Kaikai Li
- Food Science top 1%
- Molecular Biology
- Biochemistry top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Proteins in Food Systems (8 papers)Gut microbiota and health (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaAnalytical ChemistryGeochimica et Cosmochimica Acta
In The Last Decade
Kaikai Li
68 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 123
- Food Science 588
- Molecular Biology 398
- Biochemistry 367
- Plant Science 321
- Nutrition and Dietetics 235
Countries citing papers authored by Kaikai Li
This map shows the geographic impact of Kaikai Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaikai Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaikai Li more than expected).
Fields of papers citing papers by Kaikai Li
This network shows the impact of papers produced by Kaikai Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaikai Li. The network helps show where Kaikai Li may publish in the future.
Co-authorship network of co-authors of Kaikai Li
This figure shows the co-authorship network connecting the top 25 collaborators of Kaikai Li. A scholar is included among the top collaborators of Kaikai Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaikai Li. Kaikai Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 45 | |
| 10 | 5 | |
| 11 | 15 | |
| 12 | 5 | |
| 13 | 23 | |
| 14 | 1 | |
| 15 | 2 | |
| 16 | 30 | |
| 17 | 4 | |
| 18 | 6 | |
| 19 | 18 | |
| 20 | 20 |
About Kaikai Li
Kaikai Li is a scholar working on Biochemistry, Biological Psychiatry and Food Science, having authored 74 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (8 papers) and Gut microbiota and health (8 papers). The work is most often cited by research in Biochemistry (367 citations), Food Science (588 citations) and Nutrition and Dietetics (235 citations). Kaikai Li has collaborated with scholars based in China, Egypt and Hong Kong. Frequent co-authors include Chunmei Li, Ibrahim Khalifa, Wei Zhu, Jing Du, Fen Yao, Xiangyi Deng, Jinming Peng, Yangyang Jia, Rongzu Nie and Yangyang Jia. Their work appears in journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Geochimica et Cosmochimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.