Hyungjae Lee

2.1k total citations
56 papers, 1.7k citations indexed

About

Hyungjae Lee is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Hyungjae Lee has authored 56 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 20 papers in Food Science and 16 papers in Biochemistry. Recurrent topics in Hyungjae Lee's work include Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Ginseng Biological Effects and Applications (6 papers). Hyungjae Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Ginseng Biological Effects and Applications (6 papers). Hyungjae Lee collaborates with scholars based in South Korea, United States and India. Hyungjae Lee's co-authors include Je Min Lee, Woo Sung Park, Kyung Mi Yoo, Chang Yong Lee, BoKyung Moon, Choong Hwan Lee, Youngnam Cho, Dae‐Ok Kim, Woo Jung Park and Randy W. Worobo and has published in prestigious journals such as Biomaterials, Cancer Research and Langmuir.

In The Last Decade

Hyungjae Lee

53 papers receiving 1.7k citations

Peers

Hyungjae Lee

BIOCH

Mariza Pires de Melo Brazil

Rongfa Guan China

Somi Kim Cho South Korea

Yvonne C. O’Callaghan Ireland

Francesca Aiello Italy

Roman Paduch Poland

Si Qin China

Hyeung‐Rak Kim South Korea

Dae‐Geun Song South Korea

Yogendra Padwad India

Mariza Pires de Melo Brazil

Hyungjae Lee

425 ×0.6

424 ×1.1

344 ×0.9

BIOCH

292 ×0.9

342 ×1.3

Citations per year, relative to Hyungjae Lee Hyungjae Lee (= 1×) peers Mariza Pires de Melo

Countries citing papers authored by Hyungjae Lee

Since Specialization

Citations

This map shows the geographic impact of Hyungjae Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyungjae Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyungjae Lee more than expected).

Fields of papers citing papers by Hyungjae Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyungjae Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyungjae Lee. The network helps show where Hyungjae Lee may publish in the future.

Co-authorship network of co-authors of Hyungjae Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Hyungjae Lee. A scholar is included among the top collaborators of Hyungjae Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyungjae Lee. Hyungjae Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bae, Ji‐Eun, et al.. (2024). Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing. Foods. 13(24). 4151–4151. 1 indexed citations

Kim, Wooki, et al.. (2023). Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng. Foods. 12(11). 2174–2174. 2 indexed citations

Park, Miso, Ji Won Kim, Kyu Min Kim, et al.. (2021). Circulating Small Extracellular Vesicles Activate TYRO3 to Drive Cancer Metastasis and Chemoresistance. Cancer Research. 81(13). 3539–3553. 15 indexed citations

Choi, Yo Han, et al.. (2020). Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods. 9(11). 1690–1690. 20 indexed citations

Kim, Hyunsung, et al.. (2020). Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation. Antioxidants. 9(10). 931–931. 8 indexed citations

Kim, Min‐Soo, Hyungjae Lee, Young‐Joon Park, et al.. (2019). Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing. Antioxidants. 8(11). 527–527. 17 indexed citations

Choi, Yo Han, et al.. (2019). Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric). Antioxidants. 8(11). 506–506. 32 indexed citations

You, Sang Guan, et al.. (2018). Immune-Enhancement and Anti-Inflammatory Activities of Fatty Acids Extracted from Halocynthia aurantium Tunic in RAW264.7 Cells. Marine Drugs. 16(9). 309–309. 24 indexed citations

Kim, Dae‐Ok, et al.. (2018). Antioxidative and antimelanogenic effects of ethyl acetate fractions of Korean domestic honeys from different floral sources. Korean Journal of Food Science and Technology. 50(6). 660–664. 1 indexed citations

10.

Shin, Il‐Shik, et al.. (2018). Immune Enhancement Effect of Asterias amurensis Fatty Acids through NF-��B and MAPK Pathways on RAW 264.7 Cells. Journal of Microbiology and Biotechnology. 28(3). 349–356. 6 indexed citations

11.

Lee, Je Min, et al.. (2016). Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances. Nutrients. 8(1). 23–23. 288 indexed citations

12.

Lee, Hyungjae, et al.. (2016). A novel strategy for highly efficient isolation and analysis of circulating tumor-specific cell-free DNA from lung cancer patients using a reusable conducting polymer nanostructure. Biomaterials. 101. 251–257. 30 indexed citations

13.

Lee, Hyungjae & Woo Jung Park. (2014). Unsaturated Fatty Acids, Desaturases, and Human Health. Journal of Medicinal Food. 17(2). 189–197. 67 indexed citations

14.

Kim, Wooki & Hyungjae Lee. (2013). Advances in Nutritional Research on Regulatory T-Cells. Nutrients. 5(11). 4305–4315. 10 indexed citations

15.

Lee, Hyungjae, et al.. (2011). Antioxidant capacity and anti-inflammatory effect of the ethyl acetate fraction of dried persimmon (Diospyros kaki Thumb.) on THP-1 human acute monocytic leukemia cell line. Journal of the Korean Society for Applied Biological Chemistry. 54(4). 606–611. 7 indexed citations

16.

Lee, Han‐Seung & Hyungjae Lee. (2011). Purification and biochemical characterization of bacteriolytic enzyme from Bacillus subtilis YU-1432 active against Porphyromonas gingivalis. Journal of the Korean Society for Applied Biological Chemistry. 54(4). 600–605. 6 indexed citations

17.

Yoo, Kyung Mi, et al.. (2010). Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities. Food Chemistry. 123(3). 734–740. 38 indexed citations

18.

Kim, Jun Ho, Hui Gyu Park, Sang Ho Kim, et al.. (2010). Dietary Conjugated Linoleic Acid Increases Endurance Capacity of Mice During Treadmill Exercise. Journal of Medicinal Food. 13(5). 1057–1060. 14 indexed citations

19.

Kim, Hae‐Yeong, et al.. (2010). An Event-Specific DNA Microarray To Identify Genetically Modified Organisms in Processed Foods. Journal of Agricultural and Food Chemistry. 58(10). 6018–6026. 24 indexed citations

20.

Lee, Hyungjae, John J. Churey, & Randy W. Worobo. (2009). Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease. FEMS Microbiology Letters. 296(1). 39–44. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact