Charles Muyanja

1.2k total citations
38 papers, 830 citations indexed

About

Charles Muyanja is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Charles Muyanja has authored 38 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Charles Muyanja's work include Listeria monocytogenes in Food Safety (7 papers), Salmonella and Campylobacter epidemiology (6 papers) and Child Nutrition and Water Access (6 papers). Charles Muyanja is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Salmonella and Campylobacter epidemiology (6 papers) and Child Nutrition and Water Access (6 papers). Charles Muyanja collaborates with scholars based in Uganda, Belgium and United States. Charles Muyanja's co-authors include George William Nasinyama, Ivan Muzira Mukisa, Duncan Ongeng, Jaak Ryckeboer, Dirk Springael, Yusuf B. Byaruhanga, Abel Atukwase, Archileo N. Kaaya, Kevin G. McGuigan and Bríd Quilty and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemical Engineering Journal and Solar Energy.

In The Last Decade

Charles Muyanja

37 papers receiving 788 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charles Muyanja Uganda 19 411 193 154 121 104 38 830
Duncan Ongeng Uganda 16 316 0.8× 119 0.6× 120 0.8× 172 1.4× 69 0.7× 54 755
Hussein Mohamed Egypt 19 353 0.9× 110 0.6× 99 0.6× 261 2.2× 116 1.1× 45 886
Enayat Berizi Iran 15 255 0.6× 106 0.5× 95 0.6× 86 0.7× 119 1.1× 47 682
Latiful Bari Bangladesh 12 255 0.6× 97 0.5× 92 0.6× 159 1.3× 49 0.5× 40 551
Nunziatina Russo Italy 17 360 0.9× 86 0.4× 105 0.7× 45 0.4× 222 2.1× 39 728
J.L. Banach Netherlands 14 338 0.8× 138 0.7× 31 0.2× 219 1.8× 130 1.3× 27 772
Zahra Pilevar Iran 16 333 0.8× 152 0.8× 70 0.5× 80 0.7× 157 1.5× 51 839
Alberto Garre Spain 16 363 0.9× 66 0.3× 46 0.3× 365 3.0× 64 0.6× 63 793
Muhammad Azhar Ali Pakistan 11 325 0.8× 158 0.8× 97 0.6× 26 0.2× 144 1.4× 39 692
Achyut Adhikari United States 17 305 0.7× 196 1.0× 46 0.3× 333 2.8× 74 0.7× 49 796

Countries citing papers authored by Charles Muyanja

Since Specialization
Citations

This map shows the geographic impact of Charles Muyanja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Muyanja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Muyanja more than expected).

Fields of papers citing papers by Charles Muyanja

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles Muyanja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Muyanja. The network helps show where Charles Muyanja may publish in the future.

