Bo‐Bo Zhang
About
In The Last Decade
Bo‐Bo Zhang
86 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Pharmacology 622
- Molecular Biology 478
- Biotechnology 449
- Plant Science 380
- Food Science 233
Countries citing papers authored by Bo‐Bo Zhang
This map shows the geographic impact of Bo‐Bo Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo‐Bo Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo‐Bo Zhang more than expected).
Fields of papers citing papers by Bo‐Bo Zhang
This network shows the impact of papers produced by Bo‐Bo Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo‐Bo Zhang. The network helps show where Bo‐Bo Zhang may publish in the future.
Co-authorship network of co-authors of Bo‐Bo Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Bo‐Bo Zhang. A scholar is included among the top collaborators of Bo‐Bo Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo‐Bo Zhang. Bo‐Bo Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 16 | |
| 10 | 48 | |
| 11 | 6 | |
| 12 | 15 | |
| 13 | 4 | |
| 14 | Optimization of conditions for producing natural yellow pigment by submerged fermentation of Monascus sp. | 1 |
| 15 | 3 | |
| 16 | 31 | |
| 17 | 34 | |
| 18 | 4 | |
| 19 | Recent research and development of Monascus fermentation products. | 58 |
| 20 | 19 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.