This map shows the geographic impact of Ki‐Moon Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ki‐Moon Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ki‐Moon Park more than expected).
This network shows the impact of papers produced by Ki‐Moon Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ki‐Moon Park. The network helps show where Ki‐Moon Park may publish in the future.
Co-authorship network of co-authors of Ki‐Moon Park
This figure shows the co-authorship network connecting the top 25 collaborators of Ki‐Moon Park.
A scholar is included among the top collaborators of Ki‐Moon Park based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ki‐Moon Park. Ki‐Moon Park is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Yun, Ui Jeong, Hye‐Sun Jung, Kye Won Park, & Ki‐Moon Park. (2017). Anti-diabetic effects of water extract from the dietary mushroom Neolentinus lepideus in type 2 diabetic db/db mice. 15(3). 99–103.1 indexed citations
Park, Ki‐Moon. (2014). Development of Key Competency Factors for Measuring Study Outcomes in Science, Technology, Engineering, Arts, Mathematics(STEAM). 14(2). 234–257.1 indexed citations
Sung, Gi‐Ho, et al.. (2012). The change of amino acid content in fruit-body of winter mushroom according to the storage period and strains. Journal of Mushrooms. 10(4). 224–235.2 indexed citations
8.
Park, Ki‐Moon, et al.. (2010). A Study On The Correlation Between Attitude Toward Engineering Science And Academic Accomplishment According To Brain Dominance Thinking Of Students In The Department Of Engineering. 35(2). 136–151.
9.
Kim, Taehoon, et al.. (2008). An Analysis on the Conflict Management Types and Job Satisfaction of Teachers in Technical High School. 8(2). 127–142.1 indexed citations
10.
Park, Ki‐Moon, et al.. (2006). Effectiveness of Lactobacillus plantarum Strain KJ-10311 to Remove Characteristic Malodorous Gases in Piggery Slurry. Asian-Australasian Journal of Animal Sciences. 19(1). 144–152.6 indexed citations
11.
Chung, Myong‐Soo, et al.. (2006). Assessment and Applications of Multi-Degradable Polyethylene Films asPackaging Materials. Food Science and Biotechnology. 15(1). 5–12.1 indexed citations
12.
Chung, Myong‐Soo, et al.. (2003). Manufacturing Multi-degradable Food Packaging Films and Their Degradibility. Korean Journal of Food Science and Technology. 35(5). 877–883.6 indexed citations
13.
Kim, Hye Young, et al.. (2003). Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films. Food Science and Biotechnology. 12(5). 548–553.2 indexed citations
14.
Park, Minsun, et al.. (2001). Physiological Activities of Rubus coreanus Miquel. Korean Journal of Food Science and Technology. 33(4). 409–415.57 indexed citations
15.
Koh, Eunjin, Ki‐Shuk Shim, Hyun-Kyu Kim, et al.. (2001). Cloning, Expression, and Characterization of Protein Carboxyl O-methyltransferase from Porcine Brain. BMB Reports. 34(6). 559–565.1 indexed citations
16.
Kim, Jin‐Hyun & Ki‐Moon Park. (2000). Nitrite Scavenging and Superoxide Dismutase-like Activities of Herbs, Spices and Curries. Korean Journal of Food Science and Technology. 32(3). 706–712.1 indexed citations
17.
Park, Ki‐Moon, et al.. (1998). Anti-tumor Activity of Protein-bound Polysaccharides Extracted from Mycelia of Lentinus edodes. Korean Journal of Food Science and Technology. 30(3). 665–671.4 indexed citations
18.
Park, Ki‐Moon, et al.. (1997). Effect of Catalyst on the Hydrogenation of Rapeseed Oil. Korean Journal of Food Science and Technology. 29(4). 687–692.
19.
Kim, Jinho, et al.. (1996). Quantitative Determination of Solvents in Food Packaging Film Using Headspace Gas Chromatography. Korean Journal of Food Science and Technology. 28(6). 1177–1179.1 indexed citations
20.
Park, Seong‐Joon, et al.. (1990). Continuous Separation of Lysozyme from Egg White by Ion Exchange Column Chromatography. Korean Journal of Food Science and Technology. 22(6). 711–715.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.