G. Tornambé

467 total citations
13 papers, 378 citations indexed

About

G. Tornambé is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, G. Tornambé has authored 13 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Agronomy and Crop Science, 6 papers in Animal Science and Zoology and 4 papers in Genetics. Recurrent topics in G. Tornambé's work include Ruminant Nutrition and Digestive Physiology (5 papers), Genetic and phenotypic traits in livestock (4 papers) and Probiotics and Fermented Foods (3 papers). G. Tornambé is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (5 papers), Genetic and phenotypic traits in livestock (4 papers) and Probiotics and Fermented Foods (3 papers). G. Tornambé collaborates with scholars based in Italy, France and Morocco. G. Tornambé's co-authors include Adriana Bonanno, Antonino Di Grigoli, Nathalie Kondjoyan, Agnès Cornu, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, M. Petit, A. Carnat and B. Martin and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Animal Feed Science and Technology.

In The Last Decade

G. Tornambé

13 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Tornambé Italy 9 200 168 149 93 53 13 378
C. Melilli United States 13 262 1.3× 217 1.3× 192 1.3× 93 1.0× 76 1.4× 16 493
Ana Sancha Malveira Batista Brazil 12 209 1.0× 317 1.9× 160 1.1× 93 1.0× 89 1.7× 45 509
Pasquale Caparra Italy 11 110 0.6× 302 1.8× 187 1.3× 68 0.7× 85 1.6× 29 443
Gema Romero Spain 13 132 0.7× 162 1.0× 251 1.7× 40 0.4× 68 1.3× 45 386
J.M. Behrends United States 12 96 0.5× 319 1.9× 74 0.5× 45 0.5× 63 1.2× 18 399
Marta Blanch Spain 14 81 0.4× 263 1.6× 347 2.3× 64 0.7× 45 0.8× 32 608
Nichole F. Huntley United States 9 59 0.3× 201 1.2× 160 1.1× 84 0.9× 72 1.4× 19 451
C. Tripaldi Italy 14 123 0.6× 178 1.1× 217 1.5× 61 0.7× 29 0.5× 29 425
S. Terramoccia Italy 11 77 0.4× 157 0.9× 266 1.8× 42 0.5× 35 0.7× 24 425
S. Rehman Pakistan 11 159 0.8× 110 0.7× 70 0.5× 90 1.0× 53 1.0× 20 310

Countries citing papers authored by G. Tornambé

Since Specialization
Citations

This map shows the geographic impact of G. Tornambé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Tornambé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Tornambé more than expected).

Fields of papers citing papers by G. Tornambé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Tornambé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Tornambé. The network helps show where G. Tornambé may publish in the future.

Co-authorship network of co-authors of G. Tornambé

This figure shows the co-authorship network connecting the top 25 collaborators of G. Tornambé. A scholar is included among the top collaborators of G. Tornambé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Tornambé. G. Tornambé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Coppa, Mauro, Anne Ferlay, G. Borreani, et al.. (2015). Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition. Animal Feed Science and Technology. 208. 66–78. 25 indexed citations
2.
Bonanno, Adriana, Antonino Di Grigoli, Adriana Di Trana, et al.. (2013). Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats. Journal of Dairy Science. 96(4). 2107–2117. 16 indexed citations
3.
Bonanno, Adriana, et al.. (2013). La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia. Nova Science Publishers (Nova Science Publishers, Inc.). 151–154. 1 indexed citations
4.
Bonanno, Adriana, G. Tornambé, Claudio De Pasquale, et al.. (2012). Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese. Journal of Dairy Science. 96(1). 710–724. 60 indexed citations
5.
Settanni, Luca, Antonino Di Grigoli, G. Tornambé, et al.. (2012). Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese. International Journal of Food Microbiology. 155(1-2). 73–81. 91 indexed citations
6.
Bonanno, Adriana, Giuseppe Di Miceli, Antonino Di Grigoli, et al.. (2010). Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. animal. 5(1). 148–154. 28 indexed citations
7.
Grigoli, Antonino Di, et al.. (2009). Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. Nova Science Publishers (Nova Science Publishers, Inc.). 85(85). 459–464. 2 indexed citations
8.
Tornambé, G., et al.. (2007). Effet de la diversité floristique des pâturages de montagne sur le profil en acides gras et les caractéristiques sensorielles des laits. HAL (Le Centre pour la Communication Scientifique Directe). 333–336. 4 indexed citations
9.
Tornambé, G., et al.. (2007). Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese. Journal of Dairy Science. 91(1). 58–69. 40 indexed citations
10.
Rebollar, P. G., Adriana Bonanno, Antonino Di Grigoli, G. Tornambé, & Pedro Lorenzo. (2007). Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does. Animal Reproduction Science. 104(2-4). 316–328. 19 indexed citations
11.
Bonanno, Adriana, et al.. (2007). Intake and milk production of goats grazing Sulla forage under different stocking rates. Italian Journal of Animal Science. 6(sup1). 605–607. 20 indexed citations
12.
Tornambé, G., Agnès Cornu, Nathalie Kondjoyan, et al.. (2006). Changes in Terpene Content in Milk from Pasture-Fed Cows. Journal of Dairy Science. 89(6). 2309–2319. 67 indexed citations
13.
Tornambé, G., et al.. (2005). Effect of production systems on sensory characteristics of PDO Cantal cheese. Italian Journal of Animal Science. 4(sup2). 248–250. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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