This map shows the geographic impact of O-Jun Kwon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O-Jun Kwon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O-Jun Kwon more than expected).
This network shows the impact of papers produced by O-Jun Kwon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O-Jun Kwon. The network helps show where O-Jun Kwon may publish in the future.
Co-authorship network of co-authors of O-Jun Kwon
This figure shows the co-authorship network connecting the top 25 collaborators of O-Jun Kwon.
A scholar is included among the top collaborators of O-Jun Kwon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with O-Jun Kwon. O-Jun Kwon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Shin, Seung-Ryeul, et al.. (2010). Pancreatic Lipase Inhibitors Isolated from the Leaves of Cultivated Mountain Ginseng (Panax ginseng). Korean Journal of Food Preservation. 17(5). 727–732.7 indexed citations
9.
Kwon, O-Jun, et al.. (2010). Changes in the Quality Characteristics of Soy Sauce Made with Salts Obtained from Deep Ocean Water. Korean Journal of Food Preservation. 17(6). 820–825.15 indexed citations
10.
Lee, Jin‐Young, Tae‐Soon Park, Young‐Je Cho, et al.. (2008). A Study on the Cosmeceutical activities of Prunus Sargentii R.. Applied Biological Chemistry. 51(1). 70–78.11 indexed citations
11.
Lee, Jin‐Young, Tae‐Soon Park, Tae‐Hoon Kim, et al.. (2008). Biological Activity Investigation, and Phenol Compounds Isolation from Barks of Prunus Sargentii R.. Korean Journal of Medicinal Crop Science. 16(3). 173–182.4 indexed citations
12.
Kim, Mihyang, Woo-Won Kang, Nan‐Hee Lee, et al.. (2007). Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean. Korean Journal of Food Science and Technology. 39(6). 676–680.13 indexed citations
13.
Choi, Ung-Kyu, et al.. (2007). Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis. Food Science and Biotechnology. 16(1). 23–28.4 indexed citations
14.
Lee, Nan‐Hee, et al.. (2006). Effective Components on the Taste of Kanjang made with Barley Bran using Multiple Regression Analysis. Applied Biological Chemistry. 49(1). 35–42.1 indexed citations
15.
Kim, Mihyang, et al.. (2006). Ouality Characteristics of Frozen Maesil (Prunus mume Sieb. et Zucc.) according to Thawing Method. Journal of the Korean Society of Food Culture. 21(4). 426–432.3 indexed citations
16.
Kwon, O-Jun, et al.. (2002). Taste Characteristics of Kanjang Made with Barley Bran. Applied Biological Chemistry. 45(1). 18–24.3 indexed citations
17.
Lee, Eun‐Jeong, et al.. (2002). Changes in Taste Components of Kanjang Made with Barley Bran during Fermentation. Korean Journal of Food Science and Technology. 34(1). 85–90.5 indexed citations
18.
Kwon, O-Jun, et al.. (2001). Immunocytochemical Expression of E-cadherin in Cell Blocks of Serous Effusions. 12(2). 81–87.1 indexed citations
19.
Choi, Ung-Kyu, et al.. (2000). Changes in Aflatoxin and Flavor Components of Traditional Sigumjang. Korean Journal of Food Science and Technology. 32(1). 181–186.2 indexed citations
20.
Choi, Ung-Kyu, et al.. (2000). Evaluation of Sigumjang aroma by stepwise multiple regression analysis of gas chromatographic profiles. Journal of Microbiology and Biotechnology. 10(4). 476–481.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.