Muhammad A. Shahin
- Analytical Chemistry top 1%
- Plant Science top 10%
- Biophysics top 2%
- Biomedical Engineering
- Food Science top 10%
- Co-authors
- Stephen J. SymonsDavid W. HatcherJuan XingE. W. TollnerGianfranco VenoraOscar GrilloD. W. HatcherR. W. McClendon
- Topics
- Spectroscopy and Chemometric Analyses (16 papers)Meat and Animal Product Quality (6 papers)Food composition and properties (4 papers)
In The Last Decade
Muhammad A. Shahin
22 papers receiving 568 citations
Peers
Comparison fields: 5 of 61
- Analytical Chemistry 418
- Plant Science 339
- Biophysics 120
- Biomedical Engineering 97
- Food Science 92
Countries citing papers authored by Muhammad A. Shahin
This map shows the geographic impact of Muhammad A. Shahin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad A. Shahin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad A. Shahin more than expected).
Fields of papers citing papers by Muhammad A. Shahin
This network shows the impact of papers produced by Muhammad A. Shahin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad A. Shahin. The network helps show where Muhammad A. Shahin may publish in the future.
Co-authorship network of co-authors of Muhammad A. Shahin
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad A. Shahin. A scholar is included among the top collaborators of Muhammad A. Shahin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad A. Shahin. Muhammad A. Shahin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 38 | |
| 3 | 28 | |
| 4 | 55 | |
| 5 | 2 | |
| 6 | 131 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 32 | |
| 10 | 13 | |
| 11 | 52 | |
| 12 | Use of imaging methods for assessment of asian noodle color | 4 |
| 13 | 29 | |
| 14 | 61 | |
| 15 | A MACHINE VISION SYSTEM TO DETECT HARD VITREOUS KERNELS IN DURUM WHEAT | 4 |
| 16 | 0 | |
| 17 | 7 | |
| 18 | 42 | |
| 19 | 10 | |
| 20 | 12 |
About Muhammad A. Shahin
Muhammad A. Shahin is a scholar working on Analytical Chemistry, Animal Science and Zoology and Biophysics, having authored 23 papers that have together received 620 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (16 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (4 papers). The work is most often cited by research in Analytical Chemistry (418 citations), Biophysics (120 citations) and Plant Science (339 citations). Muhammad A. Shahin has collaborated with scholars based in Canada and Italy. Frequent co-authors include Stephen J. Symons, David W. Hatcher, Juan Xing, E. W. Tollner, Gianfranco Venora, Oscar Grillo, D. W. Hatcher, R. W. McClendon, Vaino Poysa and Suresh Neethirajan. Their work appears in journals such as Food Research International, Computers and Electronics in Agriculture and Journal of Anxiety Disorders.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.