I. Blázquez

625 total citations
10 papers, 493 citations indexed

About

I. Blázquez is a scholar working on Plant Science, Oncology and Food Science. According to data from OpenAlex, I. Blázquez has authored 10 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Oncology and 3 papers in Food Science. Recurrent topics in I. Blázquez's work include Saffron Plant Research Studies (3 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (2 papers). I. Blázquez is often cited by papers focused on Saffron Plant Research Studies (3 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (2 papers). I. Blázquez collaborates with scholars based in Spain, Greece and Belgium. I. Blázquez's co-authors include Isabel Sierra, Juana Frı́as, Fernand Lambein, C. Vidal‐Valverde, Yu‐Haey Kuo, Amaya Zalacaın, Gonzalo L. Alonso, Manuel Carmona, E.M. Dı́az-Plaza and María Z. Tsimidou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of the Science of Food and Agriculture.

In The Last Decade

I. Blázquez

9 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Blázquez Spain 8 240 138 138 111 88 10 493
Angela Maurizi Italy 10 108 0.5× 60 0.4× 178 1.3× 114 1.0× 24 0.3× 15 448
Afifa Aziz Pakistan 11 149 0.6× 43 0.3× 172 1.2× 96 0.9× 16 0.2× 19 400
Mahdi Ayyari Iran 14 271 1.1× 26 0.2× 169 1.2× 21 0.2× 43 0.5× 48 518
Zahra Nemati Iran 12 352 1.5× 122 0.9× 203 1.5× 324 2.9× 8 0.1× 40 713
Chung May Wu United States 14 374 1.6× 8 0.1× 235 1.7× 51 0.5× 24 0.3× 15 652
Kateřina Kubíková Czechia 6 206 0.9× 10 0.1× 141 1.0× 41 0.4× 14 0.2× 13 508
Yan Bai China 8 147 0.6× 11 0.1× 56 0.4× 39 0.4× 9 0.1× 24 362
Mohammed N. A. Khalil Egypt 14 137 0.6× 11 0.1× 76 0.6× 22 0.2× 16 0.2× 27 428
Nurhanani Razali Malaysia 12 142 0.6× 19 0.1× 95 0.7× 44 0.4× 11 0.1× 20 482
Showkat Ahmad Ganie India 12 165 0.7× 12 0.1× 65 0.5× 26 0.2× 28 0.3× 29 378

Countries citing papers authored by I. Blázquez

Since Specialization
Citations

This map shows the geographic impact of I. Blázquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Blázquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Blázquez more than expected).

Fields of papers citing papers by I. Blázquez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Blázquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Blázquez. The network helps show where I. Blázquez may publish in the future.

Co-authorship network of co-authors of I. Blázquez

This figure shows the co-authorship network connecting the top 25 collaborators of I. Blázquez. A scholar is included among the top collaborators of I. Blázquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Blázquez. I. Blázquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
2.
Zalacaın, Amaya, Stella A. Ordoudi, I. Blázquez, et al.. (2005). Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin. Food Additives & Contaminants. 22(7). 607–615. 58 indexed citations
3.
Zalacaın, Amaya, Stella A. Ordoudi, E.M. Dı́az-Plaza, et al.. (2005). Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin. Journal of Agricultural and Food Chemistry. 53(24). 9337–9341. 103 indexed citations
4.
Zalacaın, Amaya, E.M. Dı́az-Plaza, I. Blázquez, Manuel Carmona, & Gonzalo L. Alonso. (2004). FT-NIR SPECTROMETRY APPROACH FOR DETERMINING SAFFRON ORIGIN. Acta Horticulturae. 327–329. 10 indexed citations
5.
Frı́as, Juana, et al.. (2003). Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds. Journal of the Science of Food and Agriculture. 83(4). 298–306. 93 indexed citations
6.
Blázquez, I., Gonzalo L. Alonso, Amaya Zalacaın, Manuel Carmona, & Cándida Lorenzo. (2002). Antiradical Efficiency of Different Vegetable Tannin Extracts. Journal of the American Leather Chemists Association. 97(4). 137–142. 12 indexed citations
7.
Vidal‐Valverde, C., Juana Frı́as, Isabel Sierra, et al.. (2002). New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas. European Food Research and Technology. 215(6). 472–477. 192 indexed citations
8.
Zalacaın, Amaya, I. Blázquez, & Gonzalo L. Alonso. (2001). Stability of a Rhus Coriaria L. tannin extract under different storage conditions. Journal of The Society of Leather Technologists and Chemists. 85(6). 203–206. 1 indexed citations
9.
Vidal-Valverde, Concepción, Isabel Sierra, Concepción Díaz-Pollán, & I. Blázquez. (2001). Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison with high-performance liquid chromatography. Electrophoresis. 22(8). 1479–1483. 4 indexed citations
10.
Blázquez, I., et al.. (2001). Nutritional Evaluation of Ethanol-Extracted Lentil Flours. Journal of Agricultural and Food Chemistry. 49(4). 1854–1860. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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