Rosa Doblado

738 total citations
10 papers, 605 citations indexed

About

Rosa Doblado is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Rosa Doblado has authored 10 papers receiving a total of 605 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Rosa Doblado's work include Phytase and its Applications (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). Rosa Doblado is often cited by papers focused on Phytase and its Applications (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). Rosa Doblado collaborates with scholars based in Spain, Poland and Morocco. Rosa Doblado's co-authors include Juana Frı́as, Concepción Vidal-Valverde, Maria Raquel Alcântara de Miranda, Rosario Múñoz, Marisa Guerra, Martine Champ, Halina Kozłowska, Wioletta Błaszczak, J. Fornal and Henryk Zieliński and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Rosa Doblado

10 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rosa Doblado Spain	8	325	267	249	112	96	10	605
Amal Badshah Khattak Pakistan	11	345 1.1×	245 0.9×	188 0.8×	87 0.8×	50 0.5×	17	527
Vishwas M. Pratape India	10	365 1.1×	350 1.3×	306 1.2×	103 0.9×	86 0.9×	16	699
G. Ayet Spain	12	340 1.0×	181 0.7×	175 0.7×	48 0.4×	88 0.9×	15	500
Luz María Paucar‐Menacho Peru	16	252 0.8×	408 1.5×	275 1.1×	89 0.8×	103 1.1×	56	701
Marisela Granito Venezuela	13	296 0.9×	327 1.2×	371 1.5×	66 0.6×	56 0.6×	34	637
Wibke S. U. Roland Netherlands	8	185 0.6×	288 1.1×	441 1.8×	58 0.5×	146 1.5×	9	742
Sea‐Kwan Oh South Korea	13	259 0.8×	254 1.0×	257 1.0×	86 0.8×	47 0.5×	60	511
Kee‐Jong Kim South Korea	13	360 1.1×	252 0.9×	200 0.8×	80 0.7×	51 0.5×	61	599
M. Pugalenthi India	12	363 1.1×	217 0.8×	120 0.5×	30 0.3×	76 0.8×	29	592
Hassan El‐Sayed Embaby Egypt	9	242 0.7×	238 0.9×	161 0.6×	64 0.6×	55 0.6×	13	474

Countries citing papers authored by Rosa Doblado

Since Specialization

Citations

This map shows the geographic impact of Rosa Doblado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Doblado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Doblado more than expected).

Fields of papers citing papers by Rosa Doblado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Doblado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Doblado. The network helps show where Rosa Doblado may publish in the future.

Co-authorship network of co-authors of Rosa Doblado

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Doblado. A scholar is included among the top collaborators of Rosa Doblado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Doblado. Rosa Doblado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Doblado, Rosa, Juana Frı́as, & Concepción Vidal-Valverde. (2006). Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment. Food Chemistry. 101(3). 918–923. 85 indexed citations

Błaszczak, Wioletta, Rosa Doblado, Juana Frı́as, et al.. (2006). Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment. Food Research International. 40(3). 415–423. 42 indexed citations

Doblado, Rosa, Henryk Zieliński, Mariusz K. Piskuła, et al.. (2005). Effect of Processing on the Antioxidant Vitamins and Antioxidant Capacity ofVigna sinensisVar. Carilla. Journal of Agricultural and Food Chemistry. 53(4). 1215–1222. 50 indexed citations

Valverde, Serafı́n, Juana Frı́as, Rosa Doblado, M. Luísa Jimeno, & Concepción Vidal-Valverde. (2005). Inositol Phosphate Profiling of Fermented Cowpeas by ¹H NMR Spectroscopy. Journal of Agricultural and Food Chemistry. 53(12). 4714–4721. 4 indexed citations

Frı́as, Juana, et al.. (2004). Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of L. var. Multolupa. Food Chemistry. 92(2). 211–220. 192 indexed citations

Doblado, Rosa, Juana Frı́as, Rosario Múñoz, & Concepción Vidal-Valverde. (2003). Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species. Journal of Food Protection. 66(12). 2313–2320. 55 indexed citations

Frı́as, Juana, et al.. (2003). Inositol phosphate degradation by the action of phytase enzyme in legume seeds. Food Chemistry. 81(2). 233–239. 52 indexed citations

Frı́as, Juana, Rosa Doblado, & Concepción Vidal-Valverde. (2002). Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas. European Food Research and Technology. 216(3). 199–203. 20 indexed citations

Frı́as, Juana, et al.. (2001). Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation. European Food Research and Technology. 214(3). 226–231. 104 indexed citations

10.

Frı́as, Juana, C. Vidal‐Valverde, Rosa Doblado, et al.. (2001). Changes in functionality after natural fermentation of beans (Phaseolus vulgaris).. 536–540. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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