Marisela Granito
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Alexia TorresJuana Frı́asMarisa GuerraConcepción Vidal-ValverdeC. Vidal‐ValverdeSuhey PérezM.E. GuerraMartine Champ
- Topics
- Food composition and properties (23 papers)Proteins in Food Systems (12 papers)Phytase and its Applications (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Marisela Granito
30 papers receiving 586 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 371
- Food Science 327
- Plant Science 296
- Biochemistry 66
- Molecular Biology 56
Countries citing papers authored by Marisela Granito
This map shows the geographic impact of Marisela Granito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marisela Granito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marisela Granito more than expected).
Fields of papers citing papers by Marisela Granito
This network shows the impact of papers produced by Marisela Granito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marisela Granito. The network helps show where Marisela Granito may publish in the future.
Co-authorship network of co-authors of Marisela Granito
This figure shows the co-authorship network connecting the top 25 collaborators of Marisela Granito. A scholar is included among the top collaborators of Marisela Granito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marisela Granito. Marisela Granito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Bebida achocolatada alta en proteínas con base en Cajannus cajan fermentado y avena | 1 |
| 2 | 7 | |
| 3 | [Reference values of carbohydrates for the Venezuelan population]. | 0 |
| 4 | Concentrados de Cajanus cajanus y Phaseolus vulgaris fermentados e hirolizados: ingredientes funcionales para el desarrollo de alimentos | 1 |
| 5 | Manufacturing of pasta from the sustitution of wheat using subutilized raw materials | 0 |
| 6 | Physical, chemical and nutritional characterization of de-greased corn germ | 0 |
| 7 | Factibilidad tecnológica de incorporar germen desgrasado de maíz en la elaboración de pasta corta | 2 |
| 8 | VALOR NUTRICIONAL Y PROPIEDADES FUNCIONALES DE Phaseolus vulgaris PROCESADA: UN INGREDIENTE POTENCIAL PARA ALIMENTOS | 7 |
| 9 | Nutritive value and functional properties of processed Phaseolus vulgaris: a potential food ingredient. | 5 |
| 10 | Importance of the extraction method in the quantification of total phenolic compounds in Phaseolus Vulgaris L | 17 |
| 11 | [Development and technological transfer of functional pastas extended with legumes]. | 6 |
| 12 | 56 | |
| 13 | Composición química y nutricional de variedades phaseolus vulgaris cultivadas en Venezuela | 0 |
| 14 | Desarrollo y caracterización de una galleta extendida con caraotas blancas | 1 |
| 15 | 141 | |
| 16 | 41 | |
| 17 | 7 | |
| 18 | Efecto del procesamiento sobre las propiedades funcionales de Vigna Sinensis | 21 |
| 19 | 45 | |
| 20 | Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol | 20 |
About Marisela Granito
Marisela Granito is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 34 papers that have together received 637 indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Proteins in Food Systems (12 papers) and Phytase and its Applications (10 papers). The work is most often cited by research in Nutrition and Dietetics (371 citations), Food Science (327 citations) and Biochemistry (66 citations). Marisela Granito has collaborated with scholars based in Venezuela, Spain and Colombia. Frequent co-authors include Alexia Torres, Juana Frı́as, Marisa Guerra, Concepción Vidal-Valverde, C. Vidal‐Valverde, Suhey Pérez, M.E. Guerra, Martine Champ, Christian Bonnet and Elba Sangronis. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.