G. Beretta

508 total citations
28 papers, 369 citations indexed

About

G. Beretta is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, G. Beretta has authored 28 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in G. Beretta's work include Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). G. Beretta is often cited by papers focused on Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). G. Beretta collaborates with scholars based in Italy and Cameroon. G. Beretta's co-authors include Maria Antonietta Paleari, V.M. Moretti, Carla Bersani, T. Mentasti, G. Bertolo, F. Caprino, Fabio Colombo, Paola Grimaldi, M. Gussoni and Alessandra Vezzoli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Annals of the Rheumatic Diseases.

In The Last Decade

G. Beretta

25 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Beretta Italy	10	296	119	107	57	47	28	369
Verónica Alonso Spain	11	401 1.4×	98 0.8×	93 0.9×	38 0.7×	45 1.0×	13	470
Ana Isabel Mayoral Calzada Spain	9	469 1.6×	128 1.1×	94 0.9×	66 1.2×	15 0.3×	13	541
A.M. Perry United Kingdom	7	499 1.7×	100 0.8×	65 0.6×	50 0.9×	22 0.5×	8	557
M. Peisker Germany	9	287 1.0×	98 0.8×	97 0.9×	99 1.7×	208 4.4×	23	580
B S Bidner United States	10	477 1.6×	83 0.7×	70 0.7×	39 0.7×	16 0.3×	13	543
J. H. Cho South Korea	8	248 0.8×	69 0.6×	106 1.0×	51 0.9×	108 2.3×	9	457
Janusz Pomianowski Poland	11	294 1.0×	73 0.6×	52 0.5×	44 0.8×	28 0.6×	31	379
G. A. Teye Ghana	8	395 1.3×	69 0.6×	86 0.8×	82 1.4×	23 0.5×	31	494
Karine Méteau France	13	428 1.4×	43 0.4×	81 0.8×	68 1.2×	52 1.1×	21	501
A. Zaworska Poland	12	220 0.7×	80 0.7×	78 0.7×	50 0.9×	23 0.5×	40	398

Countries citing papers authored by G. Beretta

Since Specialization

Citations

This map shows the geographic impact of G. Beretta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Beretta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Beretta more than expected).

Fields of papers citing papers by G. Beretta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Beretta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Beretta. The network helps show where G. Beretta may publish in the future.

Co-authorship network of co-authors of G. Beretta

This figure shows the co-authorship network connecting the top 25 collaborators of G. Beretta. A scholar is included among the top collaborators of G. Beretta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Beretta. G. Beretta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Corti, Marco, G. Beretta, Sabrina Dallavalle, et al.. (2025). Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 5. 100069–100069.

Sangiovanni, Enrico, Stefano Piazza, Marco Fumagalli, et al.. (2019). Antioxidant and anti-inflammatory activities of Cameroon nutritional spice extracts in human gastric epithelial cells. Planta Medica.

Paleari, Maria Antonietta, et al.. (2010). An old traditional mountain cheese: the "Bettelmatt®": microbiological and chemical characteristics.. 49(508). 23–31. 1 indexed citations

Paleari, Maria Antonietta, V.M. Moretti, & G. Beretta. (2006). Valutazione di cosce suine destinate alla produzione del Prosciutto di Parma. 45(454). 1–6. 2 indexed citations

Gussoni, M., Alessandra Vezzoli, Maria Antonietta Paleari, et al.. (2006). Monitoring the Effects of Storage in Caviar from FarmedAcipenser transmontanusUsing Chemical, SEM, and NMR Methods. Journal of Agricultural and Food Chemistry. 54(18). 6725–6732. 19 indexed citations

Beretta, G., et al.. (2005). Technology and shelf-life of "liver mortadella" and "sanguinacci". 1 indexed citations

Beretta, G., et al.. (2004). Shelf-life di carne bovina macinata e confezionata in atmosfera protettiva. 43(433). 125–128. 1 indexed citations

Paleari, Maria Antonietta, V.M. Moretti, Carla Bersani, G. Beretta, & T. Mentasti. (2004). Characterisation of a lard cured with spices and aromatic herbs. Meat Science. 67(4). 549–557. 17 indexed citations

Paleari, Maria Antonietta, V.M. Moretti, G. Beretta, T. Mentasti, & Carla Bersani. (2003). Cured products from different animal species. Meat Science. 63(4). 485–489. 103 indexed citations

10.

Paleari, Maria Antonietta, et al.. (2002). Effect of curing and fermentation on the microflora of meat of various animal species. Food Control. 13(3). 195–197. 20 indexed citations

11.

Paleari, Maria Antonietta, et al.. (2000). Buffalo meat as a salted and cured product. Meat Science. 54(4). 365–367. 30 indexed citations

12.

Paleari, Maria Antonietta, et al.. (1998). Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat. Meat Science. 48(3-4). 205–210. 82 indexed citations

13.

Beretta, G., et al.. (1997). Comparison of the physico-chemical characteristics of buffalo and bovine meat. Fleischwirtschaft international. 11–13. 13 indexed citations

14.

Paleari, Maria Antonietta, et al.. (1997). Vergleich der physikalisch-chemischen Eigenschaften von Bueffel- und Rindfleisch.. Die Fleischwirtschaft. 77(11). 1027–1029. 2 indexed citations

15.

Colombo, Francesca, et al.. (1997). Influenza del pH delle cosce fresche sul colore e perdita di peso del prosciutto cotto. 36(356). 158–160. 1 indexed citations

16.

Paleari, Maria Antonietta, et al.. (1995). Taxonomical and biochemical study of lactic acid bacteria from Quartirolo di Monte cheese. 13(2). 171–175. 2 indexed citations

17.

Paleari, Maria Antonietta, et al.. (1990). Smoked tuna, sliced and vacuum packed, a relatively new product. European Food Research and Technology. 190(2). 118–120. 5 indexed citations

18.

Beretta, G., et al.. (1975). Studies on the ripening of ?Grano Padano? cheese manufactured from milk irradiated with UV light. Applied Microbiology and Biotechnology. 1(3). 247–257. 2 indexed citations

19.

Bianchi, Antonio, et al.. (1974). Amino Acid Composition of Granules and Spots in Grana Padano Cheeses. Journal of Dairy Science. 57(12). 1504–1508. 5 indexed citations

20.

Cantoni, C., et al.. (1971). [Microbiology and biochemical changes in raw ham during seasoning].. PubMed. 22(2). 61–86. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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