Slamet Budijanto

1.4k citations
122 papers · 1.0k · h-index 18

Impact in

    • Food and Agricultural Sciences
    • Probiotics and Fermented Foods
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Food and Agricultural Sciences 50
    • Agricultural and Biological Research 10
    • Food Chemistry and Fat Analysis 7
    • Food composition and properties 43

Slamet Budijanto

107 papers receiving 938 citations

Peers

Slamet Budijanto
Comparison fields: 5 of 102
  • Food Science 449
  • Nutrition and Dietetics 322
  • Plant Science 354
  • Biochemistry 55
  • Biotechnology 54
Replace V. Brindha Priyadarisini with:
V. Brindha Priyadarisini India
Ardiansyah Ardiansyah Indonesia
Yustinus Marsono Indonesia
Beenu Tanwar India
Lilis Nuraida Indonesia
Aderonke Ibidunni Olagunju Nigeria
Rokiah Mohd Yusof Malaysia
Barana Chaminda Jayawardana Sri Lanka
Poorva Sharma India
Annalisa Ricci Italy
Slamet Budijanto relative to V. Brindha Priyadarisini India V. Brindha Priyadarisini's profile →
Citations per field
00.5×4.5×
V. Brindha Priyadarisini · 1×
Citations per year

Countries citing papers authored by Slamet Budijanto

Since Specialization
Citations

This map shows the geographic impact of Slamet Budijanto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Slamet Budijanto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Slamet Budijanto more than expected).

Fields of papers citing papers by Slamet Budijanto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Slamet Budijanto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Slamet Budijanto. The network helps show where Slamet Budijanto may publish in the future.

Co-authors

The 25 scholars most cited alongside Slamet Budijanto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Slamet Budijanto Line = papers co-authored together Slamet Budijanto links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 122 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201758
2 201644
3 200836
4 201335
5 202131
6 202030
7 199628
8 202128
9 201926
10 202125
11 202123
12
BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH
201522
13 201522
14 201321
15 201421
16 202019
17 202017
18 202117
19 201716
20 202115

About Slamet Budijanto

Slamet Budijanto is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Physiology, having authored 122 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (50 papers), Food composition and properties (43 papers), GABA and Rice Research (34 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Agricultural and Biological Research (10 papers), Food Chemistry and Fat Analysis (7 papers), Natural Products and Applications (7 papers) and Diet and metabolism studies (7 papers). The work is most often cited by research in Food Science (449 citations), Nutrition and Dietetics (322 citations), Plant Science (354 citations), Biochemistry (55 citations) and Biotechnology (54 citations). Slamet Budijanto has collaborated with scholars based in Indonesia, Japan and Taiwan. Frequent co-authors include Azis Boing Sitanggang, Feri Kusnandar, Nancy Dewi Yuliana, Ardiansyah Ardiansyah, Hitoshi Shirakawa, Michio Komai, Takuya Koseki, Jahidul Islam, Robert Verpoorte and Tomoko Gotō. Their work appears in journals such as Journal of Clinical Biochemistry and Nutrition, Nutrients, Sustainability, Innovative Food Science & Emerging Technologies and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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