Youbin Leng

450 total citations
12 papers, 361 citations indexed

About

Youbin Leng is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Youbin Leng has authored 12 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Food Science and 1 paper in Molecular Biology. Recurrent topics in Youbin Leng's work include Proteins in Food Systems (9 papers), Infant Nutrition and Health (7 papers) and Fatty Acid Research and Health (4 papers). Youbin Leng is often cited by papers focused on Proteins in Food Systems (9 papers), Infant Nutrition and Health (7 papers) and Fatty Acid Research and Health (4 papers). Youbin Leng collaborates with scholars based in China. Youbin Leng's co-authors include Xiaodong Li, Shilong Jiang, Lu Liu, Muhammad Hussain, Chunmei Li, Yue Sun, Yue Pan, Yibo Liu, Xiaoxue Yu and Xuemei Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Youbin Leng

11 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Youbin Leng China	10	254	234	40	25	20	12	361
Laura Sams France	5	161 0.6×	197 0.8×	90 2.3×	30 1.2×	23 1.1×	7	355
Kouadio Jean Eric‐Parfait Kouamé China	11	248 1.0×	168 0.7×	56 1.4×	10 0.4×	27 1.4×	30	371
Kataneh Aalaei Sweden	11	177 0.7×	85 0.4×	92 2.3×	8 0.3×	38 1.9×	15	318
Michelle K. Rowney Australia	8	163 0.6×	104 0.4×	81 2.0×	18 0.7×	59 3.0×	11	378
Flávia Xavier Valente Brazil	7	43 0.2×	136 0.6×	134 3.4×	34 1.4×	13 0.7×	10	379
Ronit Mesilati‐Stahy Israel	13	93 0.4×	222 0.9×	47 1.2×	15 0.6×	55 2.8×	16	352
Joo‐Ann Ewe Malaysia	8	202 0.8×	130 0.6×	175 4.4×	16 0.6×	39 1.9×	13	397
Hanne Boskov Hansen Denmark	6	145 0.6×	253 1.1×	27 0.7×	8 0.3×	18 0.9×	9	382
Eleni Sioriki Belgium	12	154 0.6×	142 0.6×	60 1.5×	14 0.6×	60 3.0×	19	333

Countries citing papers authored by Youbin Leng

Since Specialization

Citations

This map shows the geographic impact of Youbin Leng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youbin Leng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youbin Leng more than expected).

Fields of papers citing papers by Youbin Leng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youbin Leng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youbin Leng. The network helps show where Youbin Leng may publish in the future.

Co-authorship network of co-authors of Youbin Leng

This figure shows the co-authorship network connecting the top 25 collaborators of Youbin Leng. A scholar is included among the top collaborators of Youbin Leng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youbin Leng. Youbin Leng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Mu, Guangqing, Fang Qian, Jianguo Sun, et al.. (2024). Formation by high power ultrasound of mimicking human fat emulsions stabilized with milk fat globule membrane. LWT. 197. 115897–115897.

Sun, Yue, Muhammad Hussain, Yue Pan, et al.. (2022). Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS. Food Research International. 161. 111872–111872. 27 indexed citations

Li, Xiaodong, Lu Liu, Xiuxiu Zhang, et al.. (2022). Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule. Food Research International. 163. 112181–112181. 34 indexed citations

Chen, Fang, et al.. (2022). Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules. International Journal of Dairy Technology. 75(3). 513–526. 12 indexed citations

Liu, Yibo, Xiaodong Li, Lu Liu, et al.. (2022). Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties. LWT. 171. 114154–114154. 10 indexed citations

Yu, Xiaoxue, Lu Liu, Xiaodong Li, et al.. (2022). Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions. LWT. 168. 113891–113891. 31 indexed citations

Sun, Yue, Yibo Liu, Xiaodong Li, et al.. (2022). Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion. Food Hydrocolloids. 134. 108003–108003. 48 indexed citations

Pan, Yue, Yu Xia, Xiaoxue Yu, et al.. (2021). Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry. 69(35). 10104–10113. 21 indexed citations

Sun, Yue, Xiaoxue Yu, Muhammad Hussain, et al.. (2021). Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions. Ultrasonics Sonochemistry. 82. 105881–105881. 51 indexed citations

10.

Pan, Yue, Lu Liu, Xiaodong Li, et al.. (2021). Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas. Food Hydrocolloids. 124. 107290–107290. 72 indexed citations

11.

Zhu, Xuemei, Qi Wang, Youbin Leng, et al.. (2020). Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion. Food Chemistry. 346. 128918–128918. 54 indexed citations

12.

Li, Xiaodong, et al.. (2010). Study on preparing the fat of imitation breast milk in infant formula.. Zhongguo rupin gongye. 38(11). 18–20. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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