J. E. Kruger
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in ⓘ
-
- Phytase and its Applications 13
- Wheat and Barley Genetics and Pathology 8
- Agriculture, Plant Science, Crop Management 3
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- Food composition and properties 15
- Co-authors
- D. W. Hatcher (10 shared papers)B. A. Marchylo (10 shared papers)J. E. Dexter (3 shared papers)R.R. Matsuo (3 shared papers)M. J. Anderson (2 shared papers)K.R. Preston (3 shared papers)O. M. Lukow (1 shared paper)R. M. DePauw (1 shared paper)
- Journals
- Cereal Chemistry (4 papers)Journal of Cereal Science (3 papers)Food Research International (2 papers)Canadian Journal of Plant Science (10 papers)Journal of the American Society of Brewing Chemists (1 paper)
- Partner nations
- CanadaNetherlandsIndia
In The Last Decade
J. E. Kruger
36 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 592
- Biochemistry 153
- Plant Science 777
- Food Science 288
- Gastroenterology 83
Countries citing papers authored by J. E. Kruger
This map shows the geographic impact of J. E. Kruger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Kruger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Kruger more than expected).
Fields of papers citing papers by J. E. Kruger
This network shows the impact of papers produced by J. E. Kruger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Kruger. The network helps show where J. E. Kruger may publish in the future.
Co-authors
The 19 scholars most cited alongside J. E. Kruger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 159 | |
| 2 | 1997 | 103 | |
| 3 | Effect on flour refinement on raw Cantonese noodle color and texture. | 1994 | 95 |
| 4 | Distribution of Polyphenol Oxidase in Flour Millstreams of Canadian Common Wheat Classes Milled to Three Extraction Rates | 1993 | 89 |
| 5 | 1992 | 82 | |
| 6 | 1992 | 82 | |
| 7 | 1999 | 77 | |
| 8 | CHANGES IN THE POLYPHENOL OXIDASES OF WHEAT DURING KERNEL GROWTH AND MATURATION. | 1976 | 64 |
| 9 | A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening. | 1994 | 56 |
| 10 | The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity | 1990 | 54 |
| 11 | 1998 | 35 | |
| 12 | 1999 | 31 | |
| 13 | 1987 | 30 | |
| 14 | 1977 | 26 | |
| 15 | Relationships between falling number, amylograph viscosity and alpha -amylase activity in Canadian wheat. | 1980 | 22 |
| 16 | Preliminary assessment of a sequential extraction scheme for evaluating quality by reversed-phase high-performance liquid chromatography and electrophoretic analysis of gliadins and glutenins | 1988 | 18 |
| 17 | 1980 | 17 | |
| 18 | Effect of environment on wheat storage proteins as determined by quantitative reversed-phase high-performance liquid chromatography. | 1990 | 15 |
| 19 | 1973 | 14 | |
| 20 | 1996 | 14 |
About J. E. Kruger
J. E. Kruger is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biotechnology and Agronomy and Crop Science, having authored 36 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Phytase and its Applications (13 papers), Wheat and Barley Genetics and Pathology (8 papers), Enzyme Production and Characterization (5 papers), Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (3 papers), Agriculture, Plant Science, Crop Management (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Nutrition and Dietetics (592 citations), Biochemistry (153 citations), Plant Science (777 citations), Food Science (288 citations) and Gastroenterology (83 citations). J. E. Kruger has collaborated with scholars based in Canada, Netherlands and India. Frequent co-authors include D. W. Hatcher, B. A. Marchylo, J. E. Dexter, R.R. Matsuo, M. J. Anderson, K.R. Preston, O. M. Lukow, R. M. DePauw, Karen Tipples and G. M. Hoffmann. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Food Research International, Canadian Journal of Plant Science and Journal of the American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.