geographic impact of Ock K. Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ock K. Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ock K. Chun more than expected).

Fields of papers citing papers by Ock K. Chun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ock K. Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ock K. Chun. The network helps show where Ock K. Chun may publish in the future.

Co-authorship network of co-authors of Ock K. Chun

This figure shows the co-authorship network connecting the top 25 collaborators of Ock K. Chun. A scholar is included among the top collaborators of Ock K. Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ock K. Chun. Ock K. Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moussa, Marmar R., John Birk, Anthony A. Provatas, et al.. (2025). Systemic Inflammation and the Inflammatory Context of the Colonic Microenvironment Are Improved by Urolithin A. Cancer Prevention Research. 18(4). 235–250. 1 indexed citations

Mofrad, Manije Darooghegi, et al.. (2024). Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women. SHILAP Revista de lepidopterología. 3(1). 75–86. 2 indexed citations

Mofrad, Manije Darooghegi, et al.. (2024). Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults. Nutrients. 16(13). 2043–2043.

Duffy, Valerie B., et al.. (2023). Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?. Nutrients. 15(4). 862–862. 3 indexed citations

Kim, Kijoon, et al.. (2023). Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018. Metabolites. 14(1). 13–13. 4 indexed citations

Park, Jinyoung, et al.. (2023). A Narrative Review of Factors Associated with Skin Carotenoid Levels. Nutrients. 15(9). 2156–2156. 13 indexed citations

Thomas, Minu, Chelsea Garcia, Junichi Sakaki, et al.. (2022). The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome. Nutrients. 14(12). 2548–2548. 11 indexed citations

Ha, Kyungho, et al.. (2021). A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut. Nutrients. 13(9). 2939–2939. 7 indexed citations

Melough, Melissa M., Shaowei Wu, Wenqing Li, et al.. (2019). Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative. Nutrition and Cancer. 72(4). 568–575. 10 indexed citations

10.

Lee, Yoojin, Tho X. Pham, Minkyung Bae, et al.. (2018). Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice. Obesity. 27(1). 112–120. 26 indexed citations

11.

Thomas, Minu, et al.. (2018). Low Plasma HDL Cholesterol is Associated with Greater Risk for Cardiovascular Disease in Subjects with Metabolic Syndrome. OpenCommons - UConn (University of Connecticut). 19. 25–36. 1 indexed citations

12.

Sakaki, Junichi, Melissa M. Melough, Sang Gil Lee, et al.. (2018). Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice. Nutrients. 10(11). 1671–1671. 23 indexed citations

13.

Kim, Kijoon, Melissa M. Melough, Terrence M. Vance, et al.. (2018). Dietary Cadmium Intake and Sources in the US. Nutrients. 11(1). 2–2. 174 indexed citations

14.

Mun, Se Hwan, Sang Kil Lee, Terrence M. Vance, et al.. (2016). Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice. Journal of Medicinal Food. 19(4). 390–397. 30 indexed citations

15.

Lee, Sun‐Kyeong, et al.. (2015). Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling. Journal of Medicinal Food. 19(1). 1–14. 126 indexed citations

16.

Yang, Meng, Ying Wang, Terrence M. Vance, et al.. (2014). Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population. Nutrition. 30(11-12). 1355–1359. 6 indexed citations

17.

Lee, Sang Kil, Meng Yang, Ying Wang, et al.. (2014). Impact of Orange Juice Consumption on Bone Health of the U.S. Population in the National Health and Nutrition Examination Survey 2003–2006. Journal of Medicinal Food. 17(10). 1142–1150. 10 indexed citations

18.

Vance, Terrence M., et al.. (2013). Dietary Antioxidants and Prostate Cancer: A Review. Nutrition and Cancer. 65(6). 793–801. 57 indexed citations

19.

Kim, Dae‐Ok, Ki Won Lee, Ock K. Chun, Hyong Joo Lee, & Chang Yeol Lee. (2003). Antiproliferative Activity of Polyphenolics in Plums. Food Science and Biotechnology. 12(4). 399–402. 10 indexed citations

20.

Kim, Dae‐Ok, et al.. (2003). Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums. Journal of Agricultural and Food Chemistry. 51(22). 6509–6515. 731 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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