Yang Fu

2.0k total citations
82 papers, 1.5k citations indexed

About

Yang Fu is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Yang Fu has authored 82 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 29 papers in Molecular Biology and 25 papers in Food Science. Recurrent topics in Yang Fu's work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (15 papers). Yang Fu is often cited by papers focused on Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (15 papers). Yang Fu collaborates with scholars based in China, Spain and United States. Yang Fu's co-authors include Shensheng Xiao, Xuedong Wang, Wenping Ding, Xuedong Wang, Francisco J. Barba, Xiaorong Liu, Jin He, Beibei Ding, Jianjun Zhou and Jianmei Su and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecular Cell and PLoS ONE.

In The Last Decade

Yang Fu

78 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yang Fu China 23 589 470 462 406 95 82 1.5k
Yingying Zhu China 28 321 0.5× 523 1.1× 785 1.7× 426 1.0× 32 0.3× 74 2.0k
Chunyan Xie China 25 309 0.5× 303 0.6× 501 1.1× 375 0.9× 71 0.7× 80 1.7k
Xiqun Zheng China 24 442 0.8× 646 1.4× 749 1.6× 439 1.1× 100 1.1× 56 1.7k
Mingruo Guo United States 29 471 0.8× 1.2k 2.5× 711 1.5× 253 0.6× 121 1.3× 79 2.1k
Na Wu China 28 354 0.6× 1.1k 2.3× 608 1.3× 616 1.5× 141 1.5× 121 2.3k
Huaying Du China 27 225 0.4× 825 1.8× 605 1.3× 414 1.0× 106 1.1× 56 1.7k
Jacob Holm Nielsen Denmark 26 501 0.9× 630 1.3× 751 1.6× 221 0.5× 38 0.4× 58 2.2k
Jian Cui China 22 405 0.7× 873 1.9× 553 1.2× 189 0.5× 63 0.7× 61 1.9k
Zhuo Zhang China 21 263 0.4× 701 1.5× 243 0.5× 436 1.1× 51 0.5× 89 1.4k

Countries citing papers authored by Yang Fu

Since Specialization
Citations

This map shows the geographic impact of Yang Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Fu more than expected).

Fields of papers citing papers by Yang Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Fu. The network helps show where Yang Fu may publish in the future.

Co-authorship network of co-authors of Yang Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Fu. A scholar is included among the top collaborators of Yang Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Fu. Yang Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yan, Yue, Ze Zhou, Shensheng Xiao, et al.. (2025). Effect of ultrasonic treatment on the physicochemical properties of buckwheat starch: Based on the ultrasonic power and moisture content. Ultrasonics Sonochemistry. 116. 107333–107333. 5 indexed citations
2.
Wang, Shuo, Xingrong Li, Hongyao Zhao, et al.. (2025). Construction of electron-rich Co centers and abundant redox pairs in MnO2/CoMn2O4 heterointerfaces for PMS activation and water purification. Molecular Catalysis. 580. 115100–115100. 4 indexed citations
3.
Xu, Peng, et al.. (2024). Insight into the effect of potassium carbonate on the physicochemical and structural properties of starch isolated from hot-dry noodles. International Journal of Biological Macromolecules. 278(Pt 4). 135062–135062. 2 indexed citations
4.
Xu, Peng, et al.. (2024). Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics. Food Chemistry. 447. 138996–138996. 10 indexed citations
5.
Yue, Jin-Jun, et al.. (2024). Comamonas endophytica sp. nov., a novel indole acetic acid producing endophyte isolated from bamboo in China. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 74(1). 1 indexed citations
6.
Wang, Xuedong, et al.. (2023). Retrogradation inhibition of wheat starch with wheat oligopeptides. Food Chemistry. 427. 136723–136723. 29 indexed citations
7.
Zhao, Kaifeng, Lili Hou, Shensheng Xiao, et al.. (2023). Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties. International Journal of Biological Macromolecules. 242(Pt 1). 124783–124783. 11 indexed citations
8.
Yang, Xiaoqi, Yang Fu, Jiaqi Liu, et al.. (2023). A New Application of Nano-Selenium: Rescue of CK2 and Mitochondria from Oxidative Stress to Prevent Cardiac Hypertrophy. Nanomedicine. 18(21). 1421–1439. 3 indexed citations
9.
Yang, Xiaoqi, Jiaqi Liu, Peiling Wu, et al.. (2023). Selenium nanoparticles reduce oxidative stress-induced cardiomyocyte apoptosis in ascites syndrome in broiler chickens via the ATF6-DR5 signaling pathway. SHILAP Revista de lepidopterología. 3(1). 4 indexed citations
10.
11.
Liu, Hongyan, et al.. (2023). Changes in the physicochemical and protein distribution properties of dough with the wheat oligopeptide incorporation. Food Bioscience. 52. 102354–102354. 15 indexed citations
12.
13.
Zhang, Yudong, et al.. (2022). Effects of isomalt on the quality of wheat flour dough and spicy wheat gluten sticks. International Journal of Food Science & Technology. 57(4). 2310–2320. 4 indexed citations
14.
Zhang, Miaomiao, Shensheng Xiao, Xiaorong Liu, et al.. (2022). Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread. International Journal of Food Science & Technology. 57(6). 3862–3871. 8 indexed citations
15.
Wu, YingXing, Huanhuan Hu, Chenxi Wang, et al.. (2022). Associations among vitamin D, tobacco smoke, and hypertension: A cross-sectional study of the NHANES 2001–2016. Hypertension Research. 45(12). 1986–1996. 20 indexed citations
16.
Liu, Xiaorong, Hongyan Liu, Yuting Zhang, et al.. (2022). Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starch. International Journal of Biological Macromolecules. 229. 363–371. 27 indexed citations
17.
Yang, Xiaoqi, Yang Fu, Lianfeng Wu, et al.. (2021). The dopamine receptor D4 regulates the proliferation of pulmonary arteries smooth muscle in broilers by downregulating AT1R. SHILAP Revista de lepidopterología. 1(1).
18.
Ding, Beibei, Miaomiao Zhang, Yang Fu, et al.. (2021). Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus. Carbohydrate Polymers. 275. 118673–118673. 55 indexed citations
19.
Fu, Yang. (2005). Adaptability of Macrobrachium nipponense Juvenile to Water Alkalinity and pH. Dongwuxue zazhi. 2 indexed citations
20.
Fu, Yang, et al.. (2000). Effects of Plant Density on Growth and Yield of Rice “Jinongda 7. Jilin Nongye Daxue xuebao. 22(4). 18–22. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yingying Zhu Breakdown of academic impact, for papers by Chunyan Xie Breakdown of academic impact, for papers by Xiqun Zheng Breakdown of academic impact, for papers by Mingruo Guo Breakdown of academic impact, for papers by Na Wu Breakdown of academic impact, for papers by Huaying Du Breakdown of academic impact, for papers by Jacob Holm Nielsen Breakdown of academic impact, for papers by Jian Cui Breakdown of academic impact, for papers by Zhuo Zhang
Rankless by CCL
2026