Sérgio Bertelli Pflanzer

832 total citations
48 papers, 572 citations indexed

About

Sérgio Bertelli Pflanzer is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, Sérgio Bertelli Pflanzer has authored 48 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 23 papers in Food Science and 5 papers in Insect Science. Recurrent topics in Sérgio Bertelli Pflanzer's work include Meat and Animal Product Quality (38 papers), Animal Nutrition and Physiology (11 papers) and Sensory Analysis and Statistical Methods (11 papers). Sérgio Bertelli Pflanzer is often cited by papers focused on Meat and Animal Product Quality (38 papers), Animal Nutrition and Physiology (11 papers) and Sensory Analysis and Statistical Methods (11 papers). Sérgio Bertelli Pflanzer collaborates with scholars based in Brazil, United States and Australia. Sérgio Bertelli Pflanzer's co-authors include Pedro Eduardo de Felício, Marise Aparecida Rodrigues Pollonio, Chris R. Calkins, Jean-François J.-F. Hocquette, Maristela da Silva do Nascimento, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, Jingjing Liu, Helena María André Bolini and Adriano G. Cruz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Sérgio Bertelli Pflanzer

45 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sérgio Bertelli Pflanzer Brazil 14 400 240 94 80 58 48 572
Nathalie Kondjoyan France 13 388 1.0× 228 0.9× 54 0.6× 178 2.2× 70 1.2× 25 583
M.V. Sarriés Spain 16 695 1.7× 271 1.1× 39 0.4× 141 1.8× 121 2.1× 35 808
M. Pérez-Juan Spain 17 604 1.5× 228 0.9× 28 0.3× 114 1.4× 87 1.5× 23 774
C. Bejerholm Denmark 11 802 2.0× 277 1.2× 54 0.6× 171 2.1× 80 1.4× 15 942
Jason T. Sawyer United States 15 435 1.1× 148 0.6× 24 0.3× 55 0.7× 80 1.4× 54 530
Giovanna Minelli Italy 15 380 0.9× 68 0.3× 53 0.6× 47 0.6× 58 1.0× 39 537
G. G. Hilton United States 18 750 1.9× 277 1.2× 39 0.4× 44 0.6× 57 1.0× 39 882
Danijel Karolyi Croatia 13 268 0.7× 104 0.4× 42 0.4× 60 0.8× 36 0.6× 83 449
Lisa Meier-Dinkel Germany 15 335 0.8× 219 0.9× 63 0.7× 81 1.0× 70 1.2× 19 497
Giulia Francesca Cifuni Italy 15 456 1.1× 154 0.6× 46 0.5× 87 1.1× 102 1.8× 28 622

Countries citing papers authored by Sérgio Bertelli Pflanzer

Since Specialization
Citations

This map shows the geographic impact of Sérgio Bertelli Pflanzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sérgio Bertelli Pflanzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sérgio Bertelli Pflanzer more than expected).

Fields of papers citing papers by Sérgio Bertelli Pflanzer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sérgio Bertelli Pflanzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sérgio Bertelli Pflanzer. The network helps show where Sérgio Bertelli Pflanzer may publish in the future.

Co-authorship network of co-authors of Sérgio Bertelli Pflanzer

This figure shows the co-authorship network connecting the top 25 collaborators of Sérgio Bertelli Pflanzer. A scholar is included among the top collaborators of Sérgio Bertelli Pflanzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sérgio Bertelli Pflanzer. Sérgio Bertelli Pflanzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pallone, Juliana Azevedo Lima, et al.. (2025). Recognition of beef aging time using a miniaturized near-infrared spectrometer in tandem with support vector machine. Food Chemistry. 483. 144226–144226. 2 indexed citations
2.
Cônsolo, Nara Regina Brandão, Luiz Alberto Colnago, Tiago Bueno Moraes, et al.. (2024). Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry. Food Research International. 190. 114566–114566. 4 indexed citations
3.
Lau, Soon Kiat, Samodha C. Fernando, Jeyamkondan Subbiah, et al.. (2024). Effects of relative humidity on dry-aged beef quality. Meat Science. 213. 109498–109498. 10 indexed citations
4.
Panúncio-Pinto, María Paula, et al.. (2024). Using online projective techniques to understand the consumers’ perception of dry-aged beef. Food Research International. 197(Pt 2). 115298–115298. 1 indexed citations
5.
Pflanzer, Sérgio Bertelli, et al.. (2023). What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value. Journal of Food Composition and Analysis. 121. 105406–105406. 8 indexed citations
6.
Goulart, Rodrigo Silva, et al.. (2021). Meat Quality of Nellore Young Bulls—Effects of Different Days on Feed and Zilpaterol Hydrochloride Supplementation. Animals. 11(9). 2688–2688. 3 indexed citations
7.
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9.
Lima, Maria Lúcia Pereira, et al.. (2020). Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems. Scientia Agricola. 78(2). 5 indexed citations
10.
Ozaki, Maristela Midori, et al.. (2020). Interaction between papain and transglutaminase enzymes on the textural softening of burgers. Meat Science. 174. 108421–108421. 34 indexed citations
11.
Lau, Soon Kiat, et al.. (2020). Color and lipid stability of dry aged beef during retail display. Meat Science. 171. 108274–108274. 27 indexed citations
12.
Felício, Pedro Eduardo de, Sérgio Bertelli Pflanzer, Marcus Antônio Zanetti, et al.. (2020). Castration age and growth, meat production and meat quality of Nellore male cattle. Animal Production Science. 60(5). 725–731. 9 indexed citations
13.
Pflanzer, Sérgio Bertelli, et al.. (2018). Effect of Aging Temperature on the Physicochemical Quality of Dry- And Wet-Aged Beef. Meat and Muscle Biology. 2(2). 121–121. 1 indexed citations
14.
Pflanzer, Sérgio Bertelli, et al.. (2017). Freezing Temperature and Thawing Methods in Sensory Quality of Beef Strip Loin Steaks. Meat and Muscle Biology. 1(3). 6–6.
15.
Pflanzer, Sérgio Bertelli, et al.. (2014). Temporal changes of tenderness and juiciness of beef strip loin steaks. LWT. 59(2). 629–634. 9 indexed citations
16.
Pereira, Fabíola Manhas Verbi, et al.. (2013). Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics. Talanta. 108. 88–91. 33 indexed citations
17.
Pflanzer, Sérgio Bertelli, et al.. (2010). Sensory Profile And Acceptance Of Milk Chocolate Beverage [perfil Sensorial E Aceitação De Bebida Láctea Achocolatada]. Scopus. 1 indexed citations
18.
Pflanzer, Sérgio Bertelli & Pedro Eduardo de Felício. (2009). Effects of teeth maturity and fatness of Nelore (Bos indicus) steer carcasses on instrumental tenderness.. 580–582.
19.
Pflanzer, Sérgio Bertelli & Pedro Eduardo de Felício. (2009). Effects of teeth maturity and fatness of Nellore (Bos indicus) steer carcasses on instrumental and sensory tenderness. Meat Science. 83(4). 697–701. 23 indexed citations
20.
Macedo, Renata Ernlund Freitas de, Sérgio Bertelli Pflanzer, Nelcindo Nascimento Terra, & Renato João Sossela de Freitas. (2008). Desenvolvimento de embutido fermentado por Lactobacillus probióticos: características de qualidade. Food Science and Technology. 28(3). 509–519. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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