Joanna Honke
About
In The Last Decade
Joanna Honke
37 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Plant Science 473
- Molecular Biology 395
- Food Science 390
- Biochemistry 362
- Nutrition and Dietetics 298
Countries citing papers authored by Joanna Honke
This map shows the geographic impact of Joanna Honke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Honke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Honke more than expected).
Fields of papers citing papers by Joanna Honke
This network shows the impact of papers produced by Joanna Honke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Honke. The network helps show where Joanna Honke may publish in the future.
Co-authorship network of co-authors of Joanna Honke
This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Honke. A scholar is included among the top collaborators of Joanna Honke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Honke. Joanna Honke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 37 | |
| 4 | 10 | |
| 5 | 26 | |
| 6 | 18 | |
| 7 | 55 | |
| 8 | 25 | |
| 9 | 14 | |
| 10 | 40 | |
| 11 | 73 | |
| 12 | 150 | |
| 13 | 44 | |
| 14 | Non-nutritional food additives of plant origin. | 1 |
| 15 | The influence of pH and temperature on endogenous phytase activity and on hydrolysis of inositol hexaphosphate in lentil, faba bean and pea seeds | 1 |
| 16 | A rapid method for measurement of total antioxidant status of selected cereal grains - short report | 6 |
| 17 | 21 | |
| 18 | Extraction of phenolic compounds from lentil seeds (Lens culinaris) with various solvents | 71 |
| 19 | Effect of steaming conditions on the changes in physical properties of stored faba bean seeds | 1 |
| 20 | Antinutritional substances in lentil [Lens culinaris] and everlasting pea [Lathyrus sativus] seeds | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.