Bolin Shi

1.3k total citations
57 papers, 897 citations indexed

About

Bolin Shi is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry. According to data from OpenAlex, Bolin Shi has authored 57 papers receiving a total of 897 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 20 papers in Food Science and 18 papers in Analytical Chemistry. Recurrent topics in Bolin Shi's work include Biochemical Analysis and Sensing Techniques (19 papers), Advanced Chemical Sensor Technologies (16 papers) and Spectroscopy and Chemometric Analyses (15 papers). Bolin Shi is often cited by papers focused on Biochemical Analysis and Sensing Techniques (19 papers), Advanced Chemical Sensor Technologies (16 papers) and Spectroscopy and Chemometric Analyses (15 papers). Bolin Shi collaborates with scholars based in China, Italy and United Kingdom. Bolin Shi's co-authors include Lei Zhao, Houyin Wang, Kui Zhong, Xiaobo Zou, Jiyong Shi, Lulu Zhang, Di Zhang, Xiaoxia Sun, Maurizio Battino and Ruicong Zhi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bolin Shi

54 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bolin Shi China 19 270 243 227 198 181 57 897
Robert Rusinek Poland 21 451 1.7× 107 0.4× 235 1.0× 194 1.0× 45 0.2× 57 1.1k
Lin Lu China 19 503 1.9× 259 1.1× 243 1.1× 181 0.9× 56 0.3× 48 1.3k
Yasuyuki Sagara Japan 19 311 1.2× 150 0.6× 379 1.7× 147 0.7× 51 0.3× 92 997
Juan Manuel Gutiérrez Mexico 20 817 3.0× 233 1.0× 98 0.4× 143 0.7× 83 0.5× 55 1.2k
Zhenbo Wei China 25 890 3.3× 284 1.2× 155 0.7× 290 1.5× 105 0.6× 67 1.4k
Miguel Peris Spain 14 957 3.5× 261 1.1× 204 0.9× 257 1.3× 124 0.7× 30 1.3k
Xuezhen Hong China 12 366 1.4× 83 0.3× 98 0.4× 214 1.1× 33 0.2× 16 611
Hamed Karami Iran 23 762 2.8× 69 0.3× 343 1.5× 429 2.2× 69 0.4× 63 1.4k
Huichun Yu China 20 599 2.2× 101 0.4× 332 1.5× 433 2.2× 42 0.2× 47 1.1k

Countries citing papers authored by Bolin Shi

Since Specialization
Citations

This map shows the geographic impact of Bolin Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bolin Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bolin Shi more than expected).

Fields of papers citing papers by Bolin Shi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bolin Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bolin Shi. The network helps show where Bolin Shi may publish in the future.

Co-authorship network of co-authors of Bolin Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Bolin Shi. A scholar is included among the top collaborators of Bolin Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bolin Shi. Bolin Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yubo, Xiaolin Xiong, Xu Yang, et al.. (2025). Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang‐Flavor Baijiu. Food Science & Nutrition. 13(2). e4652–e4652. 2 indexed citations
2.
Zhong, Kui, Xin Gao, Bolin Shi, et al.. (2025). Sensory Profiling and Key Aromas Characteristics of Fried Zanthoxylum bungeanumOils from Different Regions. ACS Food Science & Technology. 5(3). 991–998.
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Wang, Houyin, Gui‐Rong Liu, Bolin Shi, et al.. (2024). An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS. Food Chemistry. 455. 139881–139881. 5 indexed citations
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Zhang, Di, et al.. (2024). Nondestructive detection of pungent and numbing compounds in spicy hotpot seasoning with hyperspectral imaging and machine learning. Food Chemistry. 469. 142593–142593. 10 indexed citations
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Zhang, Lulu, et al.. (2023). The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations. Food Research International. 166. 112631–112631. 3 indexed citations
10.
Zhang, Di, Xiaoxia Sun, Xiaoou Wei, et al.. (2023). SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism. Food Chemistry. 413. 135644–135644. 26 indexed citations
11.
Sun, Xiaoxia, Kui Zhong, Di Zhang, et al.. (2023). Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems. Food Research International. 173(Pt 1). 113277–113277. 8 indexed citations
12.
Wang, Houyin, Ruotong Li, Guirong Liu, et al.. (2023). Monitoring volatile changes in infant formula during long-term storage at room temperature. Current Research in Food Science. 7. 100645–100645. 5 indexed citations
13.
Sun, Xiaoxia, Kui Zhong, Di Zhang, et al.. (2022). The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions. Food Research International. 157. 111287–111287. 61 indexed citations
14.
Mao, Yuezhong, Na Li, Bolin Shi, et al.. (2021). Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm. Journal of Food Science. 86(11). 4922–4931. 7 indexed citations
15.
Zhang, Qingbin, Haiyan Gao, Lulu Zhang, et al.. (2020). The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution. Food Research International. 136. 109581–109581. 26 indexed citations
16.
Zhang, Ziheng, Hui Wang, Shiyu Liu, et al.. (2020). Tsinghua facial expression database – A database of facial expressions in Chinese young and older women and men: Development and validation. PLoS ONE. 15(4). e0231304–e0231304. 59 indexed citations
17.
Sun, Xiaoxia, Di Zhang, Lei Zhao, et al.. (2020). Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper. LWT. 130. 109640–109640. 22 indexed citations
18.
Zhi, Ruicong, Lei Zhao, Bolin Shi, et al.. (2013). Predicting Sensory Quality of Longjing Tea on the Basis of Physiochemical Data. Sensors and Materials. 269–269. 1 indexed citations
19.
Shi, Bolin, et al.. (2010). Outlier sample analysis on near infrared spectroscopy determination for apple interior quality.. Transactions of the Chinese Society of Agricultural Machinery. 41(2). 132–137. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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