Tae‐Wan Kim
- Pharmacology top 5%
- Pharmacological Effects of Natural Compounds 6
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 5%
- Food Quality and Safety Studies 17
- Biotechnology top 10%
- Enzyme Production and Characterization 5
- Plant Science top 5%
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- Seaweed-derived Bioactive Compounds 7
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- Ginseng Biological Effects and Applications 6
- Natural product bioactivities and synthesis 5
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- Agriculture, Soil, Plant Science 6
- Co-authors
- Dong‐Myung KimHo‐Cheol KimDong‐Hyun KimXin Gen LeiBaek KimEun‐Ha JohJwakyung SungTaehyung Kwon
- Cited by
- PharmacologyBiochemistryFood Science
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Tae‐Wan Kim
67 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 111
- Pharmacology 126
- Biochemistry 83
- Food Science 197
- Biotechnology 92
- Plant Science 371
Countries citing papers authored by Tae‐Wan Kim
This map shows the geographic impact of Tae‐Wan Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae‐Wan Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae‐Wan Kim more than expected).
Fields of papers citing papers by Tae‐Wan Kim
This network shows the impact of papers produced by Tae‐Wan Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae‐Wan Kim. The network helps show where Tae‐Wan Kim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tae‐Wan Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 7 | |
| 2 | 2020 | 2 | |
| 3 | 2019 | 7 | |
| 4 | 2017 | 17 | |
| 5 | 2016 | 47 | |
| 6 | 2015 | 124 | |
| 7 | Changes in the Quality Characteristics of Soy Sauce Made with Salts Obtained from Deep Ocean Water | 2010 | 15 |
| 8 | 2009 | 4 | |
| 9 | A study on the features of mesiodens and the resolution rate of complications after the extraction of mesiodens | 2008 | 1 |
| 10 | Physicochemical Properties of Cheonggukjang Containing Korean Red Ginseng and Rubus coreanum | 2008 | 8 |
| 11 | 2008 | 45 | |
| 12 | Herb식물로부터 Helicobacter pylori에 대한 항균효과 탐색 | 2005 | 1 |
| 13 | 2005 | 27 | |
| 14 | Antioxidants Stimulated by UV-B Radiation in Rice Seedling | 2004 | 1 |
| 15 | Conjugated Linoleic Acid (CLA) Production in the Rumen -Roles of Butyrivibrio fibrisolvens A38 | 2004 | 1 |
| 16 | Effect of Nitrogen on Cell Dynamics at Leaf Growth Zone in Two Rice Varieties | 2004 | 7 |
| 17 | Strontium Metabolism in Higher Plants: Effect of Strontium of the Polyamine Biosynthesis during Germination of Wheat(Triticum aestivum L.) | 1995 | 1 |
| 18 | Glyphosate Toxicity: I. Long Term Analysis of Shikimic Acid Accumulation and Chlorophyll Degradation in Tomato Plant | 1995 | 2 |
| 19 | Separation and Purification of Endo-polygalacturonase from Korean Jujube | 1994 | 1 |
| 20 | Change of Protein and Amino Acid Composition During Chungkook-Jang Fermentation Using Bacillus Licheniformis CN-115 | 1994 | 6 |
About Tae‐Wan Kim
Tae‐Wan Kim is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 73 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (17 papers), Phytochemicals and Antioxidant Activities (11 papers), Seaweed-derived Bioactive Compounds (7 papers), Pharmacological Effects of Natural Compounds (6 papers), Ginseng Biological Effects and Applications (6 papers), Agriculture, Soil, Plant Science (6 papers), Enzyme Production and Characterization (5 papers) and Natural product bioactivities and synthesis (5 papers). The work is most often cited by research in Pharmacology (126 citations), Biochemistry (83 citations) and Food Science (197 citations). Tae‐Wan Kim has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Dong‐Myung Kim, Ho‐Cheol Kim, Dong‐Hyun Kim, Xin Gen Lei, Baek Kim, Eun‐Ha Joh, Jwakyung Sung, Taehyung Kwon, Su‐Yeon Lee and Hari B. Krishnan.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.