Marisela Granito

809 total citations
34 papers, 637 citations indexed

About

Marisela Granito is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Marisela Granito has authored 34 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 24 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Marisela Granito's work include Food composition and properties (23 papers), Proteins in Food Systems (12 papers) and Phytase and its Applications (10 papers). Marisela Granito is often cited by papers focused on Food composition and properties (23 papers), Proteins in Food Systems (12 papers) and Phytase and its Applications (10 papers). Marisela Granito collaborates with scholars based in Venezuela, Spain and France. Marisela Granito's co-authors include Alexia Torres, Juana Frı́as, Marisa Guerra, Concepción Vidal-Valverde, C. Vidal‐Valverde, Suhey Pérez, M.E. Guerra, Martine Champ, Christian Bonnet and Elba Sangronis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marisela Granito

30 papers receiving 586 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marisela Granito Venezuela 13 371 327 296 66 56 34 637
Soely Maria Pissini Machado Reis Brazil 8 340 0.9× 287 0.9× 380 1.3× 39 0.6× 85 1.5× 15 680
Elijah Heka Kamau Kenya 5 343 0.9× 379 1.2× 296 1.0× 50 0.8× 116 2.1× 7 675
Rosa Doblado Spain 8 249 0.7× 267 0.8× 325 1.1× 112 1.7× 96 1.7× 10 605
Azza A. Omran Egypt 9 372 1.0× 276 0.8× 341 1.2× 82 1.2× 79 1.4× 15 630
Hassan El‐Sayed Embaby Egypt 9 161 0.4× 238 0.7× 242 0.8× 64 1.0× 55 1.0× 13 474
Vishwas M. Pratape India 10 306 0.8× 350 1.1× 365 1.2× 103 1.6× 86 1.5× 16 699
Luz María Paucar‐Menacho Peru 16 275 0.7× 408 1.2× 252 0.9× 89 1.3× 103 1.8× 56 701
Amal Badshah Khattak Pakistan 11 188 0.5× 245 0.7× 345 1.2× 87 1.3× 50 0.9× 17 527
Reihaneh Ahmadzadeh Ghavidel Iran 8 297 0.8× 299 0.9× 347 1.2× 30 0.5× 49 0.9× 14 531
Habtu Shumoy Belgium 15 287 0.8× 300 0.9× 181 0.6× 99 1.5× 71 1.3× 24 570

Countries citing papers authored by Marisela Granito

Since Specialization
Citations

This map shows the geographic impact of Marisela Granito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marisela Granito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marisela Granito more than expected).

Fields of papers citing papers by Marisela Granito

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marisela Granito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marisela Granito. The network helps show where Marisela Granito may publish in the future.

Co-authorship network of co-authors of Marisela Granito

This figure shows the co-authorship network connecting the top 25 collaborators of Marisela Granito. A scholar is included among the top collaborators of Marisela Granito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marisela Granito. Marisela Granito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez, Suhey & Marisela Granito. (2015). Bebida achocolatada alta en proteínas con base en Cajannus cajan fermentado y avena. 28(1). 11–20. 1 indexed citations
2.
Granito, Marisela, et al.. (2014). Calidad de cocción, aceptabilidad e índice glicémico de pasta larga enriquecida con leguminosas. Revista chilena de nutrición. 41(4). 425–432. 7 indexed citations
3.
Granito, Marisela, et al.. (2013). [Reference values of carbohydrates for the Venezuelan population].. PubMed. 63(4). 301–14.
4.
Pérez, Suhey & Marisela Granito. (2012). Concentrados de Cajanus cajanus y Phaseolus vulgaris fermentados e hirolizados: ingredientes funcionales para el desarrollo de alimentos. Interciencia. 37(6). 432–437. 1 indexed citations
5.
Granito, Marisela, Alexia Torres, & Marisa Guerra. (2010). Manufacturing of pasta from the sustitution of wheat using subutilized raw materials. SHILAP Revista de lepidopterología.
6.
Granito, Marisela, Marisa Guerra, & Alexia Torres. (2010). Physical, chemical and nutritional characterization of de-greased corn germ. SHILAP Revista de lepidopterología.
7.
Torres, Alexia, María Inés Rodriguez, Marisa Guerra, & Marisela Granito. (2009). Factibilidad tecnológica de incorporar germen desgrasado de maíz en la elaboración de pasta corta. 22(1). 25–31. 2 indexed citations
8.
Granito, Marisela, et al.. (2009). Nutritive value and functional properties of processed Phaseolus vulgaris: a potential food ingredient.. 34(1). 64–70. 5 indexed citations
9.
Granito, Marisela, et al.. (2009). Importance of the extraction method in the quantification of total phenolic compounds in Phaseolus Vulgaris L. Redalyc (Universidad Autónoma del Estado de México). 34(9). 650–654. 17 indexed citations
10.
Granito, Marisela, et al.. (2009). VALOR NUTRICIONAL Y PROPIEDADES FUNCIONALES DE Phaseolus vulgaris PROCESADA: UN INGREDIENTE POTENCIAL PARA ALIMENTOS. 34(1). 64–70. 7 indexed citations
11.
Granito, Marisela, et al.. (2009). [Development and technological transfer of functional pastas extended with legumes].. PubMed. 59(1). 71–7. 6 indexed citations
12.
Granito, Marisela, et al.. (2007). Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed. LWT. 41(6). 994–999. 56 indexed citations
13.
Granito, Marisela, et al.. (2006). Desarrollo y caracterización de una galleta extendida con caraotas blancas. 56(4). 539–546. 1 indexed citations
14.
Granito, Marisela, et al.. (2006). Composición química y nutricional de variedades phaseolus vulgaris cultivadas en Venezuela. 56(4). 513–522.
15.
Torres, Alexia, Juana Frı́as, Marisela Granito, & Concepción Vidal-Valverde. (2006). Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation. Food Chemistry. 101(1). 202–211. 141 indexed citations
16.
Granito, Marisela, et al.. (2006). Lactic acid fermentation of black beans (Phaseolus vulgaris): microbiological and chemical characterization. Journal of the Science of Food and Agriculture. 86(8). 1164–1171. 41 indexed citations
17.
Granito, Marisela, et al.. (2005). Fermented Phaseolus vulgaris: acceptability and intestinal effects. European Food Research and Technology. 220(2). 182–186. 7 indexed citations
18.
Granito, Marisela, et al.. (2004). Efecto del procesamiento sobre las propiedades funcionales de Vigna Sinensis. Interciencia. 29(9). 521–526. 21 indexed citations
19.
Granito, Marisela, Alexia Torres, Juana Frı́as, M.E. Guerra, & C. Vidal‐Valverde. (2004). Influence of fermentation on the nutritional value of two varieties of Vigna sinensis. European Food Research and Technology. 220(2). 176–181. 45 indexed citations
20.
Granito, Marisela, Alexia Torres, & Marisa Guerra. (2003). Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol. Interciencia. 28(7). 372–379. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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