Yongdong Lei
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Nutrition and Dietetics
- Biomaterials
- Co-authors
- Jian ZhangXiaorong DengXin GuoXiaobing GuoMei YangLing HuLianfu ZhangShiling Lü
- Topics
- Meat and Animal Product Quality (14 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)Proteins in Food Systems (5 papers)
- Partner nations
- China
In The Last Decade
Yongdong Lei
22 papers receiving 368 citations
Peers
Comparison fields: 5 of 60
- Food Science 203
- Animal Science and Zoology 171
- Molecular Biology 104
- Nutrition and Dietetics 65
- Biomaterials 47
Countries citing papers authored by Yongdong Lei
This map shows the geographic impact of Yongdong Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongdong Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongdong Lei more than expected).
Fields of papers citing papers by Yongdong Lei
This network shows the impact of papers produced by Yongdong Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongdong Lei. The network helps show where Yongdong Lei may publish in the future.
Co-authorship network of co-authors of Yongdong Lei
This figure shows the co-authorship network connecting the top 25 collaborators of Yongdong Lei. A scholar is included among the top collaborators of Yongdong Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongdong Lei. Yongdong Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 7 | |
| 12 | 45 | |
| 13 | 7 | |
| 14 | 11 | |
| 15 | 19 | |
| 16 | 82 | |
| 17 | 10 | |
| 18 | Effect of protein oxidation on biochemical properties of Coregonus peled sarcoplasmic proteins. | 1 |
| 19 | 18 | |
| 20 | 6 |
About Yongdong Lei
Yongdong Lei is a scholar working on Animal Science and Zoology, Filtration and Separation and Food Science, having authored 24 papers that have together received 378 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Animal Science and Zoology (171 citations), Food Science (203 citations) and Nutrition and Dietetics (65 citations). Yongdong Lei has collaborated with scholars based in China. Frequent co-authors include Jian Zhang, Xiaorong Deng, Xin Guo, Xiaobing Guo, Mei Yang, Ling Hu, Lianfu Zhang, Shiling Lü, Xinrong Zhu and Pingping Liu. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.