Co-authorship network of co-authors of Charles Muyanja

This figure shows the co-authorship network connecting the top 25 collaborators of Charles Muyanja. A scholar is included among the top collaborators of Charles Muyanja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Muyanja. Charles Muyanja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Muyanja, Charles, et al.. (2024). Profiling culinary properties of East African highland cooking bananas to enhance hybrid selection efficiency. African Journal of Food Agriculture Nutrition and Development. 24(6). 26583–26607.
2.
Muyanja, Charles, et al.. (2023). Sensory characterization of the perceived quality of East African highland cooking bananas (matooke). Journal of the Science of Food and Agriculture. 104(8). 4907–4914. 4 indexed citations
3.
Muyanja, Charles, et al.. (2023). Preservation of Chayote (Sechium Edule L) Using Different Drying Methods. Journal of Food Research. 12(4). 45–45. 2 indexed citations
4.
Mukisa, Ivan Muzira, et al.. (2020). Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review. Environmental Challenges. 2. 100012–100012. 25 indexed citations
5.
Mukisa, Ivan Muzira, et al.. (2020). Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage. International Journal of Microbiology. 2020. 1–13. 20 indexed citations
6.
Muyanja, Charles, et al.. (2016). A study of the bacteriological quality of roof-harvested rainwater and an evaluation of SODIS as a suitable treatment technology in rural Sub-Saharan Africa. Journal of environmental chemical engineering. 6(3). 3648–3655. 26 indexed citations
7.
Ongeng, Duncan, et al.. (2013). Fate ofEscherichia coliO157:H7 andSalmonella entericain the manure-amended soil-plant ecosystem of fresh vegetable crops: A review. Critical Reviews in Microbiology. 41(3). 273–294. 57 indexed citations
8.
Muyanja, Charles, et al.. (2012). Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom (Pluerotus Oestreatus) Powder and Soup. Journal of Food Processing and Preservation. 38(1). 457–465. 33 indexed citations
9.
Ongeng, Duncan, Charles Muyanja, Annemie Geeraerd, Dirk Springael, & Jaak Ryckeboer. (2011). Survival ofEscherichia coliO157:H7 andSalmonella entericaserovar Typhimurium in manure and manure-amended soil under tropical climatic conditions in Sub-Saharan Africa. Journal of Applied Microbiology. 110(4). 1007–1022. 41 indexed citations
10.
Muyanja, Charles, et al.. (2011). Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda. Public Health Nutrition. 15(8). 1503–1511. 31 indexed citations
11.
Ongeng, Duncan, Charles Muyanja, Jaak Ryckeboer, Dirk Springael, & Annemie Geeraerd. (2011). Kinetic model-based prediction of the persistence ofSalmonella entericaserovar Typhimurium under tropical agricultural field conditions. Journal of Applied Microbiology. 110(4). 995–1006. 7 indexed citations
12.
Ongeng, Duncan, Charles Muyanja, Jaak Ryckeboer, Annemie Geeraerd, & Dirk Springael. (2011). Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa. International Journal of Food Microbiology. 149(2). 133–142. 21 indexed citations
13.
14.
Ongeng, Duncan, Charles Muyanja, Jaak Ryckeboer, Annemie Geeraerd, & Dirk Springael. (2011). Development and validation of a culture-based method suitable for monitoring environmental survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in developing countries. Annals of Microbiology. 61(4). 809–817. 8 indexed citations
15.
Muyanja, Charles, et al.. (2011). PREDICTION OF THE LIKELIHOOD OF HOUSEHOLDS FOOD SECURITY IN THE LAKE VICTORIA REGION OF KENYA. SHILAP Revista de lepidopterología. 7(2). 331–331. 1 indexed citations
16.
17.
Muyanja, Charles, et al.. (2009). Traditional processing, microbiological, physiochemical and sensory characteristics of kwete, a Ugandan fermented maize based beverage. African Journal of Food Agriculture Nutrition and Development. 9(4). 28 indexed citations
18.
Atukwase, Abel, Archileo N. Kaaya, & Charles Muyanja. (2009). Factors associated with fumonisin contamination of maize in Uganda. Journal of the Science of Food and Agriculture. 89(14). 2393–2398. 43 indexed citations
19.
Rumbeıha, Wilson K., et al.. (2008). Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa. Food Additives and Contaminants Part B. 1(2). 153–160. 6 indexed citations
20.
Muyanja, Charles, et al.. (2004). Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda. Journal of Food Protection. 67(9). 1957–1960. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Duncan Ongeng Breakdown of academic impact, for papers by Hussein Mohamed Breakdown of academic impact, for papers by Enayat Berizi Breakdown of academic impact, for papers by Latiful Bari Breakdown of academic impact, for papers by Nunziatina Russo Breakdown of academic impact, for papers by J.L. Banach Breakdown of academic impact, for papers by Zahra Pilevar Breakdown of academic impact, for papers by Alberto Garre Breakdown of academic impact, for papers by Muhammad Azhar Ali Breakdown of academic impact, for papers by Achyut Adhikari
Rankless by CCL
2026