Hyungjae Lee
- Molecular Biology
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Je Min LeeWoo Sung ParkKyung Mi YooChang Yong LeeBoKyung MoonChoong Hwan LeeYoungnam ChoDae‐Ok Kim
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Food Quality and Safety Studies (12 papers)Ginseng Biological Effects and Applications (6 papers)
- Journals
- BiomaterialsCancer ResearchLangmuir
- Partner nations
- South KoreaUnited StatesIndia
In The Last Decade
Hyungjae Lee
53 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 126
- Molecular Biology 669
- Food Science 398
- Biochemistry 374
- Plant Science 316
- Nutrition and Dietetics 268
Countries citing papers authored by Hyungjae Lee
This map shows the geographic impact of Hyungjae Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyungjae Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyungjae Lee more than expected).
Fields of papers citing papers by Hyungjae Lee
This network shows the impact of papers produced by Hyungjae Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyungjae Lee. The network helps show where Hyungjae Lee may publish in the future.
Co-authorship network of co-authors of Hyungjae Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Hyungjae Lee. A scholar is included among the top collaborators of Hyungjae Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyungjae Lee. Hyungjae Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | 20 | |
| 5 | 8 | |
| 6 | 17 | |
| 7 | 32 | |
| 8 | 24 | |
| 9 | 1 | |
| 10 | 6 | |
| 11 | 288 | |
| 12 | 30 | |
| 13 | 67 | |
| 14 | 10 | |
| 15 | 7 | |
| 16 | 6 | |
| 17 | 38 | |
| 18 | 14 | |
| 19 | 24 | |
| 20 | 17 |
About Hyungjae Lee
Hyungjae Lee is a scholar working on Biochemistry, Food Science and Molecular Medicine, having authored 56 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Ginseng Biological Effects and Applications (6 papers). The work is most often cited by research in Biochemistry (374 citations), Food Science (398 citations) and Nutrition and Dietetics (268 citations). Hyungjae Lee has collaborated with scholars based in South Korea, United States and India. Frequent co-authors include Je Min Lee, Woo Sung Park, Kyung Mi Yoo, Chang Yong Lee, BoKyung Moon, Choong Hwan Lee, Youngnam Cho, Dae‐Ok Kim, Woo Jung Park and Randy W. Worobo. Their work appears in journals such as Biomaterials, Cancer Research and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.