Yongdong Lei

504 total citations
24 papers, 378 citations indexed

About

Yongdong Lei is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Yongdong Lei has authored 24 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Yongdong Lei's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (5 papers). Yongdong Lei is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (5 papers). Yongdong Lei collaborates with scholars based in China. Yongdong Lei's co-authors include Jian Zhang, Xiaorong Deng, Xin Guo, Mei Yang, Xiaobing Guo, Ling Hu, Lianfu Zhang, Xinrong Zhu, Shiling Lü and Pingping Liu and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Yongdong Lei

22 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yongdong Lei China 10 203 171 104 65 47 24 378
Ruren Li China 12 378 1.9× 207 1.2× 110 1.1× 71 1.1× 37 0.8× 22 555
Qian‐Da Xu China 10 167 0.8× 131 0.8× 94 0.9× 52 0.8× 31 0.7× 26 348
Yongfang Gao China 11 231 1.1× 260 1.5× 134 1.3× 58 0.9× 65 1.4× 17 458
Ruyu Zhang China 8 205 1.0× 231 1.4× 78 0.8× 43 0.7× 24 0.5× 21 415
Ge Han China 11 251 1.2× 245 1.4× 108 1.0× 47 0.7× 31 0.7× 13 426
Yafu Liu China 5 287 1.4× 224 1.3× 62 0.6× 85 1.3× 31 0.7× 9 397
Juyang Zhao China 8 251 1.2× 135 0.8× 84 0.8× 70 1.1× 17 0.4× 12 350
Honglei Zhao China 14 315 1.6× 366 2.1× 155 1.5× 93 1.4× 41 0.9× 23 554
Yanfu He China 12 136 0.7× 252 1.5× 168 1.6× 73 1.1× 30 0.6× 33 445
Yea‐Ji Kim South Korea 12 182 0.9× 158 0.9× 68 0.7× 45 0.7× 24 0.5× 52 347

Countries citing papers authored by Yongdong Lei

Since Specialization
Citations

This map shows the geographic impact of Yongdong Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongdong Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongdong Lei more than expected).

Fields of papers citing papers by Yongdong Lei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yongdong Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongdong Lei. The network helps show where Yongdong Lei may publish in the future.

Co-authorship network of co-authors of Yongdong Lei

This figure shows the co-authorship network connecting the top 25 collaborators of Yongdong Lei. A scholar is included among the top collaborators of Yongdong Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongdong Lei. Yongdong Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dong, Shuwen, Xin Guo, Pingping Liu, et al.. (2025). Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine. Foods. 14(3). 481–481. 3 indexed citations
2.
Fan, Xuemei, Xin Guo, Pingping Liu, et al.. (2025). The effect of autophagy activation on apoptosis and myofibrillar structural proteins during the post-mortem storage of Esox lucius. Food Chemistry. 491. 145210–145210.
3.
4.
Li, Jialu, Yongdong Lei, Xin Guo, et al.. (2024). Screening, identification, and mechanistic exploration of DPP-IV inhibitory peptides from collagen in Esox lucius skin. Food Bioscience. 63. 105698–105698. 2 indexed citations
5.
Qi, Hao, Yongdong Lei, Runze Li, et al.. (2024). The effect of freeze‒thaw cycles on the physicochemical stability and nutritional composition of camel milk. LWT. 213. 117023–117023. 1 indexed citations
6.
Wang, Zhouping, et al.. (2024). Integrated network pharmacology and experimental validation to explore the mechanisms of Coregonus peled-derived myosin ACE-inhibiting peptides for the treatment of hypertension. International Journal of Biological Macromolecules. 284(Pt 2). 138218–138218. 1 indexed citations
7.
Wang, Feifei, Xin Guo, Pingping Liu, et al.. (2024). Ultrasound-assisted acid extraction of Coregonus peled protamine: Extraction, physicochemical and functional properties. LWT. 201. 116256–116256. 5 indexed citations
8.
Hu, Ling, Pengcheng Zhao, Yongdong Lei, et al.. (2024). Preparation and Characterization Study of Zein–Sodium Caseinate Nanoparticle Delivery Systems Loaded with Allicin. Foods. 13(19). 3111–3111. 7 indexed citations
9.
Ma, Mengjie, et al.. (2023). Effects of CaCl2 on 3D Printing Quality of Low-Salt Surimi Gel. Foods. 12(11). 2152–2152. 13 indexed citations
10.
Lei, Yongdong, et al.. (2023). Natural product procyanidin B1 as an antitumor drug for effective therapy of colon cancer. Experimental and Therapeutic Medicine. 26(5). 506–506. 7 indexed citations
11.
Guo, Xin, Wang Na, Pingping Liu, et al.. (2023). The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of Coregonus peled (Coregonuspeled) during Storage. Foods. 12(4). 716–716. 3 indexed citations
12.
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14.
Lei, Yongdong, Xiaorong Deng, Zhiwei Zhang, Xin Guo, & Jian Zhang. (2022). Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins. Journal of Food Science. 87(7). 2932–2942. 11 indexed citations
15.
Wang, Na, Ling Hu, Xin Guo, et al.. (2022). Effects of malondialdehyde on the protein oxidation and protein degradation of Coregonus Peled myofibrillar protein. Journal of Food Measurement & Characterization. 16(5). 3459–3468. 19 indexed citations
16.
17.
Deng, Xiaorong, Yongdong Lei, Xinrong Zhu, et al.. (2021). Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties. Ultrasonics Sonochemistry. 76. 105659–105659. 82 indexed citations
18.
Deng, Xiaorong, et al.. (2020). Effects of µ‐calpain oxidation on Coregonus peled myofibrillar protein degradation in vitro. Journal of Food Science. 85(3). 682–688. 10 indexed citations
19.
Deng, Xiaorong, et al.. (2019). Effect of protein oxidation on biochemical properties of Coregonus peled sarcoplasmic proteins.. Shipin Kexue / Food Science. 40(18). 22–27. 1 indexed citations
20.
Wang, Dan, Yongdong Lei, Yue Ma, Li Zhang, & Xiaoyan Zhao. (2014). Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor κB by anthocyanins from purple corn (Zea mays L.). Journal of Functional Foods. 10. 274–282. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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