This map shows the geographic impact of J. E. Kruger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Kruger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Kruger more than expected).
This network shows the impact of papers produced by J. E. Kruger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Kruger. The network helps show where J. E. Kruger may publish in the future.
Co-authorship network of co-authors of J. E. Kruger
This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Kruger.
A scholar is included among the top collaborators of J. E. Kruger based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. E. Kruger. J. E. Kruger is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kruger, J. E.. (1990). Instrumental assessment of sprout-damage in wheat at primary or terminal receival points.. Cereal Foods World. 35(9). 935–939.8 indexed citations
7.
Marchylo, B. A., J. E. Kruger, & D. W. Hatcher. (1990). Effect of environment on wheat storage proteins as determined by quantitative reversed-phase high-performance liquid chromatography.. Europe PMC (PubMed Central). 67(4). 372–376.15 indexed citations
8.
Dexter, J. E., R.R. Matsuo, & J. E. Kruger. (1990). The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity. Europe PMC (PubMed Central). 67(5). 405–412.54 indexed citations
Kruger, J. E., B. A. Marchylo, & Deborah Hatcher. (1988). Preliminary assessment of a sequential extraction scheme for evaluating quality by reversed-phase high-performance liquid chromatography and electrophoretic analysis of gliadins and glutenins. 65(3). 208–214.18 indexed citations
Marchylo, B. A., L. J. LaCroix, & J. E. Kruger. (1980). Synthesis of alpha -amylase in specific tissues of the immature wheat kernel.. Cereal Research Communications. 8(1). 61–68.5 indexed citations
15.
Kruger, J. E. & Karen Tipples. (1980). Relationships between falling number, amylograph viscosity and alpha -amylase activity in Canadian wheat.. Cereal Research Communications. 8(1). 97–105.22 indexed citations
16.
Kruger, J. E., et al.. (1980). PROGRESS IN THE CHEMISTRY OF SOME QUALITY AFFECTING ENZYMES RESULTING FROM PRE-HARVEST SPROUT DAMAGE. Cereal Research Communications. 8(1). 39–47.5 indexed citations
17.
Kruger, J. E. & G. M. Hoffmann. (1978). Differentiation of Septoria nodorum Berk. and Septoria avenae Frank f.sp. triticea T. Johnson.. 85(11). 645–650.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.