Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

731 indexed citations

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This paper, published in 2003, received 731 indexed citations. Written by Dae‐Ok Kim, Ock K. Chun, Young Jun Kim and Chang Yeol Lee covering the research area of Pathology and Forensic Medicine and Biochemistry. It is primarily cited by scholars working on Biochemistry (364 citations), Plant Science (356 citations) and Food Science (243 citations). Published in Journal of Agricultural and Food Chemistry.

Countries where authors are citing Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

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Fields of papers citing Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/jf0343074.

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