G. Beretta
- Animal Science and Zoology top 2%
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Aquatic Science top 10%
- Co-authors
- Maria Antonietta PaleariV.M. MorettiCarla BersaniT. MentastiG. BertoloF. CaprinoFabio ColomboPaola Grimaldi
- Topics
- Meat and Animal Product Quality (15 papers)Probiotics and Fermented Foods (5 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
In The Last Decade
G. Beretta
25 papers receiving 322 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 296
- Food Science 119
- Molecular Biology 107
- Nutrition and Dietetics 57
- Aquatic Science 47
Countries citing papers authored by G. Beretta
This map shows the geographic impact of G. Beretta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Beretta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Beretta more than expected).
Fields of papers citing papers by G. Beretta
This network shows the impact of papers produced by G. Beretta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Beretta. The network helps show where G. Beretta may publish in the future.
Co-authorship network of co-authors of G. Beretta
This figure shows the co-authorship network connecting the top 25 collaborators of G. Beretta. A scholar is included among the top collaborators of G. Beretta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Beretta. G. Beretta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | An old traditional mountain cheese: the "Bettelmatt®": microbiological and chemical characteristics. | 1 |
| 5 | Valutazione di cosce suine destinate alla produzione del Prosciutto di Parma | 2 |
| 6 | 19 | |
| 7 | Technology and shelf-life of "liver mortadella" and "sanguinacci" | 1 |
| 8 | Shelf-life di carne bovina macinata e confezionata in atmosfera protettiva | 1 |
| 9 | 17 | |
| 10 | 103 | |
| 11 | 20 | |
| 12 | 30 | |
| 13 | 82 | |
| 14 | Influenza del pH delle cosce fresche sul colore e perdita di peso del prosciutto cotto | 1 |
| 15 | Comparison of the physico-chemical characteristics of buffalo and bovine meat | 13 |
| 16 | Vergleich der physikalisch-chemischen Eigenschaften von Bueffel- und Rindfleisch. | 2 |
| 17 | Taxonomical and biochemical study of lactic acid bacteria from Quartirolo di Monte cheese | 2 |
| 18 | 5 | |
| 19 | 5 | |
| 20 | [Microbiology and biochemical changes in raw ham during seasoning]. | 1 |
About G. Beretta
G. Beretta is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science, having authored 28 papers that have together received 369 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Animal Science and Zoology (296 citations), Food Science (119 citations) and Aquatic Science (47 citations). G. Beretta has collaborated with scholars based in Italy and Cameroon. Frequent co-authors include Maria Antonietta Paleari, V.M. Moretti, Carla Bersani, T. Mentasti, G. Bertolo, F. Caprino, Fabio Colombo, Paola Grimaldi, M. Gussoni and Alessandra Vezzoli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Annals of the Rheumatic Diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.