Chengtao Wang
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Fungal Biology and Applications (4 papers)Microbial Metabolism and Applications (3 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- ChinaPakistanUnited States
In The Last Decade
Chengtao Wang
24 papers receiving 712 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 199
- Food Science 197
- Biochemistry 181
- Plant Science 127
- Nutrition and Dietetics 104
Countries citing papers authored by Chengtao Wang
This map shows the geographic impact of Chengtao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengtao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengtao Wang more than expected).
Fields of papers citing papers by Chengtao Wang
This network shows the impact of papers produced by Chengtao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengtao Wang. The network helps show where Chengtao Wang may publish in the future.
Co-authorship network of co-authors of Chengtao Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Chengtao Wang. A scholar is included among the top collaborators of Chengtao Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengtao Wang. Chengtao Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 20 | |
| 7 | 16 | |
| 8 | 27 | |
| 9 | 15 | |
| 10 | 40 | |
| 11 | 12 | |
| 12 | 16 | |
| 13 | 7 | |
| 14 | 21 | |
| 15 | 19 | |
| 16 | 47 | |
| 17 | 45 | |
| 18 | 152 | |
| 19 | 88 | |
| 20 | 52 |
About Chengtao Wang
Chengtao Wang is a scholar working on Biochemistry, Biotechnology and Nephrology, having authored 26 papers that have together received 730 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Fungal Biology and Applications (4 papers) and Microbial Metabolism and Applications (3 papers). The work is most often cited by research in Biochemistry (181 citations), Food Science (197 citations) and Pharmacology (71 citations). Chengtao Wang has collaborated with scholars based in China, Pakistan and United States. Frequent co-authors include Lei Zhao, Arshad Mehmood, Shuai Hao, Yi He, Guorong Liu, Sheng Yin, Ying Mao, Zhenzhou Zhu, Tian Jiang and Jingren He. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.