Yang Fu
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 17
- Trace Elements in Health 4
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- Genomics and Phylogenetic Studies 4
- RNA and protein synthesis mechanisms 4
- Co-authors
- Shensheng Xiao (17 shared papers)Xuedong Wang (10 shared papers)Wenping Ding (14 shared papers)Xuedong Wang (12 shared papers)Xiaorong Liu (6 shared papers)Francisco J. Barba (4 shared papers)Jin He (5 shared papers)Beibei Ding (6 shared papers)
- Journals
- International Journal of Biological Macromolecules (6 papers)Foods (4 papers)International Journal of Food Science & Technology (3 papers)Journal of Food Science (2 papers)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2 papers)
- Partner nations
- ChinaSpainUnited States
In The Last Decade
Yang Fu
78 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 121
- Nutrition and Dietetics 589
- Food Science 470
- Plant Science 406
- Biochemistry 57
- Biomaterials 95
Countries citing papers authored by Yang Fu
This map shows the geographic impact of Yang Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Fu more than expected).
Fields of papers citing papers by Yang Fu
This network shows the impact of papers produced by Yang Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Fu. The network helps show where Yang Fu may publish in the future.
Co-authors
The 25 scholars most cited alongside Yang Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 93 | |
| 2 | 2021 | 85 | |
| 3 | 2013 | 77 | |
| 4 | 2019 | 69 | |
| 5 | 2016 | 66 | |
| 6 | 2023 | 56 | |
| 7 | 2021 | 55 | |
| 8 | 2022 | 52 | |
| 9 | 2009 | 51 | |
| 10 | 2011 | 45 | |
| 11 | 2020 | 44 | |
| 12 | 2022 | 40 | |
| 13 | 2014 | 40 | |
| 14 | 2007 | 40 | |
| 15 | 2022 | 39 | |
| 16 | 2013 | 34 | |
| 17 | 2013 | 32 | |
| 18 | 2023 | 29 | |
| 19 | 2022 | 27 | |
| 20 | 2021 | 24 |
About Yang Fu
Yang Fu is a scholar working on Nutrition and Dietetics, Molecular Biology, Food Science, Plant Science and Cell Biology, having authored 82 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (17 papers), Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (5 papers), Plant Pathogens and Fungal Diseases (5 papers), Genomics and Phylogenetic Studies (4 papers), Trace Elements in Health (4 papers) and RNA and protein synthesis mechanisms (4 papers). The work is most often cited by research in Nutrition and Dietetics (589 citations), Food Science (470 citations), Plant Science (406 citations), Biochemistry (57 citations) and Biomaterials (95 citations). Yang Fu has collaborated with scholars based in China, Spain and United States. Frequent co-authors include Shensheng Xiao, Xuedong Wang, Wenping Ding, Xuedong Wang, Xiaorong Liu, Francisco J. Barba, Jin He, Beibei Ding, Jianjun Zhou and Jianmei Su. Their work appears in journals such as International Journal of Biological Macromolecules, Foods, International Journal of Food Science & Technology, Journal of Food Science and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.