Chang‐Ho Jeong
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 32
- Food Science top 2%
- Food Quality and Safety Studies 36
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- Medicinal Plants and Neuroprotection 7
- Nutrition and Dietetics top 10%
- Nutrition, Health and Food Behavior 6
- Pharmacology top 10%
- Cholinesterase and Neurodegenerative Diseases 7
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- Tea Polyphenols and Effects 9
- Phytoestrogen effects and research 7
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- Natural product bioactivities and synthesis 8
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (3 papers)Journal of Medicinal Food (1 paper)
- Partner nations
- South KoreaIndiaJapan
In The Last Decade
Chang‐Ho Jeong
67 papers receiving 860 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 498
- Food Science 524
- Complementary and alternative medicine 118
- Nutrition and Dietetics 162
- Pharmacology 71
Countries citing papers authored by Chang‐Ho Jeong
This map shows the geographic impact of Chang‐Ho Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang‐Ho Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang‐Ho Jeong more than expected).
Fields of papers citing papers by Chang‐Ho Jeong
This network shows the impact of papers produced by Chang‐Ho Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang‐Ho Jeong. The network helps show where Chang‐Ho Jeong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chang‐Ho Jeong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 3 | |
| 2 | Changes in Nutritional Components of Daebong-gam (Diospyros kaki) during Ripening | 2010 | 9 |
| 3 | Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp | 2010 | 8 |
| 4 | Neuronal Cell Protective Effects of Methanol Extract from Cheonggukjang Using in vitro System | 2010 | 2 |
| 5 | Antioxidant and Neuronal Cell Protective Effect of Purple Sweet Potato Extract | 2010 | 31 |
| 6 | Antioxidant and Anticancer Activities of Lotus (Nelumbo nucifera) Leaf and Root | 2010 | 4 |
| 7 | In vitro Antioxidant Activities of Cocoa Phenolics | 2010 | 3 |
| 8 | Antioxidant and Neuronal Cell Protective Effects of an Extract of Houttuynia cordata Thunb (a Culinary Herb) | 2010 | 11 |
| 9 | Antioxidative and Anticancer Activities of Various Solvent Fractions from the Leaf of Camellia japonica L. | 2010 | 5 |
| 10 | Quality Characteristics of Yanggaeng Added with Paprika Powder | 2009 | 10 |
| 11 | Antioxidant and Anticancer Properties of Methanolic Extracts from Different Parts of White, Yellow, and Red Onion | 2009 | 24 |
| 12 | In vitro Antioxidant Properties and Phenolic Composition of Korean Commercial Vinegars | 2009 | 10 |
| 13 | Effect of Storage Temperature and Water Activity on Antioxidant Activities of Powdered Green Tea Extracts | 2009 | 9 |
| 14 | Effect of Garlic Addition on Oxidative Stability of Oil Dressing and Mayonnaise | 2007 | 7 |
| 15 | Chemical Components and Antioxidative Activities of Korean Kiwi | 2007 | 3 |
| 16 | Preparation and Characteristics of Juice and Jelly Using Korean Paprika | 2007 | 3 |
| 17 | Chemical Components of Korean Paprika According to Cultivars | 2006 | 23 |
| 18 | Quality Characteristics of White Bread Added with Chlorella powder | 2006 | 9 |
| 19 | Chemical Components, Antioxidative and Antimicrobial Activities of Chestnut(Castanea crenata) Leaves | 2002 | 4 |
| 20 | Chemical Components of Zanthoxylum schinifolium and Zanthoxylum piperitum Leaves | 2000 | 4 |
About Chang‐Ho Jeong
Chang‐Ho Jeong is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 70 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (36 papers), Phytochemicals and Antioxidant Activities (32 papers), Tea Polyphenols and Effects (9 papers), Natural product bioactivities and synthesis (8 papers), Medicinal Plants and Neuroprotection (7 papers), Cholinesterase and Neurodegenerative Diseases (7 papers), Phytoestrogen effects and research (7 papers) and Nutrition, Health and Food Behavior (6 papers). The work is most often cited by research in Biochemistry (498 citations), Food Science (524 citations) and Complementary and alternative medicine (118 citations). Chang‐Ho Jeong has collaborated with scholars based in South Korea, India and Japan. Frequent co-authors include Ho Jin Heo, Ki-Hwan Shim, Gwi Nam Choi, Dae‐Ok Kim, Hee Rok Jeong, Ji Hye Kim, Sung‐Gil Choi, Uk Lee, Jin‐Hee Kim and Young Jun Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.