Minseon Koo

1.3k total citations
66 papers, 1.0k citations indexed

About

Minseon Koo is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Minseon Koo has authored 66 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 29 papers in Molecular Biology and 23 papers in Biotechnology. Recurrent topics in Minseon Koo's work include Listeria monocytogenes in Food Safety (15 papers), Food Quality and Safety Studies (15 papers) and Bacillus and Francisella bacterial research (12 papers). Minseon Koo is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Food Quality and Safety Studies (15 papers) and Bacillus and Francisella bacterial research (12 papers). Minseon Koo collaborates with scholars based in South Korea, Uzbekistan and United States. Minseon Koo's co-authors include Hyun Jung Kim, Valeriy V. Pak, Dae Young Kwon, Kyung‐Min Park, Moon-Cheol Jeong, Dongbin Shin, Nari Lee, Se‐Wook Oh, Young‐Soo Kim and Ji Yeon Choi and has published in prestigious journals such as PLoS ONE, Plastic & Reconstructive Surgery and Biopolymers.

In The Last Decade

Minseon Koo

65 papers receiving 963 citations

Peers

Minseon Koo

BIOTE

Waqas N. Baba India

Ana I. Sancho United Kingdom

Muhammad Imran Pakistan

Khaled Sebei Tunisia

Yingmanee Tragoolpua Thailand

Ilce Gabriela Medina‐Meza United States

Fazle Elahi South Korea

Shoukat Parvez Pakistan

R. K. Malik India

Zhaojun Zheng China

Waqas N. Baba India

Minseon Koo

379 ×0.7

841 ×1.9

133 ×0.6

BIOTE

264 ×2.2

462 ×3.9

Citations per year, relative to Minseon Koo Minseon Koo (= 1×) peers Waqas N. Baba

Countries citing papers authored by Minseon Koo

Since Specialization

Citations

This map shows the geographic impact of Minseon Koo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Minseon Koo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Minseon Koo more than expected).

Fields of papers citing papers by Minseon Koo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Minseon Koo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Minseon Koo. The network helps show where Minseon Koo may publish in the future.

Co-authorship network of co-authors of Minseon Koo

This figure shows the co-authorship network connecting the top 25 collaborators of Minseon Koo. A scholar is included among the top collaborators of Minseon Koo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Minseon Koo. Minseon Koo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jung, Young Sung, Juhee Park, Dan‐Bi Kim, Ji Yeon Choi, & Minseon Koo. (2023). Optimization of clean-up sorbents for the simultaneous analysis of twenty preservatives in jerky samples using liquid chromatography-ultraviolet detection. LWT. 184. 115041–115041. 2 indexed citations

Hwang, Sun Hye, et al.. (2020). A comparison study of crude protein contents obtained utilizing the Kjeldahl method and Dumas combustion method in foods. Analytical Science and Technology. 33(3). 143–150. 9 indexed citations

Park, Kyung‐Min, et al.. (2019). 수확 후 온도 처리에 따른 방울토마토의 저장 중 품질 변화. Korean Journal of Food Preservation. 26(6). 595–605. 3 indexed citations

Mansur, Ahmad Rois, Minseon Koo, Dong‐Ho Seo, et al.. (2018). Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil. International Journal of Food Properties. 21(1). 2509–2516. 10 indexed citations

Park, Kyung‐Min, et al.. (2018). Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea. Journal of Food Protection. 81(10). 1590–1597. 53 indexed citations

Kim, Hyun Jung, et al.. (2016). Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste. Journal of Food Protection. 79(4). 605–612. 26 indexed citations

Choi, Eun Jung, et al.. (2013). Optimal Mixture Ratio for Rice (Oryza sativa L.) Gruel Supplemented with Puffed Rice by Mixture Design. Journal of the East Asian Society of Dietary Life. 23(2). 218–226. 3 indexed citations

Kim, Hyun Jung & Minseon Koo. (2012). Estimation of Dietary Exposure to Antimicrobial Resistant Staphylococcus aureus from Pork-based Food Dishes. Korean Journal for Food Science of Animal Resources. 32(1). 91–97. 1 indexed citations

Kim, Young Ho, et al.. (2008). Effects of Aerosolized Sanitizers of Different Droplet Sizes onFoodborne Pathogen Reduction. Food Science and Biotechnology. 17(3). 664–668. 1 indexed citations

10.

Koo, Minseon, Yoonsook Kim, Dongbin Shin, Se‐Wook Oh, & Hyang Sook Chun. (2007). Shelf-life of Prepacked Kimbab and Sandwiches Marketed in Convenience Stores at Refrigerated Condition. 22(4). 323–331. 15 indexed citations

11.

Lee, Nari, et al.. (2007). Occurrence of Toxigenic Staphylococcus aureus in Ready-to-Eat Food in Korea. Journal of Food Protection. 70(5). 1153–1158. 65 indexed citations

12.

Pak, Valeriy V., et al.. (2005). Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner. Food Science and Biotechnology. 14(6). 727–731. 21 indexed citations

13.

Kwon, Dae Young, et al.. (2002). Bacteriocin Produced by Pediococcus sp. in Kimchi and Its Characteristics. Journal of Microbiology and Biotechnology. 12(1). 96–105. 43 indexed citations

14.

Jung, Sung-Won, et al.. (1994). Changes in Physicochemical Properties of Industry-type Kochujang during Storage. Korean Journal of Food Science and Technology. 26(4). 403–410. 4 indexed citations

15.

Jung, Sung-Won, et al.. (1994). Quality Characteristics and Acceptance for Doenjang Prepared with Rice. Applied Biological Chemistry. 37(4). 266–271. 13 indexed citations

16.

Shin, Dongbin, et al.. (1994). Effect of Storage Temperature on the Physicochemical Characteristics in Kochujang(Red Pepper Soybean Paste). Korean Journal of Food Science and Technology. 26(3). 300–304. 4 indexed citations

17.

Yi, Ock‐Sook, et al.. (1994). Changes in the Quality Characteristics of Freeze-Dried Chungkook-jang Soup. Korean Journal of Food Science and Technology. 26(3). 250–254. 3 indexed citations

18.

Kim, Young‐Soo, et al.. (1994). Changes in Nitrogen Compounds of Traditional Kochujang during Fermentation. Korean Journal of Food Science and Technology. 26(4). 389–392. 7 indexed citations

19.

Kim, Young‐Soo, et al.. (1993). Changes in Microflora and Enzyme activities of Traditional Kochujang during Fermentation. Korean Journal of Food Science and Technology. 25(5). 502–509. 23 indexed citations

20.

Garner, W.L., et al.. (1989). Identification of the Collagen-Producing Cells in Healing Flexor Tendons. Plastic & Reconstructive Surgery. 83(5). 875–879. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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