Hong Lin

1.7k total citations
65 papers, 1.3k citations indexed

About

Hong Lin is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Hong Lin has authored 65 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 24 papers in Animal Science and Zoology and 16 papers in Aquatic Science. Recurrent topics in Hong Lin's work include Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). Hong Lin is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). Hong Lin collaborates with scholars based in China, United States and United Kingdom. Hong Lin's co-authors include Changhu Xue, Jianrong Li, Zhaojie Li, Lin Wu, Sang Moo Kim, Jingxue Wang, Luyun Cai, Lei Chen, Yu Fang and Zebin Guo and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Hazardous Materials.

In The Last Decade

Hong Lin

63 papers receiving 1.3k citations

Peers

Hong Lin
Christine Delbarre‐Ladrat France
Juan Carlos Ramírez‐Suárez Mexico
Supatra Karnjanapratum Thailand
Lin Lin China
Saloua Sadok Tunisia
Fabienne Guérard France
Nalan Gökoğlu Türkiye
Naoko Hamada‐Sato Japan
Chyuan‐Yuan Shiau Taiwan
Isabel Sánchez‐Alonso Spain
Christine Delbarre‐Ladrat France
Hong Lin
Citations per year, relative to Hong Lin Hong Lin (= 1×) peers Christine Delbarre‐Ladrat

Countries citing papers authored by Hong Lin

Since Specialization
Citations

This map shows the geographic impact of Hong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hong Lin more than expected).

Fields of papers citing papers by Hong Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hong Lin. The network helps show where Hong Lin may publish in the future.

Co-authorship network of co-authors of Hong Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Hong Lin. A scholar is included among the top collaborators of Hong Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hong Lin. Hong Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Hong, et al.. (2024). Impact of Lysine Succinylation on the Biology of Fungi. Current Issues in Molecular Biology. 46(2). 1020–1046. 4 indexed citations
2.
Mou, Jiaojiao, Jie Yang, Yanying Sun, et al.. (2024). An arabinogalactan from Lycium barbarum mitigated DSS caused intestinal injury via inhibiting mucosal damage and regulating the gut microbiota disorder. Carbohydrate Polymers. 352. 123155–123155. 10 indexed citations
3.
4.
Yu, Yangyang, Sui Chen, Hong Lin, et al.. (2023). Comparison of flavor profiles of Cantonese soy sauces obtained at different fermentation stages. Process Biochemistry. 130. 569–576. 5 indexed citations
5.
Xuan, Guanhua, et al.. (2023). Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis. European Food Research and Technology. 249(10). 2661–2674. 2 indexed citations
6.
Yang, Qiaoling, Xiaojun Deng, Bing Niu, et al.. (2023). Qualitative and semi-quantitative analysis of melamine in liquid milk based on surface-enhanced Raman spectroscopy. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 303. 123143–123143. 6 indexed citations
7.
Pan, Xiaohua, Ling Hao, Chi Yang, et al.. (2023). SWD1 epigenetically chords fungal morphogenesis, aflatoxin biosynthesis, metabolism, and virulence of Aspergillus flavus. Journal of Hazardous Materials. 455. 131542–131542. 6 indexed citations
8.
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Qiu, Xujian, Yumeng Wu, Shengjun Chen, et al.. (2020). Oxidative Stability and Browning Development of Semi-dried Shrimp (<i>Acetes chinensis</i>) with Different Salt Contents and Packaging Methods Stored at Refrigerated Temperature. Food Science and Technology Research. 26(2). 239–245. 6 indexed citations
10.
Lin, Hong, et al.. (2020). Research Advances in AP2/ERF Transcription Factors in Regulating Plant Responses to Abiotic Stress. Chinese Bulletin of Botany. 55(4). 481. 4 indexed citations
11.
Zhang, Lei, Jia Liu, Hua Yin, et al.. (2019). Effect of hydrogen peroxide and ozone treatment on improving the malting quality. Journal of Cereal Science. 91. 102882–102882. 16 indexed citations
12.
Zhao, Beibei, Siwei Sun, Hong Lin, et al.. (2018). Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction. Ultrasonics Sonochemistry. 52. 50–61. 132 indexed citations
13.
Sui, Jianxin, et al.. (2017). 高速液体クロマトグラフィーによる水産食品中の変化4種類のプリンとその含有量の決定【Powered by NICT】. Journal of the Science of Food and Agriculture. 97(2). 525. 1 indexed citations
14.
Wang, Sheng, Rui Nian, Limin Cao, Jianxin Sui, & Hong Lin. (2015). Detection of Fish Bones in Cod Fillets by UV Illumination. Journal of Food Protection. 78(7). 1414–1419. 9 indexed citations
15.
Lin, Hong, Yuna Guo, Soumik BasuRay, et al.. (2015). A Pan-GTPase Inhibitor as a Molecular Probe. PLoS ONE. 10(8). e0134317–e0134317. 27 indexed citations
16.
Qiu, Xujian, Shengjun Chen, Guangming Liu, & Hong Lin. (2014). Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile. Food Science and Technology Research. 20(1). 79–84. 10 indexed citations
17.
Lin, Hong & Larry A. Sklar. (2014). Targeting GTPases in Parkinson’s disease: comparison to the historic path of kinase drug discovery and perspectives. Frontiers in Molecular Neuroscience. 7. 52–52. 12 indexed citations
18.
19.
Lin, Hong, et al.. (2007). Application of Recombinant Chum Salmon Cystatin to Alaska Pollock ( Theragra chalcogramma ) Surimi to Prevent Gel Weakening. Journal of Food Science. 72(5). C294–9. 7 indexed citations
20.
Abbas, Ghulam, et al.. (2005). Effects of dietary protein level on growth and utilization of protein and energy by juvenile mangrove red snapper (Lutjanus argentimaculatus). Journal of Ocean University of China. 4(1). 49–55. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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