U. Spinabelli

522 total citations
8 papers, 426 citations indexed

About

U. Spinabelli is a scholar working on Food Science, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, U. Spinabelli has authored 8 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Spectroscopy. Recurrent topics in U. Spinabelli's work include Fermentation and Sensory Analysis (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Analytical Chemistry and Chromatography (3 papers). U. Spinabelli is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Analytical Chemistry and Chromatography (3 papers). U. Spinabelli collaborates with scholars based in Italy. U. Spinabelli's co-authors include A. Amati, Claudio Riponi, Fabio Chinnici, Massimo Castellari, Sergio Galassi, Andrea Versari, Nadia Natali and Giuseppe Arfelli and has published in prestigious journals such as LWT, Journal of Food Composition and Analysis and Journal of Chemical Technology & Biotechnology.

In The Last Decade

U. Spinabelli

8 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
U. Spinabelli Italy 7 194 151 127 85 73 8 426
Anna Maria Tarola Italy 12 140 0.7× 160 1.1× 155 1.2× 34 0.4× 69 0.9× 33 509
Peyman Ebrahimi Iran 12 132 0.7× 131 0.9× 124 1.0× 60 0.7× 78 1.1× 43 508
Tom Verleyen Belgium 13 137 0.7× 88 0.6× 178 1.4× 112 1.3× 186 2.5× 16 737
S. Parkash Kochhar United Kingdom 9 207 1.1× 117 0.8× 160 1.3× 62 0.7× 88 1.2× 16 582
Dayun Zhao China 12 141 0.7× 79 0.5× 62 0.5× 63 0.7× 151 2.1× 18 447
Diego Tonon Italy 3 204 1.1× 211 1.4× 317 2.5× 33 0.4× 105 1.4× 4 529
Zenaida S. Rivera United Kingdom 9 163 0.8× 115 0.8× 124 1.0× 33 0.4× 62 0.8× 15 449
Atalanti Christou Cyprus 11 231 1.2× 156 1.0× 150 1.2× 64 0.8× 48 0.7× 32 457
M.C. de la Torre Spain 4 117 0.6× 67 0.4× 197 1.6× 51 0.6× 45 0.6× 8 429
Viviane Maria Rizelio Brazil 7 237 1.2× 130 0.9× 249 2.0× 40 0.5× 58 0.8× 7 499

Countries citing papers authored by U. Spinabelli

Since Specialization
Citations

This map shows the geographic impact of U. Spinabelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Spinabelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Spinabelli more than expected).

Fields of papers citing papers by U. Spinabelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Spinabelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Spinabelli. The network helps show where U. Spinabelli may publish in the future.

Co-authorship network of co-authors of U. Spinabelli

This figure shows the co-authorship network connecting the top 25 collaborators of U. Spinabelli. A scholar is included among the top collaborators of U. Spinabelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Spinabelli. U. Spinabelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Chinnici, Fabio, Nadia Natali, U. Spinabelli, & Claudio Riponi. (2007). Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates. LWT. 40(9). 1587–1592. 15 indexed citations
2.
Chinnici, Fabio, U. Spinabelli, Claudio Riponi, & A. Amati. (2004). Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography. Journal of Food Composition and Analysis. 18(2-3). 121–130. 170 indexed citations
3.
Chinnici, Fabio, U. Spinabelli, & A. Amati. (2002). SIMULTANEOUS DETERMINATION OF ORGANIC ACIDS, SUGARS, AND ALCOHOLS IN MUSTS AND WINES BY AN IMPROVED ION-EXCLUSION HPLC METHOD. Journal of Liquid Chromatography & Related Technologies. 25(16). 2551–2560. 21 indexed citations
4.
Castellari, Massimo, et al.. (2001). Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection. Journal of Chromatographic Science. 39(6). 235–238. 45 indexed citations
5.
Versari, Andrea, Massimo Castellari, U. Spinabelli, & Sergio Galassi. (2001). Recovery of tartaric acid from industrial enological wastes. Journal of Chemical Technology & Biotechnology. 76(5). 485–488. 30 indexed citations
6.
Castellari, Massimo, Andrea Versari, U. Spinabelli, Sergio Galassi, & A. Amati. (2000). AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES. Journal of Liquid Chromatography & Related Technologies. 23(13). 2047–2056. 110 indexed citations
7.
Castellari, Massimo, U. Spinabelli, Claudio Riponi, & A. Amati. (1998). Influence of some technological practices on the quantity of resveratrol in wine. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 206(3). 151–155. 34 indexed citations
8.
Amati, A., et al.. (1997). Determination of sorbic acid in wines with a hydrogen sulfonated divinyl benzene-styrene copolymer HPLC column. Chromatographia. 44(11-12). 645–648. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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