Dong Ha Cho
About
In The Last Decade
Dong Ha Cho
74 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 112
- Molecular Biology 520
- Plant Science 475
- Food Science 262
- Pharmacology 258
- Biochemistry 252
Countries citing papers authored by Dong Ha Cho
This map shows the geographic impact of Dong Ha Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong Ha Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong Ha Cho more than expected).
Fields of papers citing papers by Dong Ha Cho
This network shows the impact of papers produced by Dong Ha Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong Ha Cho. The network helps show where Dong Ha Cho may publish in the future.
Co-authorship network of co-authors of Dong Ha Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Dong Ha Cho. A scholar is included among the top collaborators of Dong Ha Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong Ha Cho. Dong Ha Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | Far infrared assisted conversion of isoflavones and its effect on total phenolics and antioxidant activity in black soybean seed | 11 |
| 6 | 3 | |
| 7 | 97 | |
| 8 | Stimulating Effects of Far-infrared Ray Radiation on the Release of Antioxidative Phenolics in Grape Berries | 21 |
| 9 | Changes of Protopanaxadiol Ginsenosides in Ginseng Leaves by Far Infrared and Steaming Heat Treatments | 3 |
| 10 | Changes in Antioxidant Activity with Temperature and Time in Chrysanthemum indicum L. (Gamguk) Teas During Elution Processes in Hot Water | 14 |
| 11 | Biological Activities and Bioactive Compounds in the Extract of Acer tegmentosum Maxim. Stem | 9 |
| 12 | Field Performance and Morphological Characterization of Transgenic Codonopsis lanceolata Expressing γ-TMT Gene | 1 |
| 13 | Changes of Antioxidant Activity in Juglans mandshrica Maxim. Leaves by Far Infrared Ray Irradiation | 5 |
| 14 | Antioxidant Activity of Momordica charantia L. Extracts | 6 |
| 15 | Somatic Embryogenesis and Plant Regeneration in Embryogenic Cell Suspension Cultures of Hovenia dulcis Thunb | 1 |
| 16 | Effect of Potassium Phosphate on Growth and Ginsenosides Biosynthesis from Ginseng Hairy Root | 5 |
| 17 | Effects of White Light and UV Irradiation on Growth and Saponin Production from Ginseng Hairy Root | 2 |
| 18 | Changes in Total Polyphenol, Total Flavonoid Contents and Antioxidant Activities of Hibiscus cannabin us L. | 15 |
| 19 | Bioassay of Allelopathy Substance Related Injury by Successive Cropping in Alfalfa(Medicago sativa L.) | 1 |
| 20 | Effect of Temperatures during Ripening Period on Morpological Characteristics of Rachis-Grain in Rice | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